Nourish Recruitment Ltd

Head Chef Loughton Excellent Work/ Life Balance, Bank Holiday Enhancement pay, company Sick Pay, Long Service Awards, Free meals and Parking on Shift. High Profile Care Unit £43-45k+ (Negotiable dep on experience) Our client have an exciting opportunity to recruit their Head Chef in Essex click apply for full job details

Head Chef £45-55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position. Requirements As Head Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Chef Kent Excellent Work/ Life Balance, Bank Holiday Enhancement pay, company Sick Pay, Long Service Awards, Free meals and Parking on Shift. High Profile Care Unit £15-17p/hr (Negotiable dep on experience) Our client have an exciting opportunity to recruit their Chef in Tonbridge. The Client Our client are a high profile care group looking after 9 homes across the London and South East regions. The company ethos to provide exceptional homes with exceptional care for people to live, love and be loved. Responsibilities As Chef you will: Ensure an excellent service is provided at all time Prepare nutritional snacks for residents as required and directed by the Head Chef Stock control; stock replenishing/ ordering as required Requirements: The Ideal Chef candidate will have: Ideally 2 years Chef experience at a similar level in a relevant environment You will be required to have or to complete an advanced DBS check Knowledge of therapeutic diets and textured diets is advantageous Experience of delivering a high-quality service as a Chef is essential Ability to work to a structured menu, but be creative as an individual Above all a passion for good food and service Hours The Chef position is a full time contract working 5 out of 7 days, 40 hours per week- Alternate weekends off are on a rota basis Salary and Benefits The Chef will be rewarded with excellent benefits including: Free meals and drinks on duty Bank Holiday enhancement pay Company sick pay (subject to length of service) Recognition and staff appreciation initiatives Long service awards A competitive salary of dep on experience If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

CHEF DE PARTIE £30K+ TIPS WOKINGHAM The Client Our client is an elegant mansion set in the beautiful countryside of Berkshire surrounded by woodland and formal gardens. Surrounded by 80 acres of woodland, parkland and formal gardens, The Hotel is one of the finest 4 star properties in the region and is only minutes from Wokingham and Bracknell with convenient transport links to the M4, M3 and M25. The magnificent Victorian Mansion Hotel is perfect for weddings and special events & for a variety of corporate conferences, meetings, training workshops & team away day The Role We are looking for a dynamic hotel Chef de Partie to join the Team- Competent in both working in the Restaurant and C&B areas of the business. Responsibilities Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Benefits Salary: £30k + tips Employee Discount Scheme (Hospitality Rewards). Employee Referral Programme Company pension Discounted or free food On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Chef/ Cook £32k+ Chessington /Surrey Daytimes The Client Our client are a busy successful premium Leisure Restaurant/ Food Hall and Retail Centre near Leatherhead. The Role Our client are currently looking for a full time cook/ Chef - A candidate happy to follow recipes, be able to make large batch cooking, be competent in English wholesome foods and support menu changes. You will report to the Executive Chef on Site You will be preparing salads and hot main meals to be offered on a servery counter. You will be constantly creating an exciting daily menu of freshly prepared food in the kitchen using locally sourced produce and fresh ingredients. The vacancy is full time and you will need to be available 5 out of 7 days per week, including weekends but NO evenings. Requirements This will suit an experienced chef or cook in making fresh food. You will have experience and a passion championing excellent service through quality food. 2 years experience in food preparation To be prepared to implement and maintain food hygiene standards; including personal appearance To be flexible to work weekends as required by the business Must have pastry experience Menu planning Ability to cook a large selection of wholesome, country style foods To be an active hands-on team player with excellent communication skills Responsibilities Preparation of breakfast, salads, hot food Maintaining levels of items for counters in the restaurant and deli To oversee the preparation of counter items including sandwiches, paninis and bagels; fresh breakfast items, salads and hot food Work with the team to develop the menu items and improve the quality Maintaining exceptional food safety standards throughout the day Opening and closing preparation, set up, clearing and cleaning Completing compliance records checking & recording temperatures, allergy information and dates Demonstrate great planning and organisational skills, necessary to maintain effecive controls with regard to both to GP and labour Be responsible and able to manage athe kitchen rota, trainng and all health & safety effectively at all times Benefits 1 free meal on duty Staff discount throughout the store; including restaurant and Farmshop Work life balance Pension Free parking on site Employee Assistance Programme One day off for your birthday after 2 years service Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

