Nourish Recruitment Ltd

3rd Chef (CDP/ Sous Level) £25- 38k + Tronc/ Dep on Experience 4 Day Week Near Petworth (Driver Required) Our client a traditional freehold pub with a fantastic reputation for food currently have an opportunity to recruit a third permanent chef to join their team of two existing chefs . The objective is an offering of high quality food, aiming to apply for rosette status in the next three months . Currently about 60 covers capacity in one sitting but that can be increased by using a vacant room which we only currently use for events to about 80-90 This is a fantastic opportunity- A Beautiful pub and bar area Lots of freedom and influence in menu development and all aspects relating to kitchen Four day week Thursday to Sunday plus bank holidays 28 days holiday plus pension Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Sous Chef Up to £38000 per annum + benefits Yateley Full Time Start Date - ASAP The Client Our client an exclusive Luxury Wedding Venue in Hampshire are looking for a passionate Sous Chef. Ideally Experienced in weddings, 100+ covers, fine dining, together with a strong background in food led establishments. Responsibilities- Reporting directly to your Head Chef The ability to work with our allergens policy and kitchen management package Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures Communication with the General Manager and Event Managers on site Requirements- Experience in a food led establishment using fresh ingredients Own transport is essential due to the location Benefits Exceptional hours 45 hrs per week Full uniform provided and laundered Working in modern fitted kitchens with quality equipment using fresh ingredients Competitive rates of pay Company bonus scheme Pension scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Jr/ Sous Chef £33k-£35k. Near Woking/ Driver Required Golf Club The Client Our client is one of the most prestigious private member golf clubs in the UK They are currently recruiting for a experienced Junior Sous Chef/Sous Chef to work all sections and to Assist the other Snr Sous Chef & Head Chef in managing all aspects of the kitchen operations. The Role The club has an amazing kitchen team of 8 which produces some of the finest food for our exclusive membership. You will be prepping, cooking, and baking everything from scratch, all made onsite using different techniques such as Sous Vide and more. This is a great opportunity for anyone looking for an exciting challenge and to obtain excellent training in a experienced Kitchen. The company pride themselves on quality and the right candidate should have a real passion for all things food. Salary and Benefits Shifts are Early 7am 4pm and Late 10am 7pm (8-5 in winter as it s dark) Occasional evening function 1 or 2 a month. This job comes with an excellent Work Life balance, 5 weeks Holiday, Christmas Day, Boxing Day & New Year's Day OFF, Staff Christmas Tronc Fund Bonus, Perk Box and more. Driving a car would be essential as no public transport is available. Other Benefits: Annual gratuity fund payment Life Insurance Pension Scheme Free Uniform Cycle to work scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Restaurant Manager £30-40k Godalming Highly Reputable Independent Restaurant The Client Our client are a highly reputable, family run, Spanish Fusion restaurant which have grown from strength to strength in recent years. Currently looking for a Proffessional passionate Restaurant Manager that would love to grow with the business and push it forward in a busy town location. The Role The role would involve working within a small team of 10- 15 staff in total. Services are Wednesday - Sunday - a half day on a Sunday and Double Shifts Thursday - Saturday. You would have a guarentee of Monday and Tuesday off every week. The restaurant has around 150 covers on average a week. the food is all freshly prepared on site and ideally you would have knowledge working from a relatable quality fresh food background. Requirements As Restaurant Manager you should be skilled manager looking to help drive forward a restaurant with excellent reputation in the local area. Further skills Required: A good communicator Able to run service, train and orgainise a young enthusiastic team and liase with the kitchen as required as the front face of the business Good all-round knowledge needed. Must be within 30 minutes of Godalming/outside M25 due to transportation. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.Second Chef / Sous Chef