Reports to: Executive Chef Role: The Sous chef will work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The role requires strong leadership skills, particularly as you will step into the Head Chef position in the absence of Head Chef. Tasks / Responsibilities: • Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation • Ensure quality and consistency by following designated recipes • Leads the kitchen brigade in the Head Chef's absence • Provides guidance to junior Chefs, including, but not limited to cooking, food preparations, and plating dishes • Oversees and organizes kitchen stock and ingredients • Ensures a stock rotation system and verifies all food products are properly dated and organised for quality assurance • Ensures the fridges are well-stocked, especially before and during prime operation hours • Manages food preparation and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns • Supervise all food preparation and presentation to ensure quality standards • Assists the Head Chef with menu and recipe creation • Planning the Kitchen rota • Ensure hygienic and very safe kitchen environment • Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibilities. Essential Attributes • Formal culinary training • Previous five-star hotel or fine dining restaurant experience • Extensive food and beverage knowledge • Strong organisational skills • Attention to detail • Level 3 Supervising Food Safety Qualification • Excellent spoken and written English •Strong written & verbal communication skills • Leadership • Ability to work under pressure • Self-motivated • Creative problem-solver Sustainability & Corporate Social Responsibility At COMO, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals. We value candidates who are passionate about driving sustainable practices and contributing to a positive impact on our communities and the planet. Your participation will be crucial in helping us meet our sustainability objectives and create lasting change.
Aug 05, 2025
Full time
Reports to: Executive Chef Role: The Sous chef will work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The role requires strong leadership skills, particularly as you will step into the Head Chef position in the absence of Head Chef. Tasks / Responsibilities: • Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation • Ensure quality and consistency by following designated recipes • Leads the kitchen brigade in the Head Chef's absence • Provides guidance to junior Chefs, including, but not limited to cooking, food preparations, and plating dishes • Oversees and organizes kitchen stock and ingredients • Ensures a stock rotation system and verifies all food products are properly dated and organised for quality assurance • Ensures the fridges are well-stocked, especially before and during prime operation hours • Manages food preparation and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns • Supervise all food preparation and presentation to ensure quality standards • Assists the Head Chef with menu and recipe creation • Planning the Kitchen rota • Ensure hygienic and very safe kitchen environment • Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibilities. Essential Attributes • Formal culinary training • Previous five-star hotel or fine dining restaurant experience • Extensive food and beverage knowledge • Strong organisational skills • Attention to detail • Level 3 Supervising Food Safety Qualification • Excellent spoken and written English •Strong written & verbal communication skills • Leadership • Ability to work under pressure • Self-motivated • Creative problem-solver Sustainability & Corporate Social Responsibility At COMO, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals. We value candidates who are passionate about driving sustainable practices and contributing to a positive impact on our communities and the planet. Your participation will be crucial in helping us meet our sustainability objectives and create lasting change.
We are seeking talented, dedicated and motivatedHousekeeping Supervisorwho possess astrong service focus and the ability to demonstrate that they put the needs of the guest at the centre of the experience. Property:COMO Metropolitan London Job Title: Housekeeping Supervisor Job Summary The 5 star COMO Metropolitan London on Old Park Lane has fantastic opportunities for experienced Housekeeping Supervis...... click apply for full job details
Jul 08, 2022
Full time
We are seeking talented, dedicated and motivatedHousekeeping Supervisorwho possess astrong service focus and the ability to demonstrate that they put the needs of the guest at the centre of the experience. Property:COMO Metropolitan London Job Title: Housekeeping Supervisor Job Summary The 5 star COMO Metropolitan London on Old Park Lane has fantastic opportunities for experienced Housekeeping Supervis...... click apply for full job details