H&C Solutions

Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. Sous Chef benefits: Working alongside a Michelin starred head chef. Creating and developing a two-rosette food offering. Working for an owner who advocates and encourages career advancement for all staff members. £45,000 - £50,000 All applicants must have easy access to West London. 48 hours per week Meals for staff are providedwhileonduty. Sous Chef Requirements: A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity. The successful Sous Chef will have a creative input on all menus. We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team. All Sous Chef applicants MUST have a stable employment history.

Job Title: General Manager Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise. General Manager benefits: Work for an owner who advocates and encourages career advancement for all staff members. This restaurant consistently aims to promote from within. Annual salary: £70,000. Location: West London Meals for staff are provided while on duty. The restaurant owner's aim is to expand their portfolio, which will generate additional opportunities for advancement to the position of General Manager. General Manager Requirements: A highly skilled General Manager who excels in a fast-paced setting. The ideal General Manager should possess a hands-on approach to team leadership, with a preference for candidates who thrive on actively engaging with the team during busy service periods. All applicants must have a stable and proven employment history. The ideal candidate would be located in West London to ensure a straightforward commute to work.

Job Title: Restaurant Director H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom. Restaurant Director Details: A highly competitive package ranging from £75,000 to £125,000 for the right candidate. Opportunities for shares within the business. 180+ covers per day (weekdays) 250/300 covers weekends British cuisine Brigade of 40+ FOH/BOH 4.3 million pound operation Extremely stable and loyal team Working directly with the restaurant owner Restaurant Director Requirements: An exemplary hospitality professional who is highly passionate and has a proven stable employment history. The successful Restaurant Director will ideally have experience working within a similar style operation - fine dining/British cuisine - large volume. The ideal Restaurant Director will need to be hands-on, the face of the operation, happy to have a presence on the floor, motivating their team. Must have access to a Car or Motorbike.

Job Title: Development Chef H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex. The restaurant oozes style and elegance. Every fixture and furniture within the restaurant, bar, and private dining room are hand-picked, creating a unique dining experience for their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom. Development Chef Details: A highly competitive package ranging from £50,000 for the right candidate. Supporting the Head Chef with menu development, systems, and training. Opportunities for shares within the business. 180+ covers per day (weekdays) and 250/300 covers on weekends. British cuisine. Brigade of 40+ FOH/BOH. £3 million operation. Extremely stable and loyal team. Working directly with the restaurant owner and Head Chef. Development Chef Requirements: A knowledgeable and experienced Development Chef with a proven stable employment history. The successful Development Chef will ideally have experience working within a Development Chef role. The ideal Development Chef will be hands-on, self-motivated, and proactive in new development for this successful restaurant. Must have access to a car or motorbike.

Job Title: General Manager Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise. General Manager Benefits: Work for an owner who advocates and encourages career advancement for all staff members. This restaurant consistently aims to promote from within. Annual salary: £70,000. Location: West London Meals for staff are provided while on duty. The restaurant owner's aim is to expand their portfolio, which will generate additional opportunities for advancement to the position of General Manager. General Manager Requirements: A highly skilled General Manager who excels in a fast-paced setting. The ideal General Manager should possess a hands-on approach to team leadership, with a preference for candidates who thrive on actively engaging with the team during busy service periods. All applicants must have a stable and proven employment history. The ideal candidate would be located in West London to ensure a straightforward commute to work.