CDP/ SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. For the Sous Chef specifically rosette level / awarded background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Chef de Partie Term Time 40 Hours per week 37.5 hours a week 37.9 contracted weeks (Term time) Sunday Thursday 11:30am 19.30pm (includes a 30-minute unpaid break) £16p/hr (Sundays £18p/hr) The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De Partie to join one talented school catering team for a prestigious independent school in Surrey. The position will be responsible for preparing food for their catering service. Requirements: As Chef de Partie the ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Hours and Benefits As Chef de Partie you will be working shift patterns to vary 11.30am 7.30pm Sunday - Thursday Benefits to include:- 1. Permanent term time contract 2. Excellent training and opportunities for career progression 3. High street and on line discount scheme 4. Employee Assistance Programme 5. Pro Rata Statutory Holiday 6. Pension Scheme 7. Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Head Chef £40k Haslemere Alternate Weekends Off The Client Our Client is a registered Charity. They're expertise is in the provision of neurorehabilitation for patients. At present a 42 bed facility to grow to 60 beds in 2026 and providing outpatient physiotherapy for the local community in addition to in patient care. The Role Our client have an exciting opportunity to be recruiting for a new Head Chef into 2026. 37.5 hrs a week. Requirements As Head Chef you will be expected to have: A minimum of 5 years experience, and some relevent experience within a care facility/ Unit. This is a key post putting nutritious, well presented food and impeccable service delivery front and centre to ensure patients, staff and carers receive high quality and welcoming meals and beverages throughout the day. Responsibilities We are looking for an energetic, self-directed and ambitious Chef with a background in restaurant standard food and a mastery of culinary techniques consistent with an exceptional dining experience. You should be a confident leader who is well versed in managing a busy kitchen with a minimum of NVQ level 3 In Catering Services, a Level 3 in Food Hygiene, Supervisory Experience, good knowledge of COSHH and Health and Safety. In addition, you will understand texture modification (IDSSI) ideally. You will have a track record in supporting, enabling and developing a small team, bringing a positive energy to the services within your area of responsibility. Benefits As head chef you will recieve no unsociable hours and no split shifts to ensure work life balance. You will be required to work alternate weekends and some bank holidays The client also offer an attractive package as follows: Generous holiday allowance Access to Blue Light scheme Access to a pension scheme Free staff car parking Subsided meals Uniforms provided Access to on-site gym facilities Physiotherapy Centre Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Sous Chef Private School Cranleigh £34000k+ Weekend Flexibility Required The Client Our Client provide high quality Catering Services to Schools and Colleges throughout the UK The Role We are currently working with our client to recruit a Sous Chef level position on a 52 week basis for a large private school in Cranleigh cooking for around 2000 meals daily. You will be working in a large, talented team and manage the daily quality lunch supper and hospitality services on site. Shift times: 07:00hrs to 15:00hrs and 11:30hrs to 19:00hrs Requirements The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. Benefits include:- Permanent contract Excellent training and opportunities for career progression High street and on line discount scheme Employee Assistance Programme 5.6 weeks paid holiday (Including Bank Holidays) Pension Scheme Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Sous Chef Private Healthcare £31200k Alternate Weekend Working The Client - an iconic stunning home and residential care facility in Kingston, currently have a fantastic opportunity to recruit their Sous Chef. The Role As Sous Chef The role will involve supporting the Chef aswell as kitchen assistant duties to cook for 70+ residents daily To supervise the smooth running of the kitchen in the absence of the Chef Manager To prepare and cook food for presentation to the service users To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost. To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. Benefits As Sous Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts £31,200 per annum Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career

CHEF CAMBERLEY ALTERNATE WEEKENDS Up to £32.5K dep on Experience The Client An exciting position has become available for a full-time Chef to join a growing team based in Camberley, Surrey. The candidate will assist in preparing and cooking high quality food for VIP clients in the private aviation field. You will be joining a family run business and enjoying being part of a small team is essential. Requirements As Chef you will have: - Have at least NVQ Level 2 in food preparation and cooking. A basic Food Hygiene Certificate is beneficial, but training will be provided. - Have excellent communication skills, orally and written. - Have great attention to detail. - Be able to work in a team or individually. - Be capable of working under pressure with time-constraints. - Have good knowledge of food safety regulations. - Having a wide knowledge of different cuisines will be advantageous - Be able to multi-task. - Be flexible. - A full driving licence essential. Responsibilities - To assist in preparation, cooking, and presentation. - To help maintain, clean, and use where necessary all kitchen equipment. - To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards. - To help create and operate an efficient rota of kitchen staff and cover. - To apply the necessary practises and procedures to maintain food safety protocols. - To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef. - The Head & Sous Chef is charged with the duty of overseeing all kitchen operations. Hours and Benefits The successful candidate will earn up to £32,500 depending on experience. This position is 5 days a week every other weekend. 2 shift Patterns 6-2pm and 10-6pm with a degree of flexibility 28 days holiday per year including bank holidays. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.