Hydes Brewery Ltd
Waverton, Cheshire
Job Title: Chef de Partie - FRESH FOOD - The Stamford Bridge - Open to applicants seeking Sponsorship Salary: £11ph + Tips where applicable + Benefits. Chef de Partie Benefits: Discounts platform, 24/7 access to online GP, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts. Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, and masterclasses. Overseas applicants - We welcome applications for this role from people who require a Skilled Worker Sponsorship and we are in a position to assign Certificates of Sponsorship for those wanting to move to the UK. Please note that all applicant fees/charges are borne by you. If you are shortlisted for the role, we will send you full details and related costs of UK visa applications. Location: Stamford Bridge, Chester, Your Role - Hydes Chef de Partie Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. Your Site - Stamford Bridge The Stamford Bridge is a mere two miles from the roman city of Chester, with its numerous tourist attractions and only ten minutes from the famous Chester Zoo. With its wonderful views over the Cheshire Plains, The Stamford Bridge is the perfect place to enjoy the lighter evenings in their warm & welcoming atmosphere or while away the wintery nights by the log fires. About Us - Hydes Brewery Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know. IND01
Job Title: Chef de Partie - FRESH FOOD - The Stamford Bridge - Open to applicants seeking Sponsorship Salary: £11ph + Tips where applicable + Benefits. Chef de Partie Benefits: Discounts platform, 24/7 access to online GP, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts. Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, and masterclasses. Overseas applicants - We welcome applications for this role from people who require a Skilled Worker Sponsorship and we are in a position to assign Certificates of Sponsorship for those wanting to move to the UK. Please note that all applicant fees/charges are borne by you. If you are shortlisted for the role, we will send you full details and related costs of UK visa applications. Location: Stamford Bridge, Chester, Your Role - Hydes Chef de Partie Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. Your Site - Stamford Bridge The Stamford Bridge is a mere two miles from the roman city of Chester, with its numerous tourist attractions and only ten minutes from the famous Chester Zoo. With its wonderful views over the Cheshire Plains, The Stamford Bridge is the perfect place to enjoy the lighter evenings in their warm & welcoming atmosphere or while away the wintery nights by the log fires. About Us - Hydes Brewery Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know. IND01
Hydes Brewery Ltd
Helsby, Cheshire
Job Title: Chef de Partie - FRESH FOOD MENU - The Hornsmill, Helsby - Open to applicants seeking Sponsorship Salary: Up to £11ph + Tips where applicable + Benefits. Benefits: Discounts platform, 24/7 access to online GP, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts. Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, and masterclasses. Overseas applicants - We welcome applications for this role from people who require a Skilled Worker Sponsorship and we are in a position to assign Certificates of Sponsorship for those wanting to move to the UK. Please note that all applicant fees/charges are borne by you. If you are shortlisted for the role, we will send you full details and related costs of UK visa applications. Your Role - Hydes Chef de Partie Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Kitchen Manager with food ordering, stock management, and maintaining a 5-star rating. Your Site - Hornsmill The Hornsmill was an old flour mill dating back to the 1850's which sits on the western edge of the small village called Helsby. Overlooked by the beautiful Helsby Hill in it's backdrop, the pub was refurbished by Hyde's in 2014. In a perfect location in the Cheshire countryside just off the M56 it has a huge catchment area from all of the North West. There are many local attractions a short drive away such as Cheshire Oaks, Chester Zoo, Delamere Forest and access into North Wales. Predominantly food led with a strong local wet trade and friendly experienced team, the Hornsmill, Helsby, is a fast-paced growing business that would suit anyone looking to add their character to the team or push their skills to the next level. The Hornsmill, Helsby, features a large open plan bar and restaurant/orangery area for drinkers, diners and walkers, it is even dog friendly in the bar area. The team provides the very best in traditional pub food in a stylish and comfortable environment. One open fire and two log burners create a cosy atmosphere to enjoy in those chilly evenings. Our menu consists of an exciting blend of top-quality ingredients which also caters for all needs by our team of top chefs. We also recognise that good beer matters - with a full range of Hyde's craftsman-brewed cask ales all complimented by a fine selection of wines, bottles beers and lagers from around the world. About Us - Hydes Brewery Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. Hydes vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know. IND01
Job Title: Chef de Partie - FRESH FOOD MENU - The Hornsmill, Helsby - Open to applicants seeking Sponsorship Salary: Up to £11ph + Tips where applicable + Benefits. Benefits: Discounts platform, 24/7 access to online GP, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts. Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, and masterclasses. Overseas applicants - We welcome applications for this role from people who require a Skilled Worker Sponsorship and we are in a position to assign Certificates of Sponsorship for those wanting to move to the UK. Please note that all applicant fees/charges are borne by you. If you are shortlisted for the role, we will send you full details and related costs of UK visa applications. Your Role - Hydes Chef de Partie Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Kitchen Manager with food ordering, stock management, and maintaining a 5-star rating. Your Site - Hornsmill The Hornsmill was an old flour mill dating back to the 1850's which sits on the western edge of the small village called Helsby. Overlooked by the beautiful Helsby Hill in it's backdrop, the pub was refurbished by Hyde's in 2014. In a perfect location in the Cheshire countryside just off the M56 it has a huge catchment area from all of the North West. There are many local attractions a short drive away such as Cheshire Oaks, Chester Zoo, Delamere Forest and access into North Wales. Predominantly food led with a strong local wet trade and friendly experienced team, the Hornsmill, Helsby, is a fast-paced growing business that would suit anyone looking to add their character to the team or push their skills to the next level. The Hornsmill, Helsby, features a large open plan bar and restaurant/orangery area for drinkers, diners and walkers, it is even dog friendly in the bar area. The team provides the very best in traditional pub food in a stylish and comfortable environment. One open fire and two log burners create a cosy atmosphere to enjoy in those chilly evenings. Our menu consists of an exciting blend of top-quality ingredients which also caters for all needs by our team of top chefs. We also recognise that good beer matters - with a full range of Hyde's craftsman-brewed cask ales all complimented by a fine selection of wines, bottles beers and lagers from around the world. About Us - Hydes Brewery Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. Hydes vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know. IND01