We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 10, 2025
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie - Lasdun National Theatre London £35,000 per annum (£30k Basic + £5k TRONC) 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and an additional day off for your birthday 2 days additional leave, following return from Maternity leave during the first year back Competitive and supportive family benefits Day off for baby's 1st birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Levy UK & Ireland, a vibrant and exciting division of Compass Group, specializes in creating legendary food, drink, and hospitality experiences at world-class venues. In the UK, Levy partners with renowned locations such as Wimbledon, Twickenham, Tottenham Hotspur, and ExCel London, focusing on sustainability, wellbeing, and diversity. Known for its culinary excellence, Levy champions sustainably sourced ingredients and exceptional service, aligning with its mission to "do the right thing" for people and the planet. As proud partners of the British Paralympic Association, we ensure all team members are paid at least the Real Living Wage or London Living Wage and collaborate with innovative brands to deliver best-in-class experiences. NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader's centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The chef de partie assists in running the kitchen efficiently and smoothly. Responsibilities Responsible for holding a section in service Maintain exceptional high standards for all services Attend briefings enabling them to perform to expected standards Communicate effectively with BOH & FOH team Complete relevant H&S paperwork Prepare and execute all menu items to specification Work closely with the Head Chef to ensure quality control is monitored and maintained Assist with the culinary team daily/weekly tasks Ensure par levels of menu items are available Adhere to all business& HSE policies Complete relevant H&S paperwork and insightful end of night reporting Requirements Confident. Passionate about quality restaurant operations and delivering exception food. Detail-focused: Highly organised individual, attention to detail. Flexible: Open to working required hours, evening & weekends. Willing to adapt to the teams needs. Safety Led: Leads by example on all HSE practices across the department and implements best practice. Curious: Has a passion & desire to develop and grow their own skills. Site Specific Benefits Access to ongoing training and development opportunities through GROW program Perks at Work - savings and discounts for everyday shopping and experiences Generous holiday allowance with the option of to purchase additional leave Private Pension scheme with a company match up to 6% 24/7 Employee Assistance Programme Medicash Healthcare and Life Assurance Long Service Rewards and recognition 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop. Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market. Complimentary tickets to shows at the National Theatre (subject to availability) O2 - last minute ticket offers for O2s show in our VIP box (subject to availability.) Onsite parking - parking is available at a discounted rate of £4 per day At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Feb 10, 2025
Full time
Chef de Partie - Lasdun National Theatre London £35,000 per annum (£30k Basic + £5k TRONC) 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and an additional day off for your birthday 2 days additional leave, following return from Maternity leave during the first year back Competitive and supportive family benefits Day off for baby's 1st birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Levy UK & Ireland, a vibrant and exciting division of Compass Group, specializes in creating legendary food, drink, and hospitality experiences at world-class venues. In the UK, Levy partners with renowned locations such as Wimbledon, Twickenham, Tottenham Hotspur, and ExCel London, focusing on sustainability, wellbeing, and diversity. Known for its culinary excellence, Levy champions sustainably sourced ingredients and exceptional service, aligning with its mission to "do the right thing" for people and the planet. As proud partners of the British Paralympic Association, we ensure all team members are paid at least the Real Living Wage or London Living Wage and collaborate with innovative brands to deliver best-in-class experiences. NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader's centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The chef de partie assists in running the kitchen efficiently and smoothly. Responsibilities Responsible for holding a section in service Maintain exceptional high standards for all services Attend briefings enabling them to perform to expected standards Communicate effectively with BOH & FOH team Complete relevant H&S paperwork Prepare and execute all menu items to specification Work closely with the Head Chef to ensure quality control is monitored and maintained Assist with the culinary team daily/weekly tasks Ensure par levels of menu items are available Adhere to all business& HSE policies Complete relevant H&S paperwork and insightful end of night reporting Requirements Confident. Passionate about quality restaurant operations and delivering exception food. Detail-focused: Highly organised individual, attention to detail. Flexible: Open to working required hours, evening & weekends. Willing to adapt to the teams needs. Safety Led: Leads by example on all HSE practices across the department and implements best practice. Curious: Has a passion & desire to develop and grow their own skills. Site Specific Benefits Access to ongoing training and development opportunities through GROW program Perks at Work - savings and discounts for everyday shopping and experiences Generous holiday allowance with the option of to purchase additional leave Private Pension scheme with a company match up to 6% 24/7 Employee Assistance Programme Medicash Healthcare and Life Assurance Long Service Rewards and recognition 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop. Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market. Complimentary tickets to shows at the National Theatre (subject to availability) O2 - last minute ticket offers for O2s show in our VIP box (subject to availability.) Onsite parking - parking is available at a discounted rate of £4 per day At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Chef De Partie - Didcot£28,000 per annum Monday - Wednesday 6am - 2.30pmThursday & Friday 7am - 3.30pm Spice Up Your Next Career Move!Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Chef de Partie to join our team in Didcot. You'll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment. What You'll Do: Prepare delicious, high-quality food that excites and delights our clients and customers. Be an enthusiastic team player and effective communicator. Represent Eurest by maintaining a positive brand image at all times. Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations. What You'll Bring: A Driving license is desirable for this role Previous experience in a fast-paced, kitchen environment Strong communication skills, able to build relationships easily. An eager, motivated attitude with a drive for excellence Confidence in making decisions that benefit both the business and customers. The ability to work under pressure while remaining calm and focused. Exceptional timekeeping and reliability, with a safety-first mindset A genuine passion for food and a desire to succeed in your role. Why Eurest Your Next Best Move:We make sure you're rewarded for your hard work with a comprehensive benefits package, including: Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare - free annual health care check Medicash - discounted health cash plans covering dental, optical, and medical treatments for you and your family Pension scheme and life assurance Holiday purchase scheme and Sharebuy scheme Employee Assistance Programme and on-going training & development Recognition awards, including Be a Star peer recognition and Long Service Awards Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping Vodafone discounts As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and endless opportunities for learning and development. Diversity Is Our StrengthAt Compass Group UK&I, we're dedicated to creating an inclusive workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential We connect workplaces to mindful, flavourful &planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We're people-powered at EurestIt's an understatement to say that we're passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so excitingCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Feb 10, 2025
Full time
Chef De Partie - Didcot£28,000 per annum Monday - Wednesday 6am - 2.30pmThursday & Friday 7am - 3.30pm Spice Up Your Next Career Move!Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Chef de Partie to join our team in Didcot. You'll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment. What You'll Do: Prepare delicious, high-quality food that excites and delights our clients and customers. Be an enthusiastic team player and effective communicator. Represent Eurest by maintaining a positive brand image at all times. Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations. What You'll Bring: A Driving license is desirable for this role Previous experience in a fast-paced, kitchen environment Strong communication skills, able to build relationships easily. An eager, motivated attitude with a drive for excellence Confidence in making decisions that benefit both the business and customers. The ability to work under pressure while remaining calm and focused. Exceptional timekeeping and reliability, with a safety-first mindset A genuine passion for food and a desire to succeed in your role. Why Eurest Your Next Best Move:We make sure you're rewarded for your hard work with a comprehensive benefits package, including: Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare - free annual health care check Medicash - discounted health cash plans covering dental, optical, and medical treatments for you and your family Pension scheme and life assurance Holiday purchase scheme and Sharebuy scheme Employee Assistance Programme and on-going training & development Recognition awards, including Be a Star peer recognition and Long Service Awards Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping Vodafone discounts As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and endless opportunities for learning and development. Diversity Is Our StrengthAt Compass Group UK&I, we're dedicated to creating an inclusive workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential We connect workplaces to mindful, flavourful &planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We're people-powered at EurestIt's an understatement to say that we're passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so excitingCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 10, 2025
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 10, 2025
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 10, 2025
