Network Catering

Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)

PPM/Trainee Engineer - Essex area Company Overview: Network are a well-established service provider specialising in national catering equipment and engineering services. Having recently celebrated 25 years in business Network have become a trusted partner for blue-chip clients across the UK. Working closely with leading manufacturers, the company have an excellent reputation for providing high-qualit click apply for full job details

Chef Manager Here at Pertemps Network Catering, we are currently recruiting for a Chef Manager to work alongside our clients in the Birmingham area. Hours: 7 am-2.30 pm Days: Monday- Friday Enhanced DBS needed This position will require working in a variety of elementary and secondary schools, as well as care homes. You will be responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students, which will benefit their overall well-being and academic achievement. Chef Manager Responsibilities: Prepare and cook lunch for the students. Oversee food production and cooking Take control of the ordering Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Collaborate with kitchen staff to ensure smooth and efficient operations. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Assist in maintaining inventory records and budget control. Comply with health and safety regulations and food handling standards. Chef Manager Qualifications: GNVQ LEVEL 2/3 Chef Manager Benefit: Competitive salary. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. This role is ideal for an experienced Chef manager or a Head chef. if you feel this role is for you, then please do apply.

Here at Pertemps Network Catering we are looking to recruit experience kitchen / catering assistants to work with our client based in Walsall area. Working Monday -Friday Starting April 1st With shifts available 12.30 -2pm Responsibilities: Assist in the preparation and serving of meals for patients, staff, and visitors. Ensure that food is prepared and stored according to health and safety standards. Maintain cleanliness in kitchen areas, including washing dishes, utensils, and equipment. Support chefs and other kitchen staff with food preparation and cooking tasks. Ensure that food is served in accordance with specific dietary requirements and patient needs. Comply with all food hygiene and safety regulations. Assist in the cleaning and maintaining of kitchen equipment. Candidate Requirements: Previous experience in a kitchen environment Good understanding of food safety and hygiene practices. Excellent communication skills and a team-oriented attitude. Flexibility to work shifts, including evenings, weekends, and holidays. Food Hygiene and Food allergen certificate (we can provide training of needed) Enh DBS certificate (we can process if needed) Why Join Us: Weekly ongoing work Weekly Pay Food Hygiene and Food Allergen training Accrued holiday pay If you are passionate about food, enjoy working in a team, and are eager to contribute we would love to hear from you! or call (phone number removed)

Schools and Care homes Cook Are you a talented cook with a passion for creating delicious and nutritious meals? Do you have experience working in schools and care homes. We are seeking a dedicated School Cook to join our team in Birmingham area. Immediate start (Once Enhanced DBS has been processed) Monday-Friday, 7am -4pm Payrate 15-16ph Cook Responsibilities : Plan and prepare daily breakfast, lunch, and snacks for students, following menu guidelines and dietary requirements. Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure availability of fresh and high-quality ingredients. Collaborate with kitchen staff to ensure smooth and efficient operations. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimize waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Assist in maintaining inventory records and budget control. Comply with health and safety regulations and food handling standards. Cook Qualifications: Previous experience as a cook in a school, cafeteria, or similar setting is preferred. Knowledge of food preparation and cooking techniques. Familiarity with dietary restrictions and allergen management. Food hygiene and safety certification is a plus. Strong organizational skills and the ability to work in a fast-paced environment. Effective communication and teamwork skills. Cook Benefits: Competitive salary commensurate with experience. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. If you are a passionate and experienced cook who takes pride in creating nutritious and delicious meals, we invite you to apply or call Pertemps Network Catering on (phone number removed) for more information. We are an equal opportunity employer and encourage candidates from all backgrounds to apply.

Job Title: Electrician Company Overview: Network are a well-established service provider specialising in national catering equipment and engineering services. Having recently celebrated 25 years in business Network have become a trusted partner for blue-chip clients across the UK. Working closely with leading manufacturers, the company have an excellent reputation for providing high-quality services and solutions. Employing a large team of field engineers who are trained on a vast range of specialist catering equipment. Network are part of the Airedale Group who offer the complete end to end solution in providing commercial kitchens across the food service industry. If you are looking for job security and the scope to progress, we offer excellent career opportunities as a rapidly growing group of businesses, employing 700 people across the UK. Job Overview: We are seeking a highly skilled Field Service Electrician to join our team. The successful candidate will be responsible for the maintenance, repair, and troubleshooting of commercial catering equipment across various client sites in the hospitality sector. This is a field-based role that involves on-site electrical maintenance and repairs, ensuring all equipment operates efficiently and safely. The ideal candidate will have a strong understanding of electrical systems, safety procedures, and the ability to work independently in a fast-paced commercial environment. Details: Salary 17.25 per hour paid door to door Overtime paid at time and a half 1 in 4 on-call with a 100 standby fee 40 hour working week Ongoing development and training Key Responsibilities: Perform routine maintenance on Commercial Catering Equipment. Install electrical components, systems, or equipment, ensuring they meet safety standards and functionality. Diagnose and resolve faults or issues, ensuring minimal downtime and quick resolution for clients. Conduct preventative maintenance and servicing to ensure equipment longevity and efficiency. Report back to office on completed repairs, parts used, and any further recommendations for improving equipment performance. Adhere to all safety regulations and electrical codes, ensuring all work is performed in compliance with local laws and industry standards. Participate in the 1 in 4 on-call Rota to provide emergency services when required. Experience Required: Approved Electrician, working within field service maintenance. Strong communication skills with ability to influence best practice. Flexibility to travel and work across various customer sites within the UK. Proficiency in reading and interpreting electrical schematics and diagrams. Valid driver's license and clean driving record. 18th Edition Electrical Regulations. City and Guilds 2391-52. City and Guilds 2377 PAT Testing.

Assistant Cook - Education - Dartford - 25 hours - term time only - £10,900 per annumMy client is an independent contract catering company with a fresh approach to catering within the Education sector. An opportunity has arisen for an experienced Assistant Cook to work within a busy catering contract within a school in Dartford. You will be responsible for assisting with the cooking of healthy and delicious meals. You will work closely with the Cook Manager and the catering team.You will have previous experience of successfully cooking for large numbers in a very busy education contract. You will have a solid cheffing background. Experience within the Education sector is essential as is experience of cooking from fresh.This is a Monday to Friday position, 25 hours per week, term time only, £10,900 per annum If you are interested in this position and have the relevant experience, please apply today