What will the apprentice be doing? The Engineering team includes Manufacturing Technicians who are line-based Engineers predominantly on our fast paced highly automated Nurofen and Strepsils packaging lines and specialist support Technicians covering Manufacturing to Packing and Site Services You will be given a structured training pack which you will work through during your apprenticeship, and you will be given various work placements to gain the skillset required to come out of your time a well-rounded engineer Day to day tasks will include: Developing a safety and quality mindset first and foremost developed by working closely with all functions Prioritising Engineering Tasks Using and communicating technical information Producing components using hand fitting techniques Maintaining mechanical devices and equipment Maintaining electrical equipment and systems Additional training will be provided outside of the apprenticeship programme to include: All the relevant Safety and Quality Training to operate successfully in a Pharmaceutical Environment. Role specific basic and advanced electric training SAP, Continuous Improvement (CI and Six Sigma) and other softer skills (Presentation Skills, Impact and Influence etc other systems associated with pharmaceutical manufacturing What will apprentice's study? Core Knowledge: A Technician will understand: first principles relating to the operation and maintenance of appropriate plant and equipment relevant industry health and safety standards, regulations, and environmental and regulatory requirements maintenance and operational practices, processes and procedures covering a range of plant and equipment the relevant engineering theories and principles relative to their occupation Core Skills: A Technician will apply their knowledge of plant and systems to safely perform maintenance and operational activities with minimum supervision This will require them to: Comply with industry health, safety and environmental working practices and regulations Locate, and rectify faults on plant and equipment Communicate with and provide information to stakeholders in line with personal role and responsibilities Read, understand and interpret information and work in compliance with technical specifications and supporting documentation Prepare work areas to undertake work related activities and reinstate those areas after the completion of the work-related activities Inspect and maintain appropriate plant and equipment to meet operational requirements Assess and test the performance and condition of plant and equipment Communicate, handover and confirm that the appropriate engineering process has been completed to specification
Mar 31, 2026
Full time
What will the apprentice be doing? The Engineering team includes Manufacturing Technicians who are line-based Engineers predominantly on our fast paced highly automated Nurofen and Strepsils packaging lines and specialist support Technicians covering Manufacturing to Packing and Site Services You will be given a structured training pack which you will work through during your apprenticeship, and you will be given various work placements to gain the skillset required to come out of your time a well-rounded engineer Day to day tasks will include: Developing a safety and quality mindset first and foremost developed by working closely with all functions Prioritising Engineering Tasks Using and communicating technical information Producing components using hand fitting techniques Maintaining mechanical devices and equipment Maintaining electrical equipment and systems Additional training will be provided outside of the apprenticeship programme to include: All the relevant Safety and Quality Training to operate successfully in a Pharmaceutical Environment. Role specific basic and advanced electric training SAP, Continuous Improvement (CI and Six Sigma) and other softer skills (Presentation Skills, Impact and Influence etc other systems associated with pharmaceutical manufacturing What will apprentice's study? Core Knowledge: A Technician will understand: first principles relating to the operation and maintenance of appropriate plant and equipment relevant industry health and safety standards, regulations, and environmental and regulatory requirements maintenance and operational practices, processes and procedures covering a range of plant and equipment the relevant engineering theories and principles relative to their occupation Core Skills: A Technician will apply their knowledge of plant and systems to safely perform maintenance and operational activities with minimum supervision This will require them to: Comply with industry health, safety and environmental working practices and regulations Locate, and rectify faults on plant and equipment Communicate with and provide information to stakeholders in line with personal role and responsibilities Read, understand and interpret information and work in compliance with technical specifications and supporting documentation Prepare work areas to undertake work related activities and reinstate those areas after the completion of the work-related activities Inspect and maintain appropriate plant and equipment to meet operational requirements Assess and test the performance and condition of plant and equipment Communicate, handover and confirm that the appropriate engineering process has been completed to specification
A culinary training institute is seeking a Commis Chef Apprentice to gain experience in a vegetarian-focused kitchen. The role includes prepping dishes, assisting in cooking and presentation, and supporting menu development with sustainable vegetarian options. Ideal for those passionate about cooking and committed to learning the principles of professional cookery, this position provides a well-rounded apprenticeship experience with practical training at a well-regarded establishment.
Mar 27, 2026
Full time
A culinary training institute is seeking a Commis Chef Apprentice to gain experience in a vegetarian-focused kitchen. The role includes prepping dishes, assisting in cooking and presentation, and supporting menu development with sustainable vegetarian options. Ideal for those passionate about cooking and committed to learning the principles of professional cookery, this position provides a well-rounded apprenticeship experience with practical training at a well-regarded establishment.