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Restaurant Associates and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com BU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 10, 2025
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Restaurant Associates and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com BU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 10, 2025
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Diamond Chef Recruitment
Penrhyndeudraeth, Gwynedd
Chef de Parte Accommodation can be offered Stunning 4 Star Hotel in North Wales are seeking a motivated Chef de partie, to join there well established team. Requirements Stable background Previous 4/5 Star experience 5 years + in kitchen (desirable) Driving licence preferred Benefits Completive Salary Service charge Great opportunity to advance career Accommodation Contact Diamond Chef Recruitment for more information
Feb 10, 2025
Full time
Chef de Parte Accommodation can be offered Stunning 4 Star Hotel in North Wales are seeking a motivated Chef de partie, to join there well established team. Requirements Stable background Previous 4/5 Star experience 5 years + in kitchen (desirable) Driving licence preferred Benefits Completive Salary Service charge Great opportunity to advance career Accommodation Contact Diamond Chef Recruitment for more information
Chef De Partie - London £28,873 per annum Monday - Friday 7am - 3pm Spice Up Your Next Career Move!Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Chef de Partie to join our team in London. You'll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment. What You'll Do: Prepare delicious, high-quality food that excites and delights our clients and customers. Be an enthusiastic team player and effective communicator. Represent Eurest by maintaining a positive brand image at all times. Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations. What You'll Bring: Previous experience in a fast-paced, kitchen environment Strong communication skills, able to build relationships easily. An eager, motivated attitude with a drive for excellence Confidence in making decisions that benefit both the business and customers. The ability to work under pressure while remaining calm and focused. Exceptional timekeeping and reliability, with a safety-first mindset A genuine passion for food and a desire to succeed in your role. Why Eurest Your Next Best Move:We make sure you're rewarded for your hard work with a comprehensive benefits package, including: Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare - free annual health care check Medicash - discounted health cash plans covering dental, optical, and medical treatments for you and your family Pension scheme and life assurance Holiday purchase scheme and Sharebuy scheme Employee Assistance Programme and on-going training & development Recognition awards, including Be a Star peer recognition and Long Service Awards Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping Vodafone discounts As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and endless opportunities for learning and development. Diversity Is Our StrengthAt Compass Group UK&I, we're dedicated to creating an inclusive workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential We connect workplaces to mindful, flavourful &planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We're people-powered at EurestIt's an understatement to say that we're passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so excitingCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Feb 10, 2025
Full time
Chef De Partie - London £28,873 per annum Monday - Friday 7am - 3pm Spice Up Your Next Career Move!Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Chef de Partie to join our team in London. You'll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment. What You'll Do: Prepare delicious, high-quality food that excites and delights our clients and customers. Be an enthusiastic team player and effective communicator. Represent Eurest by maintaining a positive brand image at all times. Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations. What You'll Bring: Previous experience in a fast-paced, kitchen environment Strong communication skills, able to build relationships easily. An eager, motivated attitude with a drive for excellence Confidence in making decisions that benefit both the business and customers. The ability to work under pressure while remaining calm and focused. Exceptional timekeeping and reliability, with a safety-first mindset A genuine passion for food and a desire to succeed in your role. Why Eurest Your Next Best Move:We make sure you're rewarded for your hard work with a comprehensive benefits package, including: Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare - free annual health care check Medicash - discounted health cash plans covering dental, optical, and medical treatments for you and your family Pension scheme and life assurance Holiday purchase scheme and Sharebuy scheme Employee Assistance Programme and on-going training & development Recognition awards, including Be a Star peer recognition and Long Service Awards Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping Vodafone discounts As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and endless opportunities for learning and development. Diversity Is Our StrengthAt Compass Group UK&I, we're dedicated to creating an inclusive workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential We connect workplaces to mindful, flavourful &planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We're people-powered at EurestIt's an understatement to say that we're passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so excitingCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Platinum Recruitment Consultancy
Southwark, London
Role: Senior Chef de Partie Location: Central London Salary : £39,000 Platinum Recruitment is working in partnership with a forward-thinking West African restaurant in London, and we have a fantastic opportunity for a Senior Chef de Partie to join the team. What's in it for you? The following benefits are also on offer 3 days off per week Discounts on F&B Package £39,000 Why choose our Client? This is a click apply for full job details
Feb 09, 2025
Full time
Role: Senior Chef de Partie Location: Central London Salary : £39,000 Platinum Recruitment is working in partnership with a forward-thinking West African restaurant in London, and we have a fantastic opportunity for a Senior Chef de Partie to join the team. What's in it for you? The following benefits are also on offer 3 days off per week Discounts on F&B Package £39,000 Why choose our Client? This is a click apply for full job details
sous chef full time three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection - we call it be you, be wagamama . with over 165 restaurants , we are looking for a sous chef to join us on our continuous journey to nourish us all from bowl, to soul the role as a sous chef you'll be a leader who cares passionately about creating a positive place for our guests + our teams. a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you if you are passionate about supporting your team, focusing on training + developing others to help them be the best they can be and maintaining high standards are experienced in managing the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go have experience in supporting with your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs love to celebrate success with your team, recognising what drives individuals and their needs we'd love to hear from you wok's in it for you weekly pay + share of the tips access up to 30% of your earnings before pay day with wagestream £1000 annual bonus opportunity flexible hours to support your side hustle free food on shift - yes anything from our menu! plus 50% outside of work to treat your friends + family an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay) fresh clean uniform provided by us for each shift be the first to experience our brand-new menus wagamama parties throughout the year with vip guests be known nationwide as a wok star - our national recognition programme in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards be you be wagamama as this role is based in an airport all successful applicants will need to apply for an airport pass (paid for by wagamama). as part of this process you'll be required to provide 5 years worth of continuous references and complete a dbs check. if we are unable to obtain a pass, we'll look for vacancies in nearby non airport restaurants wagamama is proudly part of disability confident 100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Feb 09, 2025
Full time
sous chef full time three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection - we call it be you, be wagamama . with over 165 restaurants , we are looking for a sous chef to join us on our continuous journey to nourish us all from bowl, to soul the role as a sous chef you'll be a leader who cares passionately about creating a positive place for our guests + our teams. a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you if you are passionate about supporting your team, focusing on training + developing others to help them be the best they can be and maintaining high standards are experienced in managing the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go have experience in supporting with your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs love to celebrate success with your team, recognising what drives individuals and their needs we'd love to hear from you wok's in it for you weekly pay + share of the tips access up to 30% of your earnings before pay day with wagestream £1000 annual bonus opportunity flexible hours to support your side hustle free food on shift - yes anything from our menu! plus 50% outside of work to treat your friends + family an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay) fresh clean uniform provided by us for each shift be the first to experience our brand-new menus wagamama parties throughout the year with vip guests be known nationwide as a wok star - our national recognition programme in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards be you be wagamama as this role is based in an airport all successful applicants will need to apply for an airport pass (paid for by wagamama). as part of this process you'll be required to provide 5 years worth of continuous references and complete a dbs check. if we are unable to obtain a pass, we'll look for vacancies in nearby non airport restaurants wagamama is proudly part of disability confident 100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Join us as a Pastry Demi Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity click apply for full job details
Feb 09, 2025
Full time
Join us as a Pastry Demi Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity click apply for full job details
If you are a chef looking to work on some exciting events and earn great rates of pay this summer this is for you! Temporary, Part time and Permanent vacancies available. VIP Sporting Events, Festivals, Functions £14.50-£19.50 per hour dependant on experience. Paid travel and accommodation if out of area. Chef de parties, sous chefs and head chefs required. Multiple positions for the right candidates. Chefs needed in amazing venues throughout summer. Gain experience including large scale banqueting, Festivals and Michelin star cooking. Jubilee have been providing great service to chefs and our Event clients for over 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Gareth Lawrence (phone number removed) (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 08, 2025
