Working Hours: Tuesday to Thursday 10pm to 7am, Friday 6pm to 8am As the Night Hygiene Supervisor your job will be to ensure the production environment meets the highest standards of cleanliness and food safety. If you have a keen eye for detail, strong leadership skills, and a passion for hygiene, this will be an ideal position for you! Key responsibilities: Lead, motivate and develop a dedicated nightshift team (manage staff rota and holidays) Be hands on and oversee all nightshift hygiene tasks Manage cleaning schedules to meet strict hygiene and food safety standards (BRC, HACCP, COSHH) including staff training Conduct end of shift audits, inspections, and continuous improvement initiatives to maintain top tier standards Collaborate with Production and QA teams to quickly address hygiene challenges Ensure safe practices are always followed when using chemicals and equipment Maintain accurate cleaning records, including logs, reports and handover documentation To be Successful: Proven experience in food manufacturing hygiene management Strong knowledge of food safety and hygiene standards and allergen cleaning controls Experience leading and developing teams Excellent organisational, problem solving, and communication skills Relevant qualifications in food safety or hygiene are a plus A working knowledge of Health and Safety and COSHH Our Referral Incentive: Due to the high amount of interest that we receive for each of our roles unfortunately we cannot respond to each application individually, therefore if you do not hear back from us you have not been shortlisted for this role. Please continue to check our website for any other roles which may be of interest. We offer a £500 referral if you introduce someone we place - see our website for details We regret that this client is not prepared to sponsor work permit or work permit transfer applications. Candidates must be able to prove their eligibility to work in the UK
Jan 31, 2026
Full time
Working Hours: Tuesday to Thursday 10pm to 7am, Friday 6pm to 8am As the Night Hygiene Supervisor your job will be to ensure the production environment meets the highest standards of cleanliness and food safety. If you have a keen eye for detail, strong leadership skills, and a passion for hygiene, this will be an ideal position for you! Key responsibilities: Lead, motivate and develop a dedicated nightshift team (manage staff rota and holidays) Be hands on and oversee all nightshift hygiene tasks Manage cleaning schedules to meet strict hygiene and food safety standards (BRC, HACCP, COSHH) including staff training Conduct end of shift audits, inspections, and continuous improvement initiatives to maintain top tier standards Collaborate with Production and QA teams to quickly address hygiene challenges Ensure safe practices are always followed when using chemicals and equipment Maintain accurate cleaning records, including logs, reports and handover documentation To be Successful: Proven experience in food manufacturing hygiene management Strong knowledge of food safety and hygiene standards and allergen cleaning controls Experience leading and developing teams Excellent organisational, problem solving, and communication skills Relevant qualifications in food safety or hygiene are a plus A working knowledge of Health and Safety and COSHH Our Referral Incentive: Due to the high amount of interest that we receive for each of our roles unfortunately we cannot respond to each application individually, therefore if you do not hear back from us you have not been shortlisted for this role. Please continue to check our website for any other roles which may be of interest. We offer a £500 referral if you introduce someone we place - see our website for details We regret that this client is not prepared to sponsor work permit or work permit transfer applications. Candidates must be able to prove their eligibility to work in the UK
Hours: 12.30-21.30 REPORTING TO: Production Manager REGULAR COMMUNICATION INTERNAL EXTERNAL High Risk Production Staff Production Manager Technical Team H&S & Hygiene Manager Supply Chain Team Labour Providers (Agency) OCCASIONAL COMMUNICATION INTERNAL People & Planet Team Engineering Team EXTERNAL Auditors (Food-safety) HSE MAIN PURPOSE OF THE JOB (WHY DOES THE JOB EXIST?) First line Supervisor responsible for leading teams in the High Risk & Despatch areas to produce outstanding quality food; ensuring compliance with standards and policies while always pursuing and promoting continuous improvement. RESOURCES YOU ARE DIRECTLY RESPONSIBLE FOR (e.g. STAFF, EQUIPMENT, £ s etc.) People Machinery/ Equipment, including but not limited to: Kliklok packing machine Critical Control Point equipment e.g. metal detector, ovens, chillers, fridges etc. APC/DPD packing line Wholesale box packing line Dispatch area Sundry equipment including racks, trays and packaging etc. Main Duties Responsible for the traceability of the products within your area (use of raw material, semi-finished goods and waste) Report to the Production Manager and other stakeholders on results and issues in the area Schedule and organise staffing to deliver on planned production volumes Responsible for the operational performance in the area by ensuring the production plan is attained in the time and costs targets while maintaining high quality standards Motivate and develop team members to ensure processes are followed and maximise performance Ensuring a safe working environment for all Key Accountabilities: Health and Safety & Hygiene Product Quality & Food Safety BRC Accreditation Manufacturing Cost Control Staff / Human Resources Production Records and Paperwork Projects Communication Training Key Skills: Ability to lead & motivate teams. Clear written skills. Good verbal communications skills at all levels of the business. To have good understanding of the manufacturing process & performance in terms of efficiency, quality, materials & equipment. Ability to solve problems, offer solutions and identify improvements Flexibility in approach to meet work demands including working hours Our Referral Incentive: Due to the high amount of interest that we receive for each of our roles unfortunately we cannot respond to each application individually, therefore if you do not hear back from us you have not been shortlisted for this role. Please continue to check our website for any other roles which may be of interest. We offer a £500 referral if you introduce someone we place - see our website for details We regret that this client is not prepared to sponsor work permit or work permit transfer applications. Candidates must be able to prove their eligibility to work in the UK
Jan 15, 2026
Contractor
Hours: 12.30-21.30 REPORTING TO: Production Manager REGULAR COMMUNICATION INTERNAL EXTERNAL High Risk Production Staff Production Manager Technical Team H&S & Hygiene Manager Supply Chain Team Labour Providers (Agency) OCCASIONAL COMMUNICATION INTERNAL People & Planet Team Engineering Team EXTERNAL Auditors (Food-safety) HSE MAIN PURPOSE OF THE JOB (WHY DOES THE JOB EXIST?) First line Supervisor responsible for leading teams in the High Risk & Despatch areas to produce outstanding quality food; ensuring compliance with standards and policies while always pursuing and promoting continuous improvement. RESOURCES YOU ARE DIRECTLY RESPONSIBLE FOR (e.g. STAFF, EQUIPMENT, £ s etc.) People Machinery/ Equipment, including but not limited to: Kliklok packing machine Critical Control Point equipment e.g. metal detector, ovens, chillers, fridges etc. APC/DPD packing line Wholesale box packing line Dispatch area Sundry equipment including racks, trays and packaging etc. Main Duties Responsible for the traceability of the products within your area (use of raw material, semi-finished goods and waste) Report to the Production Manager and other stakeholders on results and issues in the area Schedule and organise staffing to deliver on planned production volumes Responsible for the operational performance in the area by ensuring the production plan is attained in the time and costs targets while maintaining high quality standards Motivate and develop team members to ensure processes are followed and maximise performance Ensuring a safe working environment for all Key Accountabilities: Health and Safety & Hygiene Product Quality & Food Safety BRC Accreditation Manufacturing Cost Control Staff / Human Resources Production Records and Paperwork Projects Communication Training Key Skills: Ability to lead & motivate teams. Clear written skills. Good verbal communications skills at all levels of the business. To have good understanding of the manufacturing process & performance in terms of efficiency, quality, materials & equipment. Ability to solve problems, offer solutions and identify improvements Flexibility in approach to meet work demands including working hours Our Referral Incentive: Due to the high amount of interest that we receive for each of our roles unfortunately we cannot respond to each application individually, therefore if you do not hear back from us you have not been shortlisted for this role. Please continue to check our website for any other roles which may be of interest. We offer a £500 referral if you introduce someone we place - see our website for details We regret that this client is not prepared to sponsor work permit or work permit transfer applications. Candidates must be able to prove their eligibility to work in the UK
