Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Jun 26, 2025
Full time
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Brewster House Hours per week: 18 Salary: £13 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Jun 26, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Brewster House Hours per week: 18 Salary: £13 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Restaurant Supervisor Worcestershire Luxury Hotel 4 Day Week A Restaurant Supervisor is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK click apply for full job details
Jun 26, 2025
Full time
Restaurant Supervisor Worcestershire Luxury Hotel 4 Day Week A Restaurant Supervisor is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK click apply for full job details
Company Description From check-in to "See you again": our team at the 25hours Hotel Zürich West reception ensures guests are happy from their first moment there till their last. We're looking forward to welcoming you to the Front Office team! COME AS YOU ARE & SHOW HOW YOU CARE in a 4-day week. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like? You will be involved in operational planning and support the management team in all tasks. You lead the team and support your colleagues in their development. You are an empathetic host and support your colleagues with an infectious smile when all guests arrive at the same time for check-in. You ensure correct billing and maintain clean administrative processes. You keep an overview even when plans change spontaneously, react confidently, and are also happy to help out in our hotel in Zurich West. Qualifications Your personality counts more than your CV You have completed training in the hotel industry, have some management experience, and speak fluent German and English; other languages are a plus. You can inspire your colleagues as much as your guests. You also know your way around Zurich and always have some tips on the scene. You are a doer and openly admit when you have made a mistake. You are attentive to quality and detail. You bring not only skills but also character to the role. Additional Information What's in it for you? Work only 4 days a week as a full-time team member. Get to know all the other 25hours Hotels and stay for free for up to 10 nights per year as an employee. Receive an extra allowance for public transport and enjoy offers from our cooperative partners. Benefit from being part of Ennismore with discounts at bars, restaurants, and hotels worldwide. We support work-life balance with options for part-time employment and other adjustments. Join our staff parties and much more
Jun 26, 2025
Full time
Company Description From check-in to "See you again": our team at the 25hours Hotel Zürich West reception ensures guests are happy from their first moment there till their last. We're looking forward to welcoming you to the Front Office team! COME AS YOU ARE & SHOW HOW YOU CARE in a 4-day week. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like? You will be involved in operational planning and support the management team in all tasks. You lead the team and support your colleagues in their development. You are an empathetic host and support your colleagues with an infectious smile when all guests arrive at the same time for check-in. You ensure correct billing and maintain clean administrative processes. You keep an overview even when plans change spontaneously, react confidently, and are also happy to help out in our hotel in Zurich West. Qualifications Your personality counts more than your CV You have completed training in the hotel industry, have some management experience, and speak fluent German and English; other languages are a plus. You can inspire your colleagues as much as your guests. You also know your way around Zurich and always have some tips on the scene. You are a doer and openly admit when you have made a mistake. You are attentive to quality and detail. You bring not only skills but also character to the role. Additional Information What's in it for you? Work only 4 days a week as a full-time team member. Get to know all the other 25hours Hotels and stay for free for up to 10 nights per year as an employee. Receive an extra allowance for public transport and enjoy offers from our cooperative partners. Benefit from being part of Ennismore with discounts at bars, restaurants, and hotels worldwide. We support work-life balance with options for part-time employment and other adjustments. Join our staff parties and much more
We are looking for an organized and professional Night Supervisor to join a fantastic Front of House team at an award-winning hotel. As a Night Supervisor, you will be responsible for ensuring the smooth operation of overnight activities at The Hotel. Your duties will include managing guest logistics, handling overnight tasks such as billing, tidying, and restocking, as well as assisting in setting up for breakfast. You may also need to address guest requests during the night and provide late bar service when necessary. The Hotel features nearly 70 rooms in a luxurious yet rustic woodland setting, including treehouses, cabins, shepherd huts, and traditional hotel rooms. The hotel has been awarded four AA red stars and boasts a seafood restaurant, a delectable pizza menu, and beautiful lounge and bar areas. Your working hours will be from 11 PM to 7 AM, typically including weekends, as this is our busiest time. The ideal candidate will - Be a versatile individual who enjoys hands-on tasks and completing them to a high standard. - Be friendly and helpful by nature. - Be organized and efficient, capable of managing the night's workload. - Be self-motivated and proactive. - Be a true team player, communicating clearly and professionally with everyone. - Have experience with fire panels. - Be first aid trained/experienced. - Have a strong understanding of health, safety, and security best practices. - Hold a full, clean UK driving license, as driving our estate vehicles is part of the role. Salary: Up to 33,076 (comprising a 30,578 basic salary plus gratuities) Live in available INDLP
Jun 26, 2025
Full time
We are looking for an organized and professional Night Supervisor to join a fantastic Front of House team at an award-winning hotel. As a Night Supervisor, you will be responsible for ensuring the smooth operation of overnight activities at The Hotel. Your duties will include managing guest logistics, handling overnight tasks such as billing, tidying, and restocking, as well as assisting in setting up for breakfast. You may also need to address guest requests during the night and provide late bar service when necessary. The Hotel features nearly 70 rooms in a luxurious yet rustic woodland setting, including treehouses, cabins, shepherd huts, and traditional hotel rooms. The hotel has been awarded four AA red stars and boasts a seafood restaurant, a delectable pizza menu, and beautiful lounge and bar areas. Your working hours will be from 11 PM to 7 AM, typically including weekends, as this is our busiest time. The ideal candidate will - Be a versatile individual who enjoys hands-on tasks and completing them to a high standard. - Be friendly and helpful by nature. - Be organized and efficient, capable of managing the night's workload. - Be self-motivated and proactive. - Be a true team player, communicating clearly and professionally with everyone. - Have experience with fire panels. - Be first aid trained/experienced. - Have a strong understanding of health, safety, and security best practices. - Hold a full, clean UK driving license, as driving our estate vehicles is part of the role. Salary: Up to 33,076 (comprising a 30,578 basic salary plus gratuities) Live in available INDLP
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Jun 26, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
An excellent opportunity has arisen to work for our established client in Thatcham as a Chef de Partie to join their busy catering team. Location: Thatcham Working Hours: 37.5 hours per week (6:30AM - 2:30PM OR 11:30AM - 7:30PM) Shift pattern of 5 days over 7 between Monday - Sunday Salary: £29,045 Benefits: Up to 9% employer pension contribution, free meals, employee assistance programme, 25 days ho click apply for full job details
Jun 26, 2025
Full time
An excellent opportunity has arisen to work for our established client in Thatcham as a Chef de Partie to join their busy catering team. Location: Thatcham Working Hours: 37.5 hours per week (6:30AM - 2:30PM OR 11:30AM - 7:30PM) Shift pattern of 5 days over 7 between Monday - Sunday Salary: £29,045 Benefits: Up to 9% employer pension contribution, free meals, employee assistance programme, 25 days ho click apply for full job details
Assistant Manager Devon Beautiful Gastro Pub Live In An Assistant Manager is required in Devon for this beautiful gastro pub serving an array of drinks as well as classic British pub food all set in a beautiful location overlooking the Devon Coastline. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK click apply for full job details
Jun 26, 2025
Full time
Assistant Manager Devon Beautiful Gastro Pub Live In An Assistant Manager is required in Devon for this beautiful gastro pub serving an array of drinks as well as classic British pub food all set in a beautiful location overlooking the Devon Coastline. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK click apply for full job details
Bar Manager Our Vision -To be the universal answer to the question ' Where should we get together' Our Mission - To create lasting memories for people of all generations through a shared, world-class entertainment experience Our Values Bring your 'A' game - We strive for excellence in everything we do Lead the Way - Our associates (staff) embrace and are inspired by change Own the Fun - We revel in our guests' enjoyment Care Deeply - We take great care of our guests, our associates and the communities we call home Location: Puttshack UK Reporting to: General Manager Direct reports: Bar Associates Duties: Lead and direct all aspects of beverage operations including menu quality control, stock control, training, health and safety, and high quality operations. Overview Bring everyone into play. Bring your 'A' Game each and every day. Lead by example by demonstrating Puttshack Core Values. Develop the team through coaching and purposeful feedback. Drive Associate engagement and entrepreneurial spirit. Promote safe operational standards for both Guest and Associate safety. Hiring of all Bar associates. Ensure that brand and operating standards are met. Monitor beverage cost. Troubleshoot beverage cost issues and help develop solutions. Monitor guest survey feedback and help team adjust as needed to ensure guest satisfaction. Works to create a can-do team culture in the bar and throughout the operation. Key Areas of responsibility Manage the bar operation with passion, integrity and knowledge while promoting the culture and values of Puttshack. Assist in the achievement of sales and profit targets as set by the GM; guiding and motivating the bar team to maximize sales and control costs. Be responsible for accurate rota planning, based on forecast sales and core wage budget; taking the necessary daily action to reduce or increase hours, in line with sales. Follow stock control procedures and guidelines; complete ordering on time to ensure full availability of all drink items; undertake stock takes as directed by the GM; assist the GM to ensure the consistent quality, rotation and levels of stock. Ensure deliveries are received according to established procedures, including checking in, storage, stock rotation, security, loss investigation and associate training. Keep up to date with licensing legislation and ensure all bar associates are fully aware of their obligations in relation to serving liquor. Identify and delegate responsibilities to bar associates to ensure that excellent service is consistently delivered. Be fully conversant with every menu item served. Organize the bar to ensure established opening and closing procedures are adhered to, in line with Company policy and completed in the time allocated. Maintain good communication between departments. Be proficient in each and every area of the bar operation and to help when and wherever necessary. Build and maintain excellent relations with guests; welcome guests in a professional and friendly manner and ensure that their wishes are met so far as is reasonably possible. Ensure that the billing procedure is thorough, correct and complete after each transaction. Review operational and associate's performance to identify any problems, concerns or opportunities for improvement. Ensure the bar operation exceeds required standards of beverage quality, consistency and timeliness and of safety and cleanliness. Effectively receive guest feedback and use this to improve service and maintain the highest possible standards. Assist the GM with the recruitment and training of team members and to manage and motivate the team to realize their maximum potential. Observe Company's rules and procedures and carry out any reasonable request made by their Manager. Be aware of your responsibilities and adhere to legislation in respect of licensing, data protection, Health and Safety at Work and COSHH. To attend and assist the GM with training sessions and team meetings as required. Manual Handling duty required Our Managers Have a genuine desire to provide the best guest experience, exceeding guest expectations and constantly reviewing and evolving the performance of themselves and the team Maintain the highest personal standards of conduct and performance; they are adaptable, dependable and have a strong work ethic. Have impeccable presentation. Have good working relationships with everyone they come into contact with at work, behaving in a friendly, courteous and professional way. What's in it for you? Free golf & 50% discount on food and drink for up to 6. New starter training & buddy support to set you up for success! Access to continuous development through a blended learning approach. Access to Medicash - Our health Cash back benefits platform! Includes, Dental Cover, gym discount, specialist health consultations, health screening, virtual GP, Employee assistance program, medicash discount perks and much more! Refer a friend - Up to £500 referral fee (T&Cs apply) Free meal on shift Associate of the month awards Fun team socials, competitions and incentives! Enrolment to our communication community - PuttApp Wagestream membership - access 50% of your wages as you work, building pots and financial support.