Seasonal
If you are a chef looking to work on some exciting events and earn great rates of pay this summer this is for you! Temporary, Part time and Permanent vacancies available. VIP Sporting Events, Festivals, Functions £14.50-£19.50 per hour dependant on experience. Paid travel and accommodation if out of area. Chef de parties, sous chefs and head chefs required. Multiple positions for the right candidates. Chefs needed in amazing venues throughout summer. Gain experience including large scale banqueting, Festivals and Michelin star cooking. Jubilee have been providing great service to chefs and our Event clients for over 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Gareth Lawrence (phone number removed) (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
We are looking for a talented Demi Chef de Party to join our team here at oblix. Our chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards. Oblix , located on the 32nd floor of The Shard, offers sophisticated?dining with panoramic views of London, fe click apply for full job details
Feb 08, 2025
Full time
We are looking for a talented Demi Chef de Party to join our team here at oblix. Our chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards. Oblix , located on the 32nd floor of The Shard, offers sophisticated?dining with panoramic views of London, fe click apply for full job details
Chefs all levels! £14.50-£19.50 per hour! Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Chef de parties, sous chefs and head chefs required. Paid by the hour and paid weekly. Work as little or as often as you like. Jubilee has a need for chefs of various levels to service our clients in the Birmingham and West Midlands. We are seeking passionate chefs who want to get back in the kitchen and do what they do best. We have an array of hotel, pub and event clients who have already provided us with advanced bookings until December and exclusive permanent positions in some fantastic properties. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 08, 2025
Seasonal
Chefs all levels! £14.50-£19.50 per hour! Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Chef de parties, sous chefs and head chefs required. Paid by the hour and paid weekly. Work as little or as often as you like. Jubilee has a need for chefs of various levels to service our clients in the Birmingham and West Midlands. We are seeking passionate chefs who want to get back in the kitchen and do what they do best. We have an array of hotel, pub and event clients who have already provided us with advanced bookings until December and exclusive permanent positions in some fantastic properties. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Feb 08, 2025
Contractor
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Jubilee Catering Recruitment
Bickenhill, West Midlands
Chefs wanted Monday to Friday Birmingham. £14-£18 per hour! City centre, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer. Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 08, 2025
Seasonal
Chefs wanted Monday to Friday Birmingham. £14-£18 per hour! City centre, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer. Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Do you have basic level Chef experience in any kind of Restaurant or commercial kitchen? Do you have a passion to progress yourself, with the support of an award-winning team around you? Would you love to live in the in a peaceful fishing village in Scotland, Port Appin overlooking the coast? Do you have access to your own vehicle? If so, this might be the perfect opportunity for you! A fantastic Live In Commis Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment and is seeking a junior chef who is bursting with enthusiasm to develop themselves. Live In Commis Chef job in Port Appin (Scotland), Highlights: Working week of 4 and a half days. 45 Hours per week (Any overtime is paid or time taken back in lieu). Starting salary of £28,572 with any overtime paid hourly PLUS approximately £300 extra per month in tips/ tronc (total package around £32,000) Pay increases provided when moving up to Chef de Partie level. Full time/ year-round position. Free staff meals on shift. Rotated shifts to ensure fair weekends off. Live In/ Accommodation available , ONLY £50 per week (bills included Wi-Fi provided etc). Other notable perks: Refer a friend bonus of £750 if you recommend a new staff member who joins! F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye). Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme. Paid volunteer days across nominated local charities. Holiday allowance & Pension Scheme. Live In Commis Chef job in Scotland (Port Appin), Hotel Overview: This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland). The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views. Live In Commis Chef job in Scotland (Port Appin), Ideal Candidate: As long as you have any level of past experience as a Chef, coaching and development will be provided. You must have a great work attitude, be reliable, and have a genuine passion to learn. Access to your own vehicle is essential due to the location of the staff accommodation (and so you have freedom in your spare time!) If you are interested in this Live In Commis Chef job in Scotland (Port Appin), then please apply now!
