Chef De Partie - 2AA Rosette Full time role Location : Farnborough Salary : 30,000 -32,000/- (Depend of experience) About : Our client, based in Farnborough, are prestigious Aviation caterers who are searching for hard working reliable candidates for the role of Chef de Partie at their facility in Farnborough. The successful candidate will be reporting to the Head Chef, to provide the agreed standard of food service during the hours whilst they are on duty ensuring that all food production and operation adheres to company expectations. 40 Hours per week Holidays + Bank holidays Confident working at a 2AA Rosette level Free car parking Free Meals Straight Shifts (Working 4 days a week from 10Am to 10PM or 5 days a week from 1PM to 10PM, weekends included) Must be confident boxing off all areas of the kitchen The Role : Ensure adequacy of supplies at all times Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Main Duties; Under the direction of the Executive Chef / Head / Sous Chef preparing ingredients for preparation, cooking and service. Be comfortable with working on its own. Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards Working in an organised methodical way always ensuring consistency of work Ensuring preparation, cooking and service is done achieving the required standards while minimising wastage Working in a safe and hygienic way meeting all hygiene and food safety requirements Ensuring work area is clean and tidy before departing. Requirements; Be flexible Quality fresh food experience in a quality Hotel or restaurant Smart appearance, good communication skills as you will be out front with guests. Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.
Mar 29, 2024
Full time
Chef De Partie - 2AA Rosette Full time role Location : Farnborough Salary : 30,000 -32,000/- (Depend of experience) About : Our client, based in Farnborough, are prestigious Aviation caterers who are searching for hard working reliable candidates for the role of Chef de Partie at their facility in Farnborough. The successful candidate will be reporting to the Head Chef, to provide the agreed standard of food service during the hours whilst they are on duty ensuring that all food production and operation adheres to company expectations. 40 Hours per week Holidays + Bank holidays Confident working at a 2AA Rosette level Free car parking Free Meals Straight Shifts (Working 4 days a week from 10Am to 10PM or 5 days a week from 1PM to 10PM, weekends included) Must be confident boxing off all areas of the kitchen The Role : Ensure adequacy of supplies at all times Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Main Duties; Under the direction of the Executive Chef / Head / Sous Chef preparing ingredients for preparation, cooking and service. Be comfortable with working on its own. Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards Working in an organised methodical way always ensuring consistency of work Ensuring preparation, cooking and service is done achieving the required standards while minimising wastage Working in a safe and hygienic way meeting all hygiene and food safety requirements Ensuring work area is clean and tidy before departing. Requirements; Be flexible Quality fresh food experience in a quality Hotel or restaurant Smart appearance, good communication skills as you will be out front with guests. Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.
Chef de Partie Job Overview: An amazing Chef de Partie job has become available for an independent Gastro Pub near Newport, located in a beautiful location in the countryside. The Independent Gastro pub has brand new equipment and the menu is made from seasonal, and locally sourced ingredients. Chef de Partie job near Newport Highlights: Salary £30k + Tips Fresh Independent Restaurant 45 hour fulltime contract Overtime above the contracted hours is Paid! A really fun and enjoyable Restaurant to work at Every other weekend off Free Staff meals. Free Car Parking Chef de Partie job near Newport Ideal Candidate: We are very flexible on the specific candidate experience, as the Kitchen team is happy to train/ upskill the right person. If you have any experience as a Chef, we would love to receive your application. If you are looking for a Chef de Partie role near Newport within a fresh food operation, then please apply now!
Mar 29, 2024
Full time
Chef de Partie Job Overview: An amazing Chef de Partie job has become available for an independent Gastro Pub near Newport, located in a beautiful location in the countryside. The Independent Gastro pub has brand new equipment and the menu is made from seasonal, and locally sourced ingredients. Chef de Partie job near Newport Highlights: Salary £30k + Tips Fresh Independent Restaurant 45 hour fulltime contract Overtime above the contracted hours is Paid! A really fun and enjoyable Restaurant to work at Every other weekend off Free Staff meals. Free Car Parking Chef de Partie job near Newport Ideal Candidate: We are very flexible on the specific candidate experience, as the Kitchen team is happy to train/ upskill the right person. If you have any experience as a Chef, we would love to receive your application. If you are looking for a Chef de Partie role near Newport within a fresh food operation, then please apply now!
