Network Catering

Employee discount Free Parking Profit Sharing Company Pension Discounted or free food On-site parking WEDDING & EVENTS CO-ORDINATOR A privately owned 27-bedroom hotel, restaurant, conference and wedding venue in Solihull, Warwickshire is seeking a Senior events and wedding sales executive. You will join our expanding independent hotel and help us maintain our reputation for excellent service. This is an excellent career opportunity for an experienced hospiitalty professional who is capable of assisting in running functions and managing day-to-day front of house operations if necessary. MOST importantly be a team palyer, be very target driven and be happy to be very flexible. Be hands on and be ok with shift work to meet the business needs. To excel in this role, you should be a career-minded team player with a desire for a long-term postion and be able to work independently and make your own decisions. The position offers a competitive salary plus bonuses and a share of company profits. if you are a very driven, pasionate about customer service and are looking for anopportunity to grow your career, PLEASE APPLY TODAY . Reponsibilities Convert sales enquires, and be proactive on new sales Build and maintain relationships with clients and corporate accounts to drive business growth Conduct market research to identify new opportunities and trends in the hospitlaity industry Collaborate with marketing teamsto create promotional materials and campaigns Monitor competitor activities and adjust sales tactics accordingly Provide exceptional customer service to ensure client satisfaction and loyalty Qualifications Proven experince & track record in hotel sales and hospitality strong communication and negotiation skills Ability to build and maintain client relationships Knowledge of market trends and competitive landscape in the hospitality industry Proficient in sales strategies and techniques Excellent organizational and time management abilities Familiarity with hotel management software and CRM systems You must have access to your own veichle due the location of the venue

Pertemps Network Catering are looking to a recruit and experienced Chef / Cook for our client based near Newport. Working 20 hours a week, on a weekly rota during term time basis. Must be flexible on hours as shifts will be between Monday and Friday 7am - 6.30pm Joining a small team duties would include : Preparing, cooking and serving well balanced and delicious meals to up to 50 residents onsite Managing all aspects of food hygiene and allergen management Maintaining the high standards of kitchen cleanliness Stock control, accepting and sorting deliveries Ideal candidates will have : Be qualified and experienced as a Cook / Chef, hold Food Hygiene and Food Allergen certificates Have a strong working knowledge of food allergens and food safety procedures Be organised with a positive 'can do' attitude, with aim to create a welcoming environment for visitors Be comfortable working as part of a small team, with occasional alone working Flexibilty around weekly shifts If you are interested or would like to know more please submit your CV

Job title Temporary cook Hours: 7 am-3.00pm Location Various units in Birmingham Days: Monday- Friday Salary : 16.00 per hour Enhanced DBS needed Here at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We can offer ongoing regular work in school collages and universities across the Birmingham area. Chef / Cook Responsibilities: Prepare and cook well balanced nutritious lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene & Food Allergen Enh DBS Certificate ( we can process for you Benefit: Competitive salary. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information