Jun 26, 2025
Full time
Bar Manager Our Vision -To be the universal answer to the question ' Where should we get together' Our Mission - To create lasting memories for people of all generations through a shared, world-class entertainment experience Our Values Bring your 'A' game - We strive for excellence in everything we do Lead the Way - Our associates (staff) embrace and are inspired by change Own the Fun - We revel in our guests' enjoyment Care Deeply - We take great care of our guests, our associates and the communities we call home Location: Puttshack UK Reporting to: General Manager Direct reports: Bar Associates Duties: Lead and direct all aspects of beverage operations including menu quality control, stock control, training, health and safety, and high quality operations. Overview Bring everyone into play. Bring your 'A' Game each and every day. Lead by example by demonstrating Puttshack Core Values. Develop the team through coaching and purposeful feedback. Drive Associate engagement and entrepreneurial spirit. Promote safe operational standards for both Guest and Associate safety. Hiring of all Bar associates. Ensure that brand and operating standards are met. Monitor beverage cost. Troubleshoot beverage cost issues and help develop solutions. Monitor guest survey feedback and help team adjust as needed to ensure guest satisfaction. Works to create a can-do team culture in the bar and throughout the operation. Key Areas of responsibility Manage the bar operation with passion, integrity and knowledge while promoting the culture and values of Puttshack. Assist in the achievement of sales and profit targets as set by the GM; guiding and motivating the bar team to maximize sales and control costs. Be responsible for accurate rota planning, based on forecast sales and core wage budget; taking the necessary daily action to reduce or increase hours, in line with sales. Follow stock control procedures and guidelines; complete ordering on time to ensure full availability of all drink items; undertake stock takes as directed by the GM; assist the GM to ensure the consistent quality, rotation and levels of stock. Ensure deliveries are received according to established procedures, including checking in, storage, stock rotation, security, loss investigation and associate training. Keep up to date with licensing legislation and ensure all bar associates are fully aware of their obligations in relation to serving liquor. Identify and delegate responsibilities to bar associates to ensure that excellent service is consistently delivered. Be fully conversant with every menu item served. Organize the bar to ensure established opening and closing procedures are adhered to, in line with Company policy and completed in the time allocated. Maintain good communication between departments. Be proficient in each and every area of the bar operation and to help when and wherever necessary. Build and maintain excellent relations with guests; welcome guests in a professional and friendly manner and ensure that their wishes are met so far as is reasonably possible. Ensure that the billing procedure is thorough, correct and complete after each transaction. Review operational and associate's performance to identify any problems, concerns or opportunities for improvement. Ensure the bar operation exceeds required standards of beverage quality, consistency and timeliness and of safety and cleanliness. Effectively receive guest feedback and use this to improve service and maintain the highest possible standards. Assist the GM with the recruitment and training of team members and to manage and motivate the team to realize their maximum potential. Observe Company's rules and procedures and carry out any reasonable request made by their Manager. Be aware of your responsibilities and adhere to legislation in respect of licensing, data protection, Health and Safety at Work and COSHH. To attend and assist the GM with training sessions and team meetings as required. Manual Handling duty required Our Managers Have a genuine desire to provide the best guest experience, exceeding guest expectations and constantly reviewing and evolving the performance of themselves and the team Maintain the highest personal standards of conduct and performance; they are adaptable, dependable and have a strong work ethic. Have impeccable presentation. Have good working relationships with everyone they come into contact with at work, behaving in a friendly, courteous and professional way. What's in it for you? Free golf & 50% discount on food and drink for up to 6. New starter training & buddy support to set you up for success! Access to continuous development through a blended learning approach. Access to Medicash - Our health Cash back benefits platform! Includes, Dental Cover, gym discount, specialist health consultations, health screening, virtual GP, Employee assistance program, medicash discount perks and much more! Refer a friend - Up to £500 referral fee (T&Cs apply) Free meal on shift Associate of the month awards Fun team socials, competitions and incentives! Enrolment to our communication community - PuttApp Wagestream membership - access 50% of your wages as you work, building pots and financial support.
Are you a passionate chef looking for a better work-life balance? We're currently recruiting for an experienced Contract Catering Chef to join a professional kitchen team delivering high-quality food in a contract catering environment. What's in it for you: - Monday to Friday schedule - enjoy your evenings and weekends off! - 14.88/hour - Daytime working hours (typically between 7am-4pm) - 40 hours per week - A supportive and well-structured working environment - Opportunity to work with fresh, seasonal ingredients - Great work-life balance The ideal candidate will have: - Previous experience in a contract catering, B&I, or similar setting - A strong background in food preparation and service - A passion for delivering high-quality food with consistency - Food safety and hygiene certifications (Level 2 or above preferred) - Excellent time management and a positive attitude Responsibilities include: - Preparing and cooking fresh meals for breakfast, lunch, or events - Ensuring compliance with food hygiene and health & safety standards - Supporting the head chef and wider kitchen team - Maintaining a clean and organised kitchen environment If you're looking for a chef role with better hours and a professional setting, we'd love to hear from you. Apply now! INDLP
Jun 26, 2025
Full time
Are you a passionate chef looking for a better work-life balance? We're currently recruiting for an experienced Contract Catering Chef to join a professional kitchen team delivering high-quality food in a contract catering environment. What's in it for you: - Monday to Friday schedule - enjoy your evenings and weekends off! - 14.88/hour - Daytime working hours (typically between 7am-4pm) - 40 hours per week - A supportive and well-structured working environment - Opportunity to work with fresh, seasonal ingredients - Great work-life balance The ideal candidate will have: - Previous experience in a contract catering, B&I, or similar setting - A strong background in food preparation and service - A passion for delivering high-quality food with consistency - Food safety and hygiene certifications (Level 2 or above preferred) - Excellent time management and a positive attitude Responsibilities include: - Preparing and cooking fresh meals for breakfast, lunch, or events - Ensuring compliance with food hygiene and health & safety standards - Supporting the head chef and wider kitchen team - Maintaining a clean and organised kitchen environment If you're looking for a chef role with better hours and a professional setting, we'd love to hear from you. Apply now! INDLP
How would you like to be paid for five days but only work four ? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join ! Job Title: School Cook Location: Woodside Park School, Penge, London SE20 8QU Salary: Up to £25,000.00 per annum depending on experience Hours: 30 hours per week; Monday to Friday, 8am - 2pm Contract: Permanent, Term Time Only (plus 1 week) Start Date: September 2025 UK applicants only. This role does not offer sponsorship. As part of our continued growth, we now have a fantastic opportunity for a School Cook to join our close-knit team at Woodside Park School, part of Options Autism. Purpose of the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities To plan menus for the School with reference to the dietary needs of the Service Users To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set To set up and clean down the kitchen areas before and after day-to-day use To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School To be observant of the need to minimise waste To provide suitable food to staff/Service Users with special dietary requirements Who are we looking for The ideal candidate will have Good knowledge of catering practices including the use and storage of relevant products Good knowledge of food safety requirements Good knowledge of devising and implementing effective systems of working Experience of catering work in a residential or educational or similar setting Experience of menu planning with reference to budgetary control and nutritional Experience at management level in similar setting Experience of supervising and appraising staff Qualifications Required Culinary and Food Safety Qualifications For a full list of Duties and Responsibilities, please see the Job Description About Us Woodside Park School is a brand-new school under Options Autism and Outcomes First Group. The site has recently been refurbished as of December 2024 to a high spec with all new fixtures and fittings, and with new internal systems such as access controlled doors and air con/heating systems. The role will be to complete daily, weekly, monthly, and yearly checks whilst also maintaining the internal and external spaces as and when required. Options Autism is the UK's leading independent provider of specialist education. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a 'Great Place to Work' for the fifth year running. Why join Options Autism? Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. And that's not all, we place the outcomes of the pupils in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit
Jun 26, 2025
Full time
How would you like to be paid for five days but only work four ? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join ! Job Title: School Cook Location: Woodside Park School, Penge, London SE20 8QU Salary: Up to £25,000.00 per annum depending on experience Hours: 30 hours per week; Monday to Friday, 8am - 2pm Contract: Permanent, Term Time Only (plus 1 week) Start Date: September 2025 UK applicants only. This role does not offer sponsorship. As part of our continued growth, we now have a fantastic opportunity for a School Cook to join our close-knit team at Woodside Park School, part of Options Autism. Purpose of the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities To plan menus for the School with reference to the dietary needs of the Service Users To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set To set up and clean down the kitchen areas before and after day-to-day use To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School To be observant of the need to minimise waste To provide suitable food to staff/Service Users with special dietary requirements Who are we looking for The ideal candidate will have Good knowledge of catering practices including the use and storage of relevant products Good knowledge of food safety requirements Good knowledge of devising and implementing effective systems of working Experience of catering work in a residential or educational or similar setting Experience of menu planning with reference to budgetary control and nutritional Experience at management level in similar setting Experience of supervising and appraising staff Qualifications Required Culinary and Food Safety Qualifications For a full list of Duties and Responsibilities, please see the Job Description About Us Woodside Park School is a brand-new school under Options Autism and Outcomes First Group. The site has recently been refurbished as of December 2024 to a high spec with all new fixtures and fittings, and with new internal systems such as access controlled doors and air con/heating systems. The role will be to complete daily, weekly, monthly, and yearly checks whilst also maintaining the internal and external spaces as and when required. Options Autism is the UK's leading independent provider of specialist education. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a 'Great Place to Work' for the fifth year running. Why join Options Autism? Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. And that's not all, we place the outcomes of the pupils in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit
Head Chef £40,000 + Benefits Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and driven Head Chef to lead its kitchen team click apply for full job details
Jun 26, 2025
Full time
Head Chef £40,000 + Benefits Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and driven Head Chef to lead its kitchen team click apply for full job details
Are you a dynamic and experienced hospitality professional ready to lead a beautiful wedding venue to new heights of excellence? We are seeking a results-oriented General Manager to oversee the operations of Highfield Hall Wedding Venue . This role presents a unique opportunity to showcase your leadership skills and passion for delivering exceptional guest experiences in the enchanting world of wed click apply for full job details
Jun 26, 2025
Full time
Are you a dynamic and experienced hospitality professional ready to lead a beautiful wedding venue to new heights of excellence? We are seeking a results-oriented General Manager to oversee the operations of Highfield Hall Wedding Venue . This role presents a unique opportunity to showcase your leadership skills and passion for delivering exceptional guest experiences in the enchanting world of wed click apply for full job details
The opportunity Delaware North UK is hiring part-time Food and Beverage Supervisors to join our team at Pride Park Stadium in Derby. In this exciting environment, there are endless opportunities to thrive. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest level of service is provided to our esteemed guests. If you are the collaborative leader we are looking for, ready to listen and action guest feedback, and effectively guide team members to shape excellent guest experiences, take a shot at your career with us. Join our valued team at this fantastic venue. Pay The expected pay for this role is £14.98 What we offer Lofty goals? We have them too. At Delaware North UK, we like a challenge, and talent and hard work are rewarded. Here, you'll find yourself working at the coolest venues with some of the best team members. We're looking to create the future of hospitality, so if you're ready to take the next step, score your next career goal with us and see why Delaware North is your best move yet. As our team member, you'll receive: A generous 33-day holiday allowance (including bank holidays) on a pro-rata basis Favourable pension contributions Free meal on match days Experience in a dynamic workplace with our most exciting year ahead hosting meetings and events, including sporting events with Derby County in Championship football, and more in 2025! Help us delight the world by applying today. What will you do? Lead the hourly team in their daily duties, maintaining a safe and clean environment Assist managers with highlighting areas of operational improvement, managing staffing levels in line with budget goals and business needs, as well as the training, development, and counselling of team members Ensure appropriate stock of all required products and supplies Greet guests positively, treating everyone as an individual in a professional manner Ensure the operation complies with current health and safety, food hygiene, fire regulations, licensing laws, and trading standards, maintaining Delaware North's policies and standards of excellence More about you 2 years' supervisory experience Skills in organisation, customer service, basic maths, and basic computer skills Who we are Home to Derby County Football Club, Delaware North has provided a range of hospitality services from concessions to premium dining services, since 2008, at Pride Park Stadium and Derby County Training Ground. With a capacity of 32,956, Pride Park Stadium has hosted incredible matches, conferences, and events, with Delaware North team members ensuring all guests experience excellent service. Delaware North is proud to collaborate and innovate, making history alongside Derby County FC by creating Club DCFC, the first ever fully integrated operations created by a hospitality provider and a football club. We value the powers of connection and working together, and our team members show guests when you shoot, you score; if you share our vision and want to leave lasting impressions on guests, apply today to join our team. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us!
Jun 26, 2025
Full time
The opportunity Delaware North UK is hiring part-time Food and Beverage Supervisors to join our team at Pride Park Stadium in Derby. In this exciting environment, there are endless opportunities to thrive. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest level of service is provided to our esteemed guests. If you are the collaborative leader we are looking for, ready to listen and action guest feedback, and effectively guide team members to shape excellent guest experiences, take a shot at your career with us. Join our valued team at this fantastic venue. Pay The expected pay for this role is £14.98 What we offer Lofty goals? We have them too. At Delaware North UK, we like a challenge, and talent and hard work are rewarded. Here, you'll find yourself working at the coolest venues with some of the best team members. We're looking to create the future of hospitality, so if you're ready to take the next step, score your next career goal with us and see why Delaware North is your best move yet. As our team member, you'll receive: A generous 33-day holiday allowance (including bank holidays) on a pro-rata basis Favourable pension contributions Free meal on match days Experience in a dynamic workplace with our most exciting year ahead hosting meetings and events, including sporting events with Derby County in Championship football, and more in 2025! Help us delight the world by applying today. What will you do? Lead the hourly team in their daily duties, maintaining a safe and clean environment Assist managers with highlighting areas of operational improvement, managing staffing levels in line with budget goals and business needs, as well as the training, development, and counselling of team members Ensure appropriate stock of all required products and supplies Greet guests positively, treating everyone as an individual in a professional manner Ensure the operation complies with current health and safety, food hygiene, fire regulations, licensing laws, and trading standards, maintaining Delaware North's policies and standards of excellence More about you 2 years' supervisory experience Skills in organisation, customer service, basic maths, and basic computer skills Who we are Home to Derby County Football Club, Delaware North has provided a range of hospitality services from concessions to premium dining services, since 2008, at Pride Park Stadium and Derby County Training Ground. With a capacity of 32,956, Pride Park Stadium has hosted incredible matches, conferences, and events, with Delaware North team members ensuring all guests experience excellent service. Delaware North is proud to collaborate and innovate, making history alongside Derby County FC by creating Club DCFC, the first ever fully integrated operations created by a hospitality provider and a football club. We value the powers of connection and working together, and our team members show guests when you shoot, you score; if you share our vision and want to leave lasting impressions on guests, apply today to join our team. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us!
Role: Pastry Chef Location: Lochearnhead Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for a Pastry Chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 15ph (basic 35,000) Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level? What's involved? Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDSCOTLAND Job Role: Pastry Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 26, 2025
Full time
Role: Pastry Chef Location: Lochearnhead Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for a Pastry Chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 15ph (basic 35,000) Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level? What's involved? Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDSCOTLAND Job Role: Pastry Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: Are you excited about making a difference in a dynamic global online food delivery and grocery marketplace? At Just Eat Takeaway, we're committed to expanding and diversifying our network. We're seeking dedicated Market Activators to join us in connecting with restaurants and grocery partners, ensuring our customers enjoy a diverse range of exceptional dining and shopping options. At Just Eat Takeaway, we cultivate a culture of passion and dedication in our sales department. We believe in a 'work hard, achieve results, celebrate successes' ethos, where meeting targets is balanced with enjoying the journey. Our competitive environment drives innovation, empowering all team members to excel. Join our vibrant team and be part of an exciting journey shaping the future of food delivery and grocery services! Location: Liverpool Field-Based These are some of the key ingredients to the role: Establish and nurture meaningful relationships with new restaurant and grocery partners, bringing them on board to the Just Eat Takeaway platform Take ownership of identifying opportunities, negotiating, and signing up partners Embrace flexibility and independence, making each day dynamic Provide insights to contribute to team metrics and targets for collective success Participate in a supportive, collaborative culture, contributing to initiatives for order growth and customer expansion What will you bring to the table? Tailored for individuals kick starting their sales careers or recent graduates A customer-centric mindset, eager to engage directly with partners A full, clean, valid UK driving licence Exceptional relationship-building skills: enthusiastic, passionate, and able to influence effectively Solid organisational and time management skills, combined with a natural curiosity and ability to quickly grasp information about your area and its data Robust problem-solving abilities: adept at finding solutions and navigating challenges Effective verbal and written communication skills in English, with basic computer literacy Benefits: Flexible hours & schedule Collaborative team culture Clear career path & growth opportunities Branded Just Eat Takeaway car £81 monthly takeaway spend allowance 25 days holiday + birthday leave and bank holidays. Purchase or sell up to 5 days extra holiday Bonus Holidays or Cash after 5 and 10 years of service Enjoy up to 52 weeks of Maternity or Adoption Leave and up to 6 weeks paternity leave Comprehensive benefits package including private medical & dental insurance, employer pension contribution, and life assurance at 4x basic salary Volunteering leave, full sick pay, and well-being support programs Eye tests, discounts on top brands, and cycle-to-work scheme Diversity and inclusion initiatives & mentorship and wellness programs World-class training resources & international career opportunities At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colorful selves to work every day. What else are we delivering? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Jun 26, 2025
Full time
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: Are you excited about making a difference in a dynamic global online food delivery and grocery marketplace? At Just Eat Takeaway, we're committed to expanding and diversifying our network. We're seeking dedicated Market Activators to join us in connecting with restaurants and grocery partners, ensuring our customers enjoy a diverse range of exceptional dining and shopping options. At Just Eat Takeaway, we cultivate a culture of passion and dedication in our sales department. We believe in a 'work hard, achieve results, celebrate successes' ethos, where meeting targets is balanced with enjoying the journey. Our competitive environment drives innovation, empowering all team members to excel. Join our vibrant team and be part of an exciting journey shaping the future of food delivery and grocery services! Location: Liverpool Field-Based These are some of the key ingredients to the role: Establish and nurture meaningful relationships with new restaurant and grocery partners, bringing them on board to the Just Eat Takeaway platform Take ownership of identifying opportunities, negotiating, and signing up partners Embrace flexibility and independence, making each day dynamic Provide insights to contribute to team metrics and targets for collective success Participate in a supportive, collaborative culture, contributing to initiatives for order growth and customer expansion What will you bring to the table? Tailored for individuals kick starting their sales careers or recent graduates A customer-centric mindset, eager to engage directly with partners A full, clean, valid UK driving licence Exceptional relationship-building skills: enthusiastic, passionate, and able to influence effectively Solid organisational and time management skills, combined with a natural curiosity and ability to quickly grasp information about your area and its data Robust problem-solving abilities: adept at finding solutions and navigating challenges Effective verbal and written communication skills in English, with basic computer literacy Benefits: Flexible hours & schedule Collaborative team culture Clear career path & growth opportunities Branded Just Eat Takeaway car £81 monthly takeaway spend allowance 25 days holiday + birthday leave and bank holidays. Purchase or sell up to 5 days extra holiday Bonus Holidays or Cash after 5 and 10 years of service Enjoy up to 52 weeks of Maternity or Adoption Leave and up to 6 weeks paternity leave Comprehensive benefits package including private medical & dental insurance, employer pension contribution, and life assurance at 4x basic salary Volunteering leave, full sick pay, and well-being support programs Eye tests, discounts on top brands, and cycle-to-work scheme Diversity and inclusion initiatives & mentorship and wellness programs World-class training resources & international career opportunities At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colorful selves to work every day. What else are we delivering? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Cook / CDP In a truly stunning Retirement Village and Nursing Home Bedworth CV12 0PB Permanent 30 hours per week, 3 x 10 hour shifts between 8am - 6pm £12.90/hr - Plus £1,000 welcome bonus! Rated 9 / 10 by CareHome 30 Hours a week (Permanent Position) Shift Pattern: 30 hours per week 3 x 10hrs between 8am - 8pm Alternative Weekends off click apply for full job details
Jun 26, 2025
Full time
Cook / CDP In a truly stunning Retirement Village and Nursing Home Bedworth CV12 0PB Permanent 30 hours per week, 3 x 10 hour shifts between 8am - 6pm £12.90/hr - Plus £1,000 welcome bonus! Rated 9 / 10 by CareHome 30 Hours a week (Permanent Position) Shift Pattern: 30 hours per week 3 x 10hrs between 8am - 8pm Alternative Weekends off click apply for full job details
Role: Accommodation Services Manager Location: Jersey, Channel Islands Salary / Rate of pay: From £33,000 p.a. Platinum Recruitment is working in partnership with a popular group of hotels who are based in Jersey, Channel Islands and we have a fantastic opportunity for an Accommodation Services Manager to join their team click apply for full job details
Jun 26, 2025
Full time
Role: Accommodation Services Manager Location: Jersey, Channel Islands Salary / Rate of pay: From £33,000 p.a. Platinum Recruitment is working in partnership with a popular group of hotels who are based in Jersey, Channel Islands and we have a fantastic opportunity for an Accommodation Services Manager to join their team click apply for full job details
Organisation: The National Trust for Scotland JOB PURPOSE To provide operational delivery of the visitor experience and supervision in the Food & Beverage department at Fyvie Castle and on-site Events in line with the Trust's policies. Delivering Performance standards and targets to ensure enjoyment of the property by visitors and members is maximised and key commercial, financial and development objectives are achieved to make the property fully sustainable. The Visitor Services Supervisor at a Trust property plays a pivotal role ensuring that the management objectives are achieved through excellent customer service and with delegated responsibility for catering duty management is very often the face of the Trust to visitors. As such directly influences public perceptions of the Trust and is significant to developing and maintaining the property's reputation. This role requires weekend working and at times may require the post holder to work evenings to cover events. KEY RESPONSIBILITIES AND ACCOUNTABILITIES Supervising/undertaking the day-to-day operation of the property and environs to ensure excellent customer/visitor experience. This includes supervision of: Catering Operation Lead with menu development and the preparation and presentation of a high-quality food and drink offer. Ensure compliance with health and safety, food hygiene, food allergen, licensing and environmental health standards, completing all related record-keeping. Assist with food led events throughout the year to support over all business goals. Visitor experience Offer excellent customer service and ensure all members of the team do the same. Support property-wide targets for completion of visitor surveys to understand more about our visitors. Act as one of our duty management team, responsible for ensuring a safe and smooth visitor operation, opening/closing the visitor attraction, addressing issues, emergency procedure and providing relief cover, as required. Line management of Visitor Services Assistants - Food and Beverage Duty management responsibility includes opening and closing of all on-site facilities. Ensure the property social account is managed to generate interest and help drive visitor engagement. Support the informal learning and community engagement and outreach programme. Security of the Property. Ensuring the completion of cash/till reconciliation. End of week reports and reconciliation. Ensure health and safety procedures, emergency procedures, and environmental procedures are followed. Deputising for the Visitor Services Manager on-site and off-site as required. Recruitment; induction; development; and management of all Food and beverage visitor services employees and volunteers. Ensuring that they understand role responsibilities and are equipped to fulfill the role to the standards required. Ensure the team feel valued, respected, motivated and supported. Supervising the activities of a team of permanent and seasonal Visitor Service Assistants (VSAs), achieving excellent staff performance and motivation through induction, training, task-setting and coaching on front and back of house. Working closely with other managers across the Property to deliver a programme of visitor events, which increase visitor numbers, drive secondary spends and support overall Property targets. Instil a Health and Safety culture across the property, ensuring the teamwork within the property's 'Safe System of Work' to reduce risk of incidents and accidents to volunteers, employees and visitors. REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE Qualifications Essential Significant previous experience of working in an operations role in the hospitality industry - including supervision of staff and/or responsibility for specific activities. Previous event coordination/management experience. Excellent customer service skills. Excellent organisational, administrative and time-management skills with the ability to prioritise and re-prioritise workload to meet changing demands. An understanding and commitment to the aims and objectives of the National Trust for Scotland. Access to own transport and full Driving License. Desirable Food and Hygiene Qualification. Current First Aid certification. A formal qualification in Catering, Hospitality, Tourism or Event Management. Barista trained. The ability to think and act quickly when confronted with emergencies. Competent user of Microsoft Office products. DIMENSIONS AND SCOPE OF JOB Finance Management Share responsibility for achieving the catering budget together with the F&B Manager. Monitor commercial performance and adjust activities to capitalize on sales opportunities and run a cost-effective catering operation. Supervise daily café till operations and perform end-of-day income reconciliation. Assist the F&B Manager with menu costing and stock-taking. Supervise active record-keeping in line with Environmental Health requirements Tools / equipment / systems Access to laptop and relevant online people management, training, financial monitoring and stock ordering systems, including NTS intranet and Microsoft 365. EPOS tills and chip and pin machines. Fully equipped commercial catering kitchens. Use of internal finance and banking systems. Performance indicators and targets Weekly, monthly and annual sales and cost of sales targets. Food compliance standards and record-keeping. Visitor enjoyment reviews and ratings from visitor surveys and visitor feedback.
Jun 26, 2025
Full time
Organisation: The National Trust for Scotland JOB PURPOSE To provide operational delivery of the visitor experience and supervision in the Food & Beverage department at Fyvie Castle and on-site Events in line with the Trust's policies. Delivering Performance standards and targets to ensure enjoyment of the property by visitors and members is maximised and key commercial, financial and development objectives are achieved to make the property fully sustainable. The Visitor Services Supervisor at a Trust property plays a pivotal role ensuring that the management objectives are achieved through excellent customer service and with delegated responsibility for catering duty management is very often the face of the Trust to visitors. As such directly influences public perceptions of the Trust and is significant to developing and maintaining the property's reputation. This role requires weekend working and at times may require the post holder to work evenings to cover events. KEY RESPONSIBILITIES AND ACCOUNTABILITIES Supervising/undertaking the day-to-day operation of the property and environs to ensure excellent customer/visitor experience. This includes supervision of: Catering Operation Lead with menu development and the preparation and presentation of a high-quality food and drink offer. Ensure compliance with health and safety, food hygiene, food allergen, licensing and environmental health standards, completing all related record-keeping. Assist with food led events throughout the year to support over all business goals. Visitor experience Offer excellent customer service and ensure all members of the team do the same. Support property-wide targets for completion of visitor surveys to understand more about our visitors. Act as one of our duty management team, responsible for ensuring a safe and smooth visitor operation, opening/closing the visitor attraction, addressing issues, emergency procedure and providing relief cover, as required. Line management of Visitor Services Assistants - Food and Beverage Duty management responsibility includes opening and closing of all on-site facilities. Ensure the property social account is managed to generate interest and help drive visitor engagement. Support the informal learning and community engagement and outreach programme. Security of the Property. Ensuring the completion of cash/till reconciliation. End of week reports and reconciliation. Ensure health and safety procedures, emergency procedures, and environmental procedures are followed. Deputising for the Visitor Services Manager on-site and off-site as required. Recruitment; induction; development; and management of all Food and beverage visitor services employees and volunteers. Ensuring that they understand role responsibilities and are equipped to fulfill the role to the standards required. Ensure the team feel valued, respected, motivated and supported. Supervising the activities of a team of permanent and seasonal Visitor Service Assistants (VSAs), achieving excellent staff performance and motivation through induction, training, task-setting and coaching on front and back of house. Working closely with other managers across the Property to deliver a programme of visitor events, which increase visitor numbers, drive secondary spends and support overall Property targets. Instil a Health and Safety culture across the property, ensuring the teamwork within the property's 'Safe System of Work' to reduce risk of incidents and accidents to volunteers, employees and visitors. REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE Qualifications Essential Significant previous experience of working in an operations role in the hospitality industry - including supervision of staff and/or responsibility for specific activities. Previous event coordination/management experience. Excellent customer service skills. Excellent organisational, administrative and time-management skills with the ability to prioritise and re-prioritise workload to meet changing demands. An understanding and commitment to the aims and objectives of the National Trust for Scotland. Access to own transport and full Driving License. Desirable Food and Hygiene Qualification. Current First Aid certification. A formal qualification in Catering, Hospitality, Tourism or Event Management. Barista trained. The ability to think and act quickly when confronted with emergencies. Competent user of Microsoft Office products. DIMENSIONS AND SCOPE OF JOB Finance Management Share responsibility for achieving the catering budget together with the F&B Manager. Monitor commercial performance and adjust activities to capitalize on sales opportunities and run a cost-effective catering operation. Supervise daily café till operations and perform end-of-day income reconciliation. Assist the F&B Manager with menu costing and stock-taking. Supervise active record-keeping in line with Environmental Health requirements Tools / equipment / systems Access to laptop and relevant online people management, training, financial monitoring and stock ordering systems, including NTS intranet and Microsoft 365. EPOS tills and chip and pin machines. Fully equipped commercial catering kitchens. Use of internal finance and banking systems. Performance indicators and targets Weekly, monthly and annual sales and cost of sales targets. Food compliance standards and record-keeping. Visitor enjoyment reviews and ratings from visitor surveys and visitor feedback.
Role: Sous Chef Location: Waterlooville Employer: Restaurant Salary: 35,000 Plus 5,000 in Tips Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. We are assisting them with their search for a Sous Chef. Why choose our client? Our client is an award-winning vineyard in the south of the UK, renowned for its exceptional English sparkling wine. The restaurant offers a variety of food and drink options, private hire events, and wine experiences for the public. It can accommodate up to 45 covers, with two private dining areas providing an additional 20 seats. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. During the off-season, this is reduced to 3.5 days per week. Previous experience in a similar role is essential. What's in it for you? 35,000 Starting salary 5,000 Average in yearly tips 5 day working week (50 hours) Future growth Company discounts Meals on duty Free Parking What's involved? As a Sous Chef, you will be an integral part of our kitchen operations, working closely with the Head Chef to maintain the highest standards. The ideal candidate will have a passion for cooking, a willingness to learn, and the ability to work under a proven Head Chef. Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times. Monitor Efficiency: Oversee portion and waste control to maintain profit margins. Support Leadership: Assist in running the kitchen in the Head Chef's absence, ensuring smooth operations. Team Collaboration: Work collaboratively with your team to achieve culinary excellence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM(phone number removed) / INDREGIONALCHEF Job Role: Sous Chef Location: Waterlooville Industry: Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 26, 2025
Full time
Role: Sous Chef Location: Waterlooville Employer: Restaurant Salary: 35,000 Plus 5,000 in Tips Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. We are assisting them with their search for a Sous Chef. Why choose our client? Our client is an award-winning vineyard in the south of the UK, renowned for its exceptional English sparkling wine. The restaurant offers a variety of food and drink options, private hire events, and wine experiences for the public. It can accommodate up to 45 covers, with two private dining areas providing an additional 20 seats. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. During the off-season, this is reduced to 3.5 days per week. Previous experience in a similar role is essential. What's in it for you? 35,000 Starting salary 5,000 Average in yearly tips 5 day working week (50 hours) Future growth Company discounts Meals on duty Free Parking What's involved? As a Sous Chef, you will be an integral part of our kitchen operations, working closely with the Head Chef to maintain the highest standards. The ideal candidate will have a passion for cooking, a willingness to learn, and the ability to work under a proven Head Chef. Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times. Monitor Efficiency: Oversee portion and waste control to maintain profit margins. Support Leadership: Assist in running the kitchen in the Head Chef's absence, ensuring smooth operations. Team Collaboration: Work collaboratively with your team to achieve culinary excellence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM(phone number removed) / INDREGIONALCHEF Job Role: Sous Chef Location: Waterlooville Industry: Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: We provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base - to generate increased orders and grow their businesses. We also provide the insights, advise, and support our growing community needs to satisfy customers and help raise standards across a vibrant takeaway sector. As a Field Account Manager, you will be fully accountable for the development and growth of your area, driving both consumer choice and activated takeaway restaurants to maximise Just Eat orders. You will also act as a trusted advisor to our partners in your territory. Location: Edinburgh Field-based & home-based. These are some of the key ingredients to the role: Maximise the potential of existing JUST EAT Takeaway Restaurants through building significant and mutually beneficial commercial relationships. Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers, Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital steps to achieve this in their business. Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies Leverage data and internal tools (Salesforce, Restaurant Manager) to identify growth opportunities and drive effective strategies. What will you bring to the table? Experience in a B2B sales or account management role A desire to take ownership of ambitious targets Strong presentation and communication skills A passion for learning and self-improvement Sharp attention to detail and the ability to handle multiple tasks effectively A keen interest in food and the world of restaurants An exceptional work ethic and the desire to make a difference Full clean UK driving licence Benefits: Flex Your Time! Choose flexible hours & schedule that fit your life Team Spirit! Join a collaborative team culture where your voice matters Grow With Us! Enjoy a clear career path & exciting growth opportunities Drive in Style! Cruise around in a branded Just Eat Takeaway car Tasty Perks! Get an £81 monthly takeaway spend allowance More Time Off! 25 days holiday + birthday leave & bank holidays (Plus, buy/sell up to 5 extra days!) Loyalty Rewards! Extra holidays or cash bonuses after 5 & 10 years of service Family First! Up to 52 weeks maternity/adoption leave & 6 weeks paternity leave Top Benefits Package! Private medical & dental insurance, pension contributions & life assurance (4x salary!) We Care! Full sick pay, volunteering leave & well-being support programs Extra Perks! Free eye tests, top brand discounts & cycle-to-work scheme Diversity & Inclusion! Mentorship, wellness programs & global career opportunities Level Up! Access to world-class training resources to fuel your success At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Jun 26, 2025
Full time
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: We provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base - to generate increased orders and grow their businesses. We also provide the insights, advise, and support our growing community needs to satisfy customers and help raise standards across a vibrant takeaway sector. As a Field Account Manager, you will be fully accountable for the development and growth of your area, driving both consumer choice and activated takeaway restaurants to maximise Just Eat orders. You will also act as a trusted advisor to our partners in your territory. Location: Edinburgh Field-based & home-based. These are some of the key ingredients to the role: Maximise the potential of existing JUST EAT Takeaway Restaurants through building significant and mutually beneficial commercial relationships. Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers, Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital steps to achieve this in their business. Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies Leverage data and internal tools (Salesforce, Restaurant Manager) to identify growth opportunities and drive effective strategies. What will you bring to the table? Experience in a B2B sales or account management role A desire to take ownership of ambitious targets Strong presentation and communication skills A passion for learning and self-improvement Sharp attention to detail and the ability to handle multiple tasks effectively A keen interest in food and the world of restaurants An exceptional work ethic and the desire to make a difference Full clean UK driving licence Benefits: Flex Your Time! Choose flexible hours & schedule that fit your life Team Spirit! Join a collaborative team culture where your voice matters Grow With Us! Enjoy a clear career path & exciting growth opportunities Drive in Style! Cruise around in a branded Just Eat Takeaway car Tasty Perks! Get an £81 monthly takeaway spend allowance More Time Off! 25 days holiday + birthday leave & bank holidays (Plus, buy/sell up to 5 extra days!) Loyalty Rewards! Extra holidays or cash bonuses after 5 & 10 years of service Family First! Up to 52 weeks maternity/adoption leave & 6 weeks paternity leave Top Benefits Package! Private medical & dental insurance, pension contributions & life assurance (4x salary!) We Care! Full sick pay, volunteering leave & well-being support programs Extra Perks! Free eye tests, top brand discounts & cycle-to-work scheme Diversity & Inclusion! Mentorship, wellness programs & global career opportunities Level Up! Access to world-class training resources to fuel your success At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service click apply for full job details
Jun 26, 2025
Seasonal
Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service click apply for full job details
We are not just looking for an Assistant Bar Manager, we are looking for an Assistant Bar Manager who is creative, passionate, and experienced professional and who will work alongside our Bar Manager to help support and lead our bar team, elevate our drinks program, and ensure that every guest leaves raving about us. As the heartbeat of our bar operations at Gaynes Park, you'll support the Bar Man click apply for full job details
Jun 26, 2025
Full time
We are not just looking for an Assistant Bar Manager, we are looking for an Assistant Bar Manager who is creative, passionate, and experienced professional and who will work alongside our Bar Manager to help support and lead our bar team, elevate our drinks program, and ensure that every guest leaves raving about us. As the heartbeat of our bar operations at Gaynes Park, you'll support the Bar Man click apply for full job details
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and achieve your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchens within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies, and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for someone looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure, and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation, and stock control. Oversee that your team conforms to health and hygiene regulations.
Jun 26, 2025
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and achieve your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchens within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies, and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for someone looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure, and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation, and stock control. Oversee that your team conforms to health and hygiene regulations.
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme opportunities via Platinum Recruitment. What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Southampton Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 26, 2025
Seasonal
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme opportunities via Platinum Recruitment. What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Southampton Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: We provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base - to generate increased orders and grow their businesses. We also provide the insights, advise, and support our growing community needs to satisfy customers and help raise standards across a vibrant takeaway sector. As a Field Account Executive, you will be fully accountable for the development and growth of your area, driving both consumer choice and activated takeaway restaurants to maximise Just Eat orders. You will also act as a trusted advisor to our partners in your territory. Location: Field Based - Exeter, Plymouth, Taunton These are some of the key ingredients to the role: Maximise the potential of existing JUST EAT Takeaway Restaurants through building significant and mutually beneficial commercial relationships. Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital steps to achieve this in their business. Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies Leverage data and internal tools (Salesforce, Restaurant Manager) to identify growth opportunities and drive effective strategies. What will you bring to the table? Experience in a B2B sales or account management role A desire to take ownership of ambitious targets Strong presentation and communication skills A passion for learning and self-improvement Sharp attention to detail and the ability to handle multiple tasks effectively A keen interest in food and the world of restaurants An exceptional work ethic and the desire to make a difference Full clean UK driving licence Benefits: Flex Your Time! Choose flexible hours & schedule that fit your life Team Spirit! Join a collaborative team culture where your voice matters Grow With Us! Enjoy a clear career path & exciting growth opportunities Drive in Style! Cruise around in a branded Just Eat Takeaway car Tasty Perks! Get an £81 monthly takeaway spend allowance More Time Off! 25 days holiday + birthday leave & bank holidays (Plus, buy/sell up to 5 extra days!) Loyalty Rewards! Extra holidays or cash bonuses after 5 & 10 years of service Family First! Up to 52 weeks maternity/adoption leave & 6 weeks paternity leave Top Benefits Package! Private medical & dental insurance, pension contributions & life assurance (4x salary!) We Care! Full sick pay, volunteering leave & well-being support programs Extra Perks! Free eye tests, top brand discounts & cycle-to-work scheme Diversity & Inclusion! Mentorship, wellness programs & global career opportunities Level Up! Access to world-class training resources to fuel your success At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Jun 26, 2025
Full time
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: We provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base - to generate increased orders and grow their businesses. We also provide the insights, advise, and support our growing community needs to satisfy customers and help raise standards across a vibrant takeaway sector. As a Field Account Executive, you will be fully accountable for the development and growth of your area, driving both consumer choice and activated takeaway restaurants to maximise Just Eat orders. You will also act as a trusted advisor to our partners in your territory. Location: Field Based - Exeter, Plymouth, Taunton These are some of the key ingredients to the role: Maximise the potential of existing JUST EAT Takeaway Restaurants through building significant and mutually beneficial commercial relationships. Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital steps to achieve this in their business. Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies Leverage data and internal tools (Salesforce, Restaurant Manager) to identify growth opportunities and drive effective strategies. What will you bring to the table? Experience in a B2B sales or account management role A desire to take ownership of ambitious targets Strong presentation and communication skills A passion for learning and self-improvement Sharp attention to detail and the ability to handle multiple tasks effectively A keen interest in food and the world of restaurants An exceptional work ethic and the desire to make a difference Full clean UK driving licence Benefits: Flex Your Time! Choose flexible hours & schedule that fit your life Team Spirit! Join a collaborative team culture where your voice matters Grow With Us! Enjoy a clear career path & exciting growth opportunities Drive in Style! Cruise around in a branded Just Eat Takeaway car Tasty Perks! Get an £81 monthly takeaway spend allowance More Time Off! 25 days holiday + birthday leave & bank holidays (Plus, buy/sell up to 5 extra days!) Loyalty Rewards! Extra holidays or cash bonuses after 5 & 10 years of service Family First! Up to 52 weeks maternity/adoption leave & 6 weeks paternity leave Top Benefits Package! Private medical & dental insurance, pension contributions & life assurance (4x salary!) We Care! Full sick pay, volunteering leave & well-being support programs Extra Perks! Free eye tests, top brand discounts & cycle-to-work scheme Diversity & Inclusion! Mentorship, wellness programs & global career opportunities Level Up! Access to world-class training resources to fuel your success At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
DCT Recruitment are currently looking Chef to join a busy, high-quality steakhouse in Warrington. Key Responsibilities: Prepare and cook menu items to a high standard Maintain food quality, presentation, and hygiene standards Work efficiently under pressure during busy service times Assist in menu development and kitchen organisation Follow health & safety and food hygiene regulations What were looking click apply for full job details
Jun 26, 2025
Contractor
DCT Recruitment are currently looking Chef to join a busy, high-quality steakhouse in Warrington. Key Responsibilities: Prepare and cook menu items to a high standard Maintain food quality, presentation, and hygiene standards Work efficiently under pressure during busy service times Assist in menu development and kitchen organisation Follow health & safety and food hygiene regulations What were looking click apply for full job details
The Park Tower Hotel Knightsbridge
City Of Westminster, London
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the de click apply for full job details
Jun 26, 2025
Full time
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the de click apply for full job details
Description de l'entreprise A contemporary European restaurant drawing inspiration from Portuguese culture and flavors. Committed to infusing classic recipes with a modern twist, this new dining concept follows a significant investment and is integrated into a recently renovated international chain hotel with 260 rooms. Description du poste Boosting, developing, and enhancing this new restaurant concept, marking its 1st year in October 2026, and ensuring it remains the place to be in Luxembourg city for both internal and external guests. This new F&B experience is a standalone restaurant known for its quality and commercial success. You will be part of a larger network of hotels and restaurants, each with its own identity and DNA. Your expertise, creativity, interpretation, and implementation of our concept are key to its success. Within the kitchen team of up to 20 staff members, the Chef oversees culinary production, including menu development, dish preparation and presentation, and product ordering. She/he ensures compliance with HACCP hygiene standards and budget constraints. The Chef also manages and coordinates the kitchen brigade activities. The Executive Kitchen Chef, together with the F&B Director, represents the bar & restaurant to media and guests and holds a high level of autonomy and responsibility to maintain the restaurant's position as a hotspot in the local market. Qualifications Skills: Understanding of the restaurant industry, current trends, challenges, and key players. Knowledge and implementation of hygiene procedures and HACCP standards. Team management: support, training, skill development, fostering teamwork. Proficiency with kitchen equipment (stove, refrigerators, etc.). Ability to manage various kitchen departments (Banqueting, Breakfast, Room Service, À la carte Lunch and Dinner, bar). Attributes: Organization Stress resistance Creativity Ability to embody the restaurant's image and engage with media and guests Teaching and training skills Approachability and attentiveness to team members Conflict resolution skills Experience in opening a new restaurant concept is a plus Informations supplémentaires A 200-seat restaurant/bar with a large terrace, open 7 days a week, 365 days a year, for lunch and dinner, including guiding and transforming the Banqueting, Breakfast, and Room Service operations within the new restaurant's DNA and identity.
Jun 26, 2025
Full time
Description de l'entreprise A contemporary European restaurant drawing inspiration from Portuguese culture and flavors. Committed to infusing classic recipes with a modern twist, this new dining concept follows a significant investment and is integrated into a recently renovated international chain hotel with 260 rooms. Description du poste Boosting, developing, and enhancing this new restaurant concept, marking its 1st year in October 2026, and ensuring it remains the place to be in Luxembourg city for both internal and external guests. This new F&B experience is a standalone restaurant known for its quality and commercial success. You will be part of a larger network of hotels and restaurants, each with its own identity and DNA. Your expertise, creativity, interpretation, and implementation of our concept are key to its success. Within the kitchen team of up to 20 staff members, the Chef oversees culinary production, including menu development, dish preparation and presentation, and product ordering. She/he ensures compliance with HACCP hygiene standards and budget constraints. The Chef also manages and coordinates the kitchen brigade activities. The Executive Kitchen Chef, together with the F&B Director, represents the bar & restaurant to media and guests and holds a high level of autonomy and responsibility to maintain the restaurant's position as a hotspot in the local market. Qualifications Skills: Understanding of the restaurant industry, current trends, challenges, and key players. Knowledge and implementation of hygiene procedures and HACCP standards. Team management: support, training, skill development, fostering teamwork. Proficiency with kitchen equipment (stove, refrigerators, etc.). Ability to manage various kitchen departments (Banqueting, Breakfast, Room Service, À la carte Lunch and Dinner, bar). Attributes: Organization Stress resistance Creativity Ability to embody the restaurant's image and engage with media and guests Teaching and training skills Approachability and attentiveness to team members Conflict resolution skills Experience in opening a new restaurant concept is a plus Informations supplémentaires A 200-seat restaurant/bar with a large terrace, open 7 days a week, 365 days a year, for lunch and dinner, including guiding and transforming the Banqueting, Breakfast, and Room Service operations within the new restaurant's DNA and identity.
SUMMER UNIVERSITY STUDENT ACCOMMODATION CLEANERS NEEDED! JOBS STARTING ASAP! 9am to 3pm SHIFTS! EAST LONDON, MILE END. 13.85 PER HOUR, INCLUDES HOLIDAY ALLOWANCE! 3-5 DAYS OUT OF 7 PER WEEK, ROTA BASIS! MUST BE OPEN TO WORK ANY DAYS OF THE WEEK. Your new company You will be working with a leading university based in East London, within their Estates and Facilities department.The team is responsible for providing a safe and efficient working environment for all university staff and students. EAF manages all building services and the strategic development of the estate, contributing to the delivery of the university's strategic and operational objectives. Your new role Hoovering, mopping, dusting and litter-picking duties. Cleaning student bedrooms, kitchens, communal bathrooms and private bathrooms. Deep cleaning of fridges and freezers. Assisting with move-in and move-out weekends. Stripping of bedding and linen, basic laundry duties. Emptying bins around the site. Ensuring all communal areas are clean and presentable. Restocking of materials, such as toilet rolls, cleaning supplies and equipment. Notifying supervisors about any maintenance or repair issues. Using various cleaning equipment like hoovers, mops, scrubber dryers, and carpet cleaners. What you'll need to succeed Previous experience within the cleaning industry Strong communication and teamwork abilities. Keen attention to detail and a dedication to quality. Calm-natured and respectful of the university environment. What you'll get in return Attractive hourly rate - London Living Wage! Opportunities for growth within the team. Supportive and cooperative team environment. Work within a model team and make a noticeable impact within your role! What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)
Jun 26, 2025
Seasonal
SUMMER UNIVERSITY STUDENT ACCOMMODATION CLEANERS NEEDED! JOBS STARTING ASAP! 9am to 3pm SHIFTS! EAST LONDON, MILE END. 13.85 PER HOUR, INCLUDES HOLIDAY ALLOWANCE! 3-5 DAYS OUT OF 7 PER WEEK, ROTA BASIS! MUST BE OPEN TO WORK ANY DAYS OF THE WEEK. Your new company You will be working with a leading university based in East London, within their Estates and Facilities department.The team is responsible for providing a safe and efficient working environment for all university staff and students. EAF manages all building services and the strategic development of the estate, contributing to the delivery of the university's strategic and operational objectives. Your new role Hoovering, mopping, dusting and litter-picking duties. Cleaning student bedrooms, kitchens, communal bathrooms and private bathrooms. Deep cleaning of fridges and freezers. Assisting with move-in and move-out weekends. Stripping of bedding and linen, basic laundry duties. Emptying bins around the site. Ensuring all communal areas are clean and presentable. Restocking of materials, such as toilet rolls, cleaning supplies and equipment. Notifying supervisors about any maintenance or repair issues. Using various cleaning equipment like hoovers, mops, scrubber dryers, and carpet cleaners. What you'll need to succeed Previous experience within the cleaning industry Strong communication and teamwork abilities. Keen attention to detail and a dedication to quality. Calm-natured and respectful of the university environment. What you'll get in return Attractive hourly rate - London Living Wage! Opportunities for growth within the team. Supportive and cooperative team environment. Work within a model team and make a noticeable impact within your role! What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)
How would you like to be paid for five days but only work four ? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join ! Job Title: School Cook Location: Woodside Park School, Penge, London SE20 8QU Salary: Up to £25,000.00 per annum depending on experience Hours: 30 hours per week; Monday to Friday, 8am - 2pm Contract: Permanent, Term Time Only (plus 1 week) Start Date: September 2025 UK applicants only. This role does not offer sponsorship. As part of our continued growth, we now have a fantastic opportunity for a School Cook to join our close-knit team at Woodside Park School, part of Options Autism. Purpose of the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities To plan menus for the School with reference to the dietary needs of the Service Users To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set To set up and clean down the kitchen areas before and after day-to-day use To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School To be observant of the need to minimise waste To provide suitable food to staff/Service Users with special dietary requirements Who are we looking for The ideal candidate will have Good knowledge of catering practices including the use and storage of relevant products Good knowledge of food safety requirements Good knowledge of devising and implementing effective systems of working Experience of catering work in a residential or educational or similar setting Experience of menu planning with reference to budgetary control and nutritional Experience at management level in similar setting Experience of supervising and appraising staff Qualifications Required Culinary and Food Safety Qualifications For a full list of Duties and Responsibilities, please see the Job Description About Us Woodside Park School is a brand-new school under Options Autism and Outcomes First Group. The site has recently been refurbished as of December 2024 to a high spec with all new fixtures and fittings, and with new internal systems such as access controlled doors and air con/heating systems. The role will be to complete daily, weekly, monthly, and yearly checks whilst also maintaining the internal and external spaces as and when required. Options Autism is the UK's leading independent provider of specialist education. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a 'Great Place to Work' for the fifth year running. Why join Options Autism? Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. And that's not all, we place the outcomes of the pupils in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit
Jun 26, 2025
Full time
How would you like to be paid for five days but only work four ? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join ! Job Title: School Cook Location: Woodside Park School, Penge, London SE20 8QU Salary: Up to £25,000.00 per annum depending on experience Hours: 30 hours per week; Monday to Friday, 8am - 2pm Contract: Permanent, Term Time Only (plus 1 week) Start Date: September 2025 UK applicants only. This role does not offer sponsorship. As part of our continued growth, we now have a fantastic opportunity for a School Cook to join our close-knit team at Woodside Park School, part of Options Autism. Purpose of the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities To plan menus for the School with reference to the dietary needs of the Service Users To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set To set up and clean down the kitchen areas before and after day-to-day use To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School To be observant of the need to minimise waste To provide suitable food to staff/Service Users with special dietary requirements Who are we looking for The ideal candidate will have Good knowledge of catering practices including the use and storage of relevant products Good knowledge of food safety requirements Good knowledge of devising and implementing effective systems of working Experience of catering work in a residential or educational or similar setting Experience of menu planning with reference to budgetary control and nutritional Experience at management level in similar setting Experience of supervising and appraising staff Qualifications Required Culinary and Food Safety Qualifications For a full list of Duties and Responsibilities, please see the Job Description About Us Woodside Park School is a brand-new school under Options Autism and Outcomes First Group. The site has recently been refurbished as of December 2024 to a high spec with all new fixtures and fittings, and with new internal systems such as access controlled doors and air con/heating systems. The role will be to complete daily, weekly, monthly, and yearly checks whilst also maintaining the internal and external spaces as and when required. Options Autism is the UK's leading independent provider of specialist education. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a 'Great Place to Work' for the fifth year running. Why join Options Autism? Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. And that's not all, we place the outcomes of the pupils in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: We provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base - to generate increased orders and grow their businesses. We also provide the insights, advise, and support our growing community needs to satisfy customers and help raise standards across a vibrant takeaway sector. As a Field Account Executive, you will be fully accountable for the development and growth of your area, driving both consumer choice and activated takeaway restaurants to maximise Just Eat orders. You will also act as a trusted advisor to our partners in your territory. Location: Paisley & Surrounding Area field-based & home-based. These are some of the key ingredients to the role: Maximise the potential of existing JUST EAT Takeaway Restaurants through building significant and mutually beneficial commercial relationships. Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital steps to achieve this in their business. Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies Leverage data and internal tools (Salesforce, Restaurant Manager) to identify growth opportunities and drive effective strategies. What will you bring to the table? Experience in a B2B sales or account management role A desire to take ownership of ambitious targets Strong presentation and communication skills A passion for learning and self-improvement Sharp attention to detail and the ability to handle multiple tasks effectively A keen interest in food and the world of restaurants An exceptional work ethic and the desire to make a difference Full clean UK driving licence Benefits: Flex Your Time! Choose flexible hours & schedule that fit your life Team Spirit! Join a collaborative team culture where your voice matters Grow With Us! Enjoy a clear career path & exciting growth opportunities Drive in Style! Cruise around in a branded Just Eat Takeaway car Tasty Perks! Get an £81 monthly takeaway spend allowance More Time Off! 25 days holiday + birthday leave & bank holidays (Plus, buy/sell up to 5 extra days!) Loyalty Rewards! Extra holidays or cash bonuses after 5 & 10 years of service Family First! Up to 52 weeks maternity/adoption leave & 6 weeks paternity leave Top Benefits Package! Private medical & dental insurance, pension contributions & life assurance (4x salary!) We Care! Full sick pay, volunteering leave & well-being support programs Extra Perks! Free eye tests, top brand discounts & cycle-to-work scheme Diversity & Inclusion! Mentorship, wellness programs & global career opportunities Level Up! Access to world-class training resources to fuel your success At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Jun 26, 2025
Full time
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: We provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base - to generate increased orders and grow their businesses. We also provide the insights, advise, and support our growing community needs to satisfy customers and help raise standards across a vibrant takeaway sector. As a Field Account Executive, you will be fully accountable for the development and growth of your area, driving both consumer choice and activated takeaway restaurants to maximise Just Eat orders. You will also act as a trusted advisor to our partners in your territory. Location: Paisley & Surrounding Area field-based & home-based. These are some of the key ingredients to the role: Maximise the potential of existing JUST EAT Takeaway Restaurants through building significant and mutually beneficial commercial relationships. Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital steps to achieve this in their business. Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies Leverage data and internal tools (Salesforce, Restaurant Manager) to identify growth opportunities and drive effective strategies. What will you bring to the table? Experience in a B2B sales or account management role A desire to take ownership of ambitious targets Strong presentation and communication skills A passion for learning and self-improvement Sharp attention to detail and the ability to handle multiple tasks effectively A keen interest in food and the world of restaurants An exceptional work ethic and the desire to make a difference Full clean UK driving licence Benefits: Flex Your Time! Choose flexible hours & schedule that fit your life Team Spirit! Join a collaborative team culture where your voice matters Grow With Us! Enjoy a clear career path & exciting growth opportunities Drive in Style! Cruise around in a branded Just Eat Takeaway car Tasty Perks! Get an £81 monthly takeaway spend allowance More Time Off! 25 days holiday + birthday leave & bank holidays (Plus, buy/sell up to 5 extra days!) Loyalty Rewards! Extra holidays or cash bonuses after 5 & 10 years of service Family First! Up to 52 weeks maternity/adoption leave & 6 weeks paternity leave Top Benefits Package! Private medical & dental insurance, pension contributions & life assurance (4x salary!) We Care! Full sick pay, volunteering leave & well-being support programs Extra Perks! Free eye tests, top brand discounts & cycle-to-work scheme Diversity & Inclusion! Mentorship, wellness programs & global career opportunities Level Up! Access to world-class training resources to fuel your success At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Chef Needed - Chester - FM Service Provider - £15 per hour CBW has anexciting opportunity for a Chef to work for an established company situated inChester. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: 37 click apply for full job details
Jun 26, 2025
Seasonal
Chef Needed - Chester - FM Service Provider - £15 per hour CBW has anexciting opportunity for a Chef to work for an established company situated inChester. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: 37 click apply for full job details
Are you passionate about coffee and love meeting new people? We have an exciting opportunity to join our Dalston Cafe team as our new Sous Chef We've been roasting speciality coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland, NZ, Allpress has evolved into a sophisticated brand that stands for flavour and service. Right from the start three core principals have formed the backbone of our business - People, Flavour and Innovation. We are united in our genuine care for each other, our customers, and our belief in what we do. We need great people who will bring their imagination, skills and most importantly, their passion to our business. About the role We are seeking a dynamic and experienced Kitchen Sous Chef to join our kitchen team in the Dalston cafe. Our Café is unique in its dual purpose to serve delicious coffee and food to our customers, but also exemplify the Allpress brand and showcase our coffee to potential wholesale customers. We are looking for a strong communicator who is flexible, organised and has a real knack for solving problems. It's important that this person can be resourceful when required and maintains a positive attitude towards tasks and always aspires to uplift the team around them. We are looking for someone who is passionate about high quality, seasonal and elegantly unfussy food, who is committed to continuous improvement and will play a part in bringing our food vision to life every day. In this role, you will champion an innovative mindset within the kitchen, recognising the impact of quality and what it means to have an excellent Allpress experience. You will own and deliver key operational projects, including menu rollouts, process improvements, training initiatives, product launches, baking schedule for a secondary site. About you • Have experience working in a fast paced kitchen - café kitchens are a bonus • Coffee and food lover with an understanding of quality • Sound knowledge of food health & safety practices • Strong communication skills • Exceptional organisational skills • Self-motivated and ability to be autonomous • Infallible eye for detail with a knack for problem solving • Leads from the front, brings people along for the journey and makes sure they are the frontlines of the Allpress brand experience. Details: Hours: 5 shifts per week around 40 hours per week Salary: £30,000 - £32,000 dependant on experience Days: Flexibility on days is preferred and weekend days are essential. Times: The cafe is open between 8-4 Mon-Fri and 9-4 on Saturdays and Sundays. Probation period: 3 months Reporting to: Dalston Head Chef By becoming part of Allpress we offer our team: - Full role specific training - An employee assistance programme - supporting your mental health - Good work life balance - 33 days of annual leave - Access to LinkedIn Learning - Enhanced parental leave - London Living wage and daytime working - Fully paid access to gympass - Gender affirmation leave - Vast career development - A transparent and friendly company culture If you're a friendly, professional and sincere team player who really relishes the opportunity to deliver exceptional customer service - we'd love to hear from you. At Allpress we are proud to promote diversity and flexible working. We are an equal opportunities employer who values inclusivity. If this sounds like you then please apply with your CV and a cover letter explaining: Why you'd like to work for Allpress What interests you in the role Why you think you'd be a good fit Diversity & Inclusion Statement At Allpress we truly believe we are better together - We are committed to being an inclusive organisation where all people feel valued, respected and engaged. We commit to Continuously working towards removing barriers and bias. Building inclusive teams who represent people from all groups in society. Building a safe environment where it is encouraged to speak out against discrimination in any form. Cultivating a sense of belonging by encouraging our people to fearlessly bring their whole selves to work. Sound like you? We'd love to hear from you!Apply via the link and make sure to include a personalised cover letter explaining why you would like to join our team.
Jun 26, 2025
Full time
Are you passionate about coffee and love meeting new people? We have an exciting opportunity to join our Dalston Cafe team as our new Sous Chef We've been roasting speciality coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland, NZ, Allpress has evolved into a sophisticated brand that stands for flavour and service. Right from the start three core principals have formed the backbone of our business - People, Flavour and Innovation. We are united in our genuine care for each other, our customers, and our belief in what we do. We need great people who will bring their imagination, skills and most importantly, their passion to our business. About the role We are seeking a dynamic and experienced Kitchen Sous Chef to join our kitchen team in the Dalston cafe. Our Café is unique in its dual purpose to serve delicious coffee and food to our customers, but also exemplify the Allpress brand and showcase our coffee to potential wholesale customers. We are looking for a strong communicator who is flexible, organised and has a real knack for solving problems. It's important that this person can be resourceful when required and maintains a positive attitude towards tasks and always aspires to uplift the team around them. We are looking for someone who is passionate about high quality, seasonal and elegantly unfussy food, who is committed to continuous improvement and will play a part in bringing our food vision to life every day. In this role, you will champion an innovative mindset within the kitchen, recognising the impact of quality and what it means to have an excellent Allpress experience. You will own and deliver key operational projects, including menu rollouts, process improvements, training initiatives, product launches, baking schedule for a secondary site. About you • Have experience working in a fast paced kitchen - café kitchens are a bonus • Coffee and food lover with an understanding of quality • Sound knowledge of food health & safety practices • Strong communication skills • Exceptional organisational skills • Self-motivated and ability to be autonomous • Infallible eye for detail with a knack for problem solving • Leads from the front, brings people along for the journey and makes sure they are the frontlines of the Allpress brand experience. Details: Hours: 5 shifts per week around 40 hours per week Salary: £30,000 - £32,000 dependant on experience Days: Flexibility on days is preferred and weekend days are essential. Times: The cafe is open between 8-4 Mon-Fri and 9-4 on Saturdays and Sundays. Probation period: 3 months Reporting to: Dalston Head Chef By becoming part of Allpress we offer our team: - Full role specific training - An employee assistance programme - supporting your mental health - Good work life balance - 33 days of annual leave - Access to LinkedIn Learning - Enhanced parental leave - London Living wage and daytime working - Fully paid access to gympass - Gender affirmation leave - Vast career development - A transparent and friendly company culture If you're a friendly, professional and sincere team player who really relishes the opportunity to deliver exceptional customer service - we'd love to hear from you. At Allpress we are proud to promote diversity and flexible working. We are an equal opportunities employer who values inclusivity. If this sounds like you then please apply with your CV and a cover letter explaining: Why you'd like to work for Allpress What interests you in the role Why you think you'd be a good fit Diversity & Inclusion Statement At Allpress we truly believe we are better together - We are committed to being an inclusive organisation where all people feel valued, respected and engaged. We commit to Continuously working towards removing barriers and bias. Building inclusive teams who represent people from all groups in society. Building a safe environment where it is encouraged to speak out against discrimination in any form. Cultivating a sense of belonging by encouraging our people to fearlessly bring their whole selves to work. Sound like you? We'd love to hear from you!Apply via the link and make sure to include a personalised cover letter explaining why you would like to join our team.
Role: Agency Chef Location: Portsmouth Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Portsmouth area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours Large and varied client base to choose from The opportunity to travel the UK or stay local. Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme opportunities via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Portsmouth Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 26, 2025
Seasonal
Role: Agency Chef Location: Portsmouth Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Portsmouth area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours Large and varied client base to choose from The opportunity to travel the UK or stay local. Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme opportunities via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Portsmouth Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Vacancy - Chef Hours - Full-time (9.00 - 18.00) Salary - £16.00ph Location - Uttoxeter Our Client is looking for a Cook to support their Hospitality Team in a fabulous Care Home in Uttoxeter. The Head Chef will be responsible for purchasing and budgeting, stock control and rotation and training of the catering staff click apply for full job details
Jun 26, 2025
Full time
Vacancy - Chef Hours - Full-time (9.00 - 18.00) Salary - £16.00ph Location - Uttoxeter Our Client is looking for a Cook to support their Hospitality Team in a fabulous Care Home in Uttoxeter. The Head Chef will be responsible for purchasing and budgeting, stock control and rotation and training of the catering staff click apply for full job details
Catering Manager - Surrey - Up to £55,000 We are recruiting for a Catering Manager to join this fantastic contractor. You will be managing the catering aspects for an outstanding, independent school contract. About the role: Catering for circa 1000 students, the site operates Monday to Friday with minimal weekends and would suit someone who has experience of high-end education or B&I catering click apply for full job details
Jun 26, 2025
Full time
Catering Manager - Surrey - Up to £55,000 We are recruiting for a Catering Manager to join this fantastic contractor. You will be managing the catering aspects for an outstanding, independent school contract. About the role: Catering for circa 1000 students, the site operates Monday to Friday with minimal weekends and would suit someone who has experience of high-end education or B&I catering click apply for full job details
Why Atrato? Atrato is a future focused alternatives investment platform with a social conscience. We pride ourselves in offering investors access to differentiated, compelling asset backed investment opportunities structured to deliver a sustainable outcome. Our core values, Collaborative, Open, Resourceful and Entrepreneurial, underpin the way we deliver for our clients and for our team. Our aim is to make Atrato a great place to work and to deliver best in class service to our clients and partners. The Opportunity Working with the Head of Ops and our IT Manager, you will be a key in making Atrato a happy, efficient, and enjoyable place to work. You will have a high level of responsibility, liaising daily with internal and external parties both virtually and face to face. You will be encouraged to take ownership of your tasks and build strong internal relationships to ensure you can deliver them effectively. Atrato is growing, and your role will expand as the business develops. You will be encouraged to be proactive, looking for ways to improve our working experience. Typical activities and tasks will include Managing diaries and organising meetings and appointments ensuring the wider team is well prepared for meetings Main point of contact with our building managers and landlords, for support and maintenance services Working with the Head of Ops to ensure our Health & Safety obligations are met Meeting and greeting visitors Booking and arranging travel, transport and accommodation Organising events and conferences Assisting with compiling and preparing reports and presentations Assisting teams with various admin tasks where there is capacity Deliver in line with procedures / administrative systems Liaising with staff, suppliers and third parties Collating and filing expenses Inducting new starters, including ensuring they have the correct equipment Arranging interviews Arranging for catering for meetings and events Ensuring all staff have building access and any visitors are notified to the front desk Miscellaneous tasks and firm-related projects Providing holiday cover for colleagues What must you have to be considered? A happy and positive personality with a big smile 2+ years' experience in a similar role Excellent complex diary management skills Sense of urgency and adaptability Team player Great interpersonal and communication skills Positive attitude Reliable and dependable Experience and Qualifications: Prior office management experience Proficiency in Microsoft Office; Good communication skills, verbal and written Exceptional organisation Skills; Ability to Perform Under Pressure; Excellent customer care skills; Ability to maintain strict confidentiality; Ability to prioritize effectively; Keen attention to detail; Ability to work well under pressure; Excellent time management skills; What skills and experience would make you stand out Experience working in a financial services business Common sense, problem solving and self sufficiency Remuneration & Benefits Competitive base salary Bonus potential, linked to the success of your team and the business Private Medical Insurance Enhanced pension contributions, which could add up to a combined contribution of 18% (10% employee, 8% employer) 28 days holiday, plus Bank Holidays Enhanced Parental Leave Scheme Electric Vehicle Salary Sacrifice Scheme Cycle to Work Salary Sacrifice Scheme Subject to meeting qualifying criteria
Jun 26, 2025
Full time
Why Atrato? Atrato is a future focused alternatives investment platform with a social conscience. We pride ourselves in offering investors access to differentiated, compelling asset backed investment opportunities structured to deliver a sustainable outcome. Our core values, Collaborative, Open, Resourceful and Entrepreneurial, underpin the way we deliver for our clients and for our team. Our aim is to make Atrato a great place to work and to deliver best in class service to our clients and partners. The Opportunity Working with the Head of Ops and our IT Manager, you will be a key in making Atrato a happy, efficient, and enjoyable place to work. You will have a high level of responsibility, liaising daily with internal and external parties both virtually and face to face. You will be encouraged to take ownership of your tasks and build strong internal relationships to ensure you can deliver them effectively. Atrato is growing, and your role will expand as the business develops. You will be encouraged to be proactive, looking for ways to improve our working experience. Typical activities and tasks will include Managing diaries and organising meetings and appointments ensuring the wider team is well prepared for meetings Main point of contact with our building managers and landlords, for support and maintenance services Working with the Head of Ops to ensure our Health & Safety obligations are met Meeting and greeting visitors Booking and arranging travel, transport and accommodation Organising events and conferences Assisting with compiling and preparing reports and presentations Assisting teams with various admin tasks where there is capacity Deliver in line with procedures / administrative systems Liaising with staff, suppliers and third parties Collating and filing expenses Inducting new starters, including ensuring they have the correct equipment Arranging interviews Arranging for catering for meetings and events Ensuring all staff have building access and any visitors are notified to the front desk Miscellaneous tasks and firm-related projects Providing holiday cover for colleagues What must you have to be considered? A happy and positive personality with a big smile 2+ years' experience in a similar role Excellent complex diary management skills Sense of urgency and adaptability Team player Great interpersonal and communication skills Positive attitude Reliable and dependable Experience and Qualifications: Prior office management experience Proficiency in Microsoft Office; Good communication skills, verbal and written Exceptional organisation Skills; Ability to Perform Under Pressure; Excellent customer care skills; Ability to maintain strict confidentiality; Ability to prioritize effectively; Keen attention to detail; Ability to work well under pressure; Excellent time management skills; What skills and experience would make you stand out Experience working in a financial services business Common sense, problem solving and self sufficiency Remuneration & Benefits Competitive base salary Bonus potential, linked to the success of your team and the business Private Medical Insurance Enhanced pension contributions, which could add up to a combined contribution of 18% (10% employee, 8% employer) 28 days holiday, plus Bank Holidays Enhanced Parental Leave Scheme Electric Vehicle Salary Sacrifice Scheme Cycle to Work Salary Sacrifice Scheme Subject to meeting qualifying criteria
Berry Recruitment are currently recruiting for Mid Day Catering Assistants in the Birmingham area. These roles are ongoing temporary. Duties will include:- Assisting Chefs in the kitchen with food prep. Ensuring the kitchen is kept clean and tidy at all times. Washing up using machines. Serving in the canteen. Clearing and cleaning tables. Monday to Friday, 11am to 2pm. We can offer shifts to work around your current commitments, either one or five shifts a week. The successful candidates would ideally have their own transport although this is not essential. The successful candidates must have an Enhanced DBS certificate or be willing to obtain one. Also Level 2 Food Hygiene and Food Allergens Certificate. 12.21 per hour Immediate starts available. For further details, please call Berry Recruitment, Stafford Branch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jun 26, 2025
Seasonal
Berry Recruitment are currently recruiting for Mid Day Catering Assistants in the Birmingham area. These roles are ongoing temporary. Duties will include:- Assisting Chefs in the kitchen with food prep. Ensuring the kitchen is kept clean and tidy at all times. Washing up using machines. Serving in the canteen. Clearing and cleaning tables. Monday to Friday, 11am to 2pm. We can offer shifts to work around your current commitments, either one or five shifts a week. The successful candidates would ideally have their own transport although this is not essential. The successful candidates must have an Enhanced DBS certificate or be willing to obtain one. Also Level 2 Food Hygiene and Food Allergens Certificate. 12.21 per hour Immediate starts available. For further details, please call Berry Recruitment, Stafford Branch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic. Location: Great Yarmouth, ENG - NR31 9QB
Jun 26, 2025
Full time
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic. Location: Great Yarmouth, ENG - NR31 9QB
Just Eat Takeaway.com
Milton Keynes, Buckinghamshire
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: We provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base - to generate increased orders and grow their businesses. We also provide the insights, advise, and support our growing community needs to satisfy customers and help raise standards across a vibrant takeaway sector. As a Field Account Executive, you will be fully accountable for the development and growth of your area, driving both consumer choice and activated takeaway restaurants to maximise Just Eat orders. You will also act as a trusted advisor to our partners in your territory. Location: Field Based - Milton Keynes, Northampton, Rugby These are some of the key ingredients to the role: Maximise the potential of existing JUST EAT Takeaway Restaurants through building significant and mutually beneficial commercial relationships. Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital steps to achieve this in their business. Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies Leverage data and internal tools (Salesforce, Restaurant Manager) to identify growth opportunities and drive effective strategies. What will you bring to the table? Experience in a B2B sales or account management role A desire to take ownership of ambitious targets Strong presentation and communication skills A passion for learning and self-improvement Sharp attention to detail and the ability to handle multiple tasks effectively A keen interest in food and the world of restaurants An exceptional work ethic and the desire to make a difference Full clean UK driving licence Benefits: Flex Your Time! Choose flexible hours & schedule that fit your life Team Spirit! Join a collaborative team culture where your voice matters Grow With Us! Enjoy a clear career path & exciting growth opportunities Drive in Style! Cruise around in a branded Just Eat Takeaway car Tasty Perks! Get an £81 monthly takeaway spend allowance More Time Off! 25 days holiday + birthday leave & bank holidays (Plus, buy/sell up to 5 extra days!) Loyalty Rewards! Extra holidays or cash bonuses after 5 & 10 years of service Family First! Up to 52 weeks maternity/adoption leave & 6 weeks paternity leave Top Benefits Package! Private medical & dental insurance, pension contributions & life assurance (4x salary!) We Care! Full sick pay, volunteering leave & well-being support programs Extra Perks! Free eye tests, top brand discounts & cycle-to-work scheme Diversity & Inclusion! Mentorship, wellness programs & global career opportunities Level Up! Access to world-class training resources to fuel your success At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Jun 26, 2025
Full time
Ready for a challenge? Then Just Eat might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role: We provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base - to generate increased orders and grow their businesses. We also provide the insights, advise, and support our growing community needs to satisfy customers and help raise standards across a vibrant takeaway sector. As a Field Account Executive, you will be fully accountable for the development and growth of your area, driving both consumer choice and activated takeaway restaurants to maximise Just Eat orders. You will also act as a trusted advisor to our partners in your territory. Location: Field Based - Milton Keynes, Northampton, Rugby These are some of the key ingredients to the role: Maximise the potential of existing JUST EAT Takeaway Restaurants through building significant and mutually beneficial commercial relationships. Educate Restaurant Partners to provide the best possible customer service and experience to their JET consumers Play an integral role in the onboarding process of all new signings, ensuring that all new restaurants are visited within 14 days of going online and are optimised for success Prioritise order growth, via activated restaurants, as the measure of success and mentor Restaurant Partners on the vital steps to achieve this in their business. Use internal platforms (Salesforce, Restaurant Manager) to identify key opportunities for Restaurant Partner growth and find opportunities to drive personal efficiencies Leverage data and internal tools (Salesforce, Restaurant Manager) to identify growth opportunities and drive effective strategies. What will you bring to the table? Experience in a B2B sales or account management role A desire to take ownership of ambitious targets Strong presentation and communication skills A passion for learning and self-improvement Sharp attention to detail and the ability to handle multiple tasks effectively A keen interest in food and the world of restaurants An exceptional work ethic and the desire to make a difference Full clean UK driving licence Benefits: Flex Your Time! Choose flexible hours & schedule that fit your life Team Spirit! Join a collaborative team culture where your voice matters Grow With Us! Enjoy a clear career path & exciting growth opportunities Drive in Style! Cruise around in a branded Just Eat Takeaway car Tasty Perks! Get an £81 monthly takeaway spend allowance More Time Off! 25 days holiday + birthday leave & bank holidays (Plus, buy/sell up to 5 extra days!) Loyalty Rewards! Extra holidays or cash bonuses after 5 & 10 years of service Family First! Up to 52 weeks maternity/adoption leave & 6 weeks paternity leave Top Benefits Package! Private medical & dental insurance, pension contributions & life assurance (4x salary!) We Care! Full sick pay, volunteering leave & well-being support programs Extra Perks! Free eye tests, top brand discounts & cycle-to-work scheme Diversity & Inclusion! Mentorship, wellness programs & global career opportunities Level Up! Access to world-class training resources to fuel your success At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now!
Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospitalas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers click apply for full job details
Jun 26, 2025
Full time
Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospitalas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers click apply for full job details
We have been asked to recruit a Restaurant Operations Manager based in the North West, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company. You will have full financial and operational accountability for a region of restaurants, will be a passionate foodie with strong financial and commercial acumen and possess excellent people ma click apply for full job details
Jun 26, 2025
Full time
We have been asked to recruit a Restaurant Operations Manager based in the North West, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company. You will have full financial and operational accountability for a region of restaurants, will be a passionate foodie with strong financial and commercial acumen and possess excellent people ma click apply for full job details
Shift Manager - London, St Katherine's Dock What we offer You: £13.10 - 18.10 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Cycle to work scheme Enhanced company sick pay, after your first year with Honest Enhanced maternity or paternity pay, after your first year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: You will have the opportunity to progress to an Assistant Managers level within Honest. The role and You: We're looking for a Shift Manager who believes in the power of "old school" hospitality and great, fresh food to make someone's day. We host our customers just like we host our family, and we always give our 100% to create that great experience. In addition to being an eager and hardworking Shift Manager, you will be ready to support your General and Assistant Manager in leadership responsibilities. You will be the perfect link between the floor team and management, working closely with your General and Assistant Manager you will be supporting in managing everything from standards and efficiency to your team's happiness. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Managing shifts Managing Food Safety and Health & Safety compliance Supporting in training and coaching the floor team Supporting in compliance & Reporting Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Jun 26, 2025
Full time
Shift Manager - London, St Katherine's Dock What we offer You: £13.10 - 18.10 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Cycle to work scheme Enhanced company sick pay, after your first year with Honest Enhanced maternity or paternity pay, after your first year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: You will have the opportunity to progress to an Assistant Managers level within Honest. The role and You: We're looking for a Shift Manager who believes in the power of "old school" hospitality and great, fresh food to make someone's day. We host our customers just like we host our family, and we always give our 100% to create that great experience. In addition to being an eager and hardworking Shift Manager, you will be ready to support your General and Assistant Manager in leadership responsibilities. You will be the perfect link between the floor team and management, working closely with your General and Assistant Manager you will be supporting in managing everything from standards and efficiency to your team's happiness. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Managing shifts Managing Food Safety and Health & Safety compliance Supporting in training and coaching the floor team Supporting in compliance & Reporting Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Recruitment Coordinator Monday to Friday Manchester 13.00 per hour No recruitment experience needed This is an exciting opportunity for someone to provide all round superstar support to our high performing consultants. You will be tasked mainly around finding great candidates to join our teams including interviewing and referencing candidates, matching candidates to suitable positions and providing a first class customer service to our candidates and clients. Recruitment experience is not necessary however you will be people focused, full of ideas and driven to succeed! Excellent training is provided and the role also provides fantastic career opportunities, along with a very competitive hourly rate. Skills required; The ability to multi-task Organised and efficient with good attention to detail Motivated and hardworking Dedicated with a positive, cheerful attitude Professional and career minded Confident with an excellent telephone manner Ability to nurture relationships Experience in office-based admin or customer service roles preferred What we can offer you; Fast moving and performance-orientated business with excellent rewards Monday to Friday Hours Fantastic opportunities for career progression Industry-leading training Sunday Times Best 100 companies to work for Investors in People (IIP) - Platinum company We are looking to undertake interviews as soon as possible, please feel free to contact (url removed) with any questions you may have or apply here. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jun 26, 2025
Full time
Recruitment Coordinator Monday to Friday Manchester 13.00 per hour No recruitment experience needed This is an exciting opportunity for someone to provide all round superstar support to our high performing consultants. You will be tasked mainly around finding great candidates to join our teams including interviewing and referencing candidates, matching candidates to suitable positions and providing a first class customer service to our candidates and clients. Recruitment experience is not necessary however you will be people focused, full of ideas and driven to succeed! Excellent training is provided and the role also provides fantastic career opportunities, along with a very competitive hourly rate. Skills required; The ability to multi-task Organised and efficient with good attention to detail Motivated and hardworking Dedicated with a positive, cheerful attitude Professional and career minded Confident with an excellent telephone manner Ability to nurture relationships Experience in office-based admin or customer service roles preferred What we can offer you; Fast moving and performance-orientated business with excellent rewards Monday to Friday Hours Fantastic opportunities for career progression Industry-leading training Sunday Times Best 100 companies to work for Investors in People (IIP) - Platinum company We are looking to undertake interviews as soon as possible, please feel free to contact (url removed) with any questions you may have or apply here. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