Feb 08, 2025
Full time
Do you have basic level Chef experience in any kind of Restaurant or commercial kitchen? Do you have a passion to progress yourself, with the support of an award-winning team around you? Would you love to live in the in a peaceful fishing village in Scotland, Port Appin overlooking the coast? Do you have access to your own vehicle? If so, this might be the perfect opportunity for you! A fantastic Live In Commis Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment and is seeking a junior chef who is bursting with enthusiasm to develop themselves. Live In Commis Chef job in Port Appin (Scotland), Highlights: Working week of 4 and a half days. 45 Hours per week (Any overtime is paid or time taken back in lieu). Starting salary of £28,572 with any overtime paid hourly PLUS approximately £300 extra per month in tips/ tronc (total package around £32,000) Pay increases provided when moving up to Chef de Partie level. Full time/ year-round position. Free staff meals on shift. Rotated shifts to ensure fair weekends off. Live In/ Accommodation available , ONLY £50 per week (bills included Wi-Fi provided etc). Other notable perks: Refer a friend bonus of £750 if you recommend a new staff member who joins! F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye). Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme. Paid volunteer days across nominated local charities. Holiday allowance & Pension Scheme. Live In Commis Chef job in Scotland (Port Appin), Hotel Overview: This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland). The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views. Live In Commis Chef job in Scotland (Port Appin), Ideal Candidate: As long as you have any level of past experience as a Chef, coaching and development will be provided. You must have a great work attitude, be reliable, and have a genuine passion to learn. Access to your own vehicle is essential due to the location of the staff accommodation (and so you have freedom in your spare time!) If you are interested in this Live In Commis Chef job in Scotland (Port Appin), then please apply now!
A fantastic Daytime Hours / School Chef job in Cheltenham has become available. If you love your job as a chef and enjoy working with fresh food, but would like more sociable hours, this could be perfect for you! School Chef Job in Cheltenham, Highlights: Full time, permanent position Annual pay of £29,700 (overtime paid on top, if you want extra hours) 42.5 hours per week Annual holiday allowance. Mixture of morning and mid shifts (6am - 2:30pm/ 10am - 7:30pm) Happy to discuss your preferences on days of work (1 weekend day required per week) Free staff meals Free on site parking Free Private Healthcare for you and family members (including annual health check-up) Free Gym Membership Sociable catering team who regularly arrange social events School Chef Job in Cheltenham, Ideal Candidate: Experience as a chef or cook is required Experience as a chef or cook within a school, care home or contract catering environment is beneficial but not a set requirement. The successful candidate will require a DBS certificate (which we can process on your behalf) If you are interested in this School Chef job in Cheltenham, then please apply today!
Feb 08, 2025
Full time
A fantastic Daytime Hours / School Chef job in Cheltenham has become available. If you love your job as a chef and enjoy working with fresh food, but would like more sociable hours, this could be perfect for you! School Chef Job in Cheltenham, Highlights: Full time, permanent position Annual pay of £29,700 (overtime paid on top, if you want extra hours) 42.5 hours per week Annual holiday allowance. Mixture of morning and mid shifts (6am - 2:30pm/ 10am - 7:30pm) Happy to discuss your preferences on days of work (1 weekend day required per week) Free staff meals Free on site parking Free Private Healthcare for you and family members (including annual health check-up) Free Gym Membership Sociable catering team who regularly arrange social events School Chef Job in Cheltenham, Ideal Candidate: Experience as a chef or cook is required Experience as a chef or cook within a school, care home or contract catering environment is beneficial but not a set requirement. The successful candidate will require a DBS certificate (which we can process on your behalf) If you are interested in this School Chef job in Cheltenham, then please apply today!