Berry Recruitment are currently recruiting for a Chef De Partie to work for our client based in the Stone, Staffordshire area. This is a permanent role. Duties will include:- Working closely with the Head and Sous Chefs to a fast paced kitchen. Working on a section -starters, mains or puddings. Have a passion for food. Covering events, functions and restaurant. Must have experience with fresh food. To employ food safety best practises. Ability to change and willingness to embrace new ideas and processes. Ability to work unsupervised. Working five days out of seven, approx 45 hour week. Hours between 6am to 10pm. 27,000 per annum. Immediate starts. For further details, please contact Berry Recruitment on (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Mar 29, 2024
Full time
Berry Recruitment are currently recruiting for a Chef De Partie to work for our client based in the Stone, Staffordshire area. This is a permanent role. Duties will include:- Working closely with the Head and Sous Chefs to a fast paced kitchen. Working on a section -starters, mains or puddings. Have a passion for food. Covering events, functions and restaurant. Must have experience with fresh food. To employ food safety best practises. Ability to change and willingness to embrace new ideas and processes. Ability to work unsupervised. Working five days out of seven, approx 45 hour week. Hours between 6am to 10pm. 27,000 per annum. Immediate starts. For further details, please contact Berry Recruitment on (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Senior Chef De Partie Senior Chef De Partie - Cambridge - College 30,000 - 31,000 - Free Parking On Site - Every other weekend off We are looking to recruit for a passionate and creative Senior Chef De Partie on behalf of our client, a well known Cambridge College. This is a fantastic opportunity to join this prestigious College that really care about your development and growth, they have great values and pride themselves on their service, food and customer experience that is evident when visiting their site in Cambridge. Role Details: 37 hours per week, working alternative weekends, only working mornings when on at the weekend Managing junior kitchen staff Menu writing Stock rotation and management Team development Ensuring health and hygiene regulations are adhered to Constant training and guidance to further career with the company, including courses If this role is of interest to you, please apply online or get in touch for more information, please contact Recruitment on (phone number removed)/(phone number removed)
Mar 29, 2024
Full time
Senior Chef De Partie Senior Chef De Partie - Cambridge - College 30,000 - 31,000 - Free Parking On Site - Every other weekend off We are looking to recruit for a passionate and creative Senior Chef De Partie on behalf of our client, a well known Cambridge College. This is a fantastic opportunity to join this prestigious College that really care about your development and growth, they have great values and pride themselves on their service, food and customer experience that is evident when visiting their site in Cambridge. Role Details: 37 hours per week, working alternative weekends, only working mornings when on at the weekend Managing junior kitchen staff Menu writing Stock rotation and management Team development Ensuring health and hygiene regulations are adhered to Constant training and guidance to further career with the company, including courses If this role is of interest to you, please apply online or get in touch for more information, please contact Recruitment on (phone number removed)/(phone number removed)
Barton Peveril Sixth Form College
Eastleigh, Hampshire
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any food required for the various services offered by the college whilst adhering to all legal requirements. You will be expected to assist with the supervision and development of the kitchen brigade and deputise for the Head Chef in his absence. This would be a great opportunity for an already experienced Chef de Partie to further develop their skills working in a fresh food environment and within a different area of the hospitality sector and offers a great work life balance. You will be working in a very busy professional kitchen catering for large numbers on a daily basis and the main purpose of the role is to assist with the delivery of a wide range of different cuisines and bespoke concepts catering for the multiple catering outlets on the college site.
Mar 29, 2024
Full time
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any food required for the various services offered by the college whilst adhering to all legal requirements. You will be expected to assist with the supervision and development of the kitchen brigade and deputise for the Head Chef in his absence. This would be a great opportunity for an already experienced Chef de Partie to further develop their skills working in a fresh food environment and within a different area of the hospitality sector and offers a great work life balance. You will be working in a very busy professional kitchen catering for large numbers on a daily basis and the main purpose of the role is to assist with the delivery of a wide range of different cuisines and bespoke concepts catering for the multiple catering outlets on the college site.
This is a long established client of Jubilee and 100% they offer PAID overtime. Chef de Partie Snapshot: 40 hour contract £25,000 - £28,000 plus overtime Uniform laundered Free gym membership including swimming Mixture of Days and lates Straight shifts Really supportive Head Chef Immediate If you are interested in this Chef de Partie role near Birmingham then please apply.
Mar 29, 2024
Full time
This is a long established client of Jubilee and 100% they offer PAID overtime. Chef de Partie Snapshot: 40 hour contract £25,000 - £28,000 plus overtime Uniform laundered Free gym membership including swimming Mixture of Days and lates Straight shifts Really supportive Head Chef Immediate If you are interested in this Chef de Partie role near Birmingham then please apply.
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to click apply for full job details
Mar 29, 2024
Full time
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to click apply for full job details
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-in There is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible click apply for full job details
Mar 29, 2024
Full time
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-in There is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible click apply for full job details
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
Mar 28, 2024
Full time
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
A stunning fine dining restaurant near Rugby is on the lookout for a CDP to be trained into a Sous Chef. Really appealing shift pattern including 3 days off and no lunch on Wednesday and Thursday. Chef de Partie Snapshot: 40 hour contract over 4 days No lunch service Wednesday and Thursday Tasting Menu 3 Days off per week Stunning restaurant Straight shifts Really supportive Head Chef Immediate If you are interested in this Chef de Partie role in Rugby, then please apply
Mar 28, 2024
Full time
A stunning fine dining restaurant near Rugby is on the lookout for a CDP to be trained into a Sous Chef. Really appealing shift pattern including 3 days off and no lunch on Wednesday and Thursday. Chef de Partie Snapshot: 40 hour contract over 4 days No lunch service Wednesday and Thursday Tasting Menu 3 Days off per week Stunning restaurant Straight shifts Really supportive Head Chef Immediate If you are interested in this Chef de Partie role in Rugby, then please apply
Are you a chef eager to enhance your culinary expertise within a dynamic, fresh food environment? Searching for a brand that prioritizes your growth and advancement? Look no further. What's on the Table? Competitive salary up to 28,000, along with tips, around 3,000 OTE Paid time and a half overtime! Weekly pay for your convenience Access to discounts platform 24/7 GP online access Enjoy paid breaks Receive provided uniform or allowance Avail a 50% discount on food for yourself and up to 6 companions Enjoy a 50% discount on accommodation What's the Role? As a CDP, your role will be to deliver excellence on your section and lead the way in terms of consistency and committment to an excellent process. The responsibilities include: Ensuring exceptional food quality Taking charge of a designated kitchen section Facilitating clear communication within your team Enforcing all health and safety policies diligently Does this resonate with you? Apply today and seize this opportunity, chef.
Mar 28, 2024
Full time
Are you a chef eager to enhance your culinary expertise within a dynamic, fresh food environment? Searching for a brand that prioritizes your growth and advancement? Look no further. What's on the Table? Competitive salary up to 28,000, along with tips, around 3,000 OTE Paid time and a half overtime! Weekly pay for your convenience Access to discounts platform 24/7 GP online access Enjoy paid breaks Receive provided uniform or allowance Avail a 50% discount on food for yourself and up to 6 companions Enjoy a 50% discount on accommodation What's the Role? As a CDP, your role will be to deliver excellence on your section and lead the way in terms of consistency and committment to an excellent process. The responsibilities include: Ensuring exceptional food quality Taking charge of a designated kitchen section Facilitating clear communication within your team Enforcing all health and safety policies diligently Does this resonate with you? Apply today and seize this opportunity, chef.
A stunning fine dining restaurant near Coventry is on the lookout for a CDP to be trained into a Sous Chef. Really appealing shift pattern including 3 days off and no lunch on Wednesday and Thursday. Chef de Partie Snapshot: 40 hour contract over 4 days No lunch service Wednesday and Thursday Tasting Menu 3 Days off per week Stunning restaurant Straight shifts Really supportive Head Chef Immediate If you are interested in this Chef de Partie role in Coventry, then please apply
Mar 28, 2024
Full time
A stunning fine dining restaurant near Coventry is on the lookout for a CDP to be trained into a Sous Chef. Really appealing shift pattern including 3 days off and no lunch on Wednesday and Thursday. Chef de Partie Snapshot: 40 hour contract over 4 days No lunch service Wednesday and Thursday Tasting Menu 3 Days off per week Stunning restaurant Straight shifts Really supportive Head Chef Immediate If you are interested in this Chef de Partie role in Coventry, then please apply
WORK LIFE BALANCE: A Sous Chef is required for a high end firm in Central London. Due to the clientele of this firm there is an emphasis on the food ranging from fine dining street food casual comfort food. Sous Chef Highlights: Salary £37,000 - £38,000 Monday Friday occasional fine dining evening events Daytime Automatic ongoing annual pay rise 40 Hours (dependent on business) Rosette / fine dining background required You develop the food concept with the Head Chef Iconic venue/building Closed Christmas Street food modern concepts with fine dining events Award winning company The ideal Sous Chef will have a strong Chef de Partie background ideally from a hotel background. If you are interested in this Sous Chef role, then please apply.
Mar 28, 2024
Full time
WORK LIFE BALANCE: A Sous Chef is required for a high end firm in Central London. Due to the clientele of this firm there is an emphasis on the food ranging from fine dining street food casual comfort food. Sous Chef Highlights: Salary £37,000 - £38,000 Monday Friday occasional fine dining evening events Daytime Automatic ongoing annual pay rise 40 Hours (dependent on business) Rosette / fine dining background required You develop the food concept with the Head Chef Iconic venue/building Closed Christmas Street food modern concepts with fine dining events Award winning company The ideal Sous Chef will have a strong Chef de Partie background ideally from a hotel background. If you are interested in this Sous Chef role, then please apply.
Are you a Chef looking for flexible work in the Brighton area? If so this role is perfect for you! We are currently looking for Chefs to join our Brighton team. You will be working for us at various prestigious Brighton Hotels with some of the best chefs in Sussex. This is a flexible zero hour contract so you can work it around your schedule with shift times ranging from 8am-4pm and 2pm-10pm Mon-Sun on. You will also have delicious food provided for your breaks. You will be assisting with food preparation and presentation while adhering to the food safety manual. You will be working in a fast paced environment so previous Banqueting & Event or Chef de Partie experience will help you excel in the role. If this role interests you APPLY NOW! FPR Group are acting as an employment business in relation to this advertisement.
Mar 28, 2024
Seasonal
Are you a Chef looking for flexible work in the Brighton area? If so this role is perfect for you! We are currently looking for Chefs to join our Brighton team. You will be working for us at various prestigious Brighton Hotels with some of the best chefs in Sussex. This is a flexible zero hour contract so you can work it around your schedule with shift times ranging from 8am-4pm and 2pm-10pm Mon-Sun on. You will also have delicious food provided for your breaks. You will be assisting with food preparation and presentation while adhering to the food safety manual. You will be working in a fast paced environment so previous Banqueting & Event or Chef de Partie experience will help you excel in the role. If this role interests you APPLY NOW! FPR Group are acting as an employment business in relation to this advertisement.
We are looking for a Bursar to work within a high performing school located in Ealing. The role The post holder will be responsible for the day-to-day management, organisation, and efficient operation of the schools: Administrative systems Financial management and accounting processes Payroll systems Site maintenance and promises services Business partnerships, funding, and the community The successful candidate will be expected to: Provide termly budget monitoring reports to the Headteacher alongside regular accounting and monitoring to external parties and agencies Liaise with auditors and deal with queries to implement any recommendations to meet legal requirements Be responsible for overseeing the use of the official ordering system and ensure expenditure is legitimate Oversee all cash handling ensuring safety and is in line with the school code of financial practice Maintain cash flow projections for current and future years Oversee the settlement of supplier invoices in a timely manner Oversee Administration tasks Oversee Catering costs and expenses, liaising with the chef where necessary Manage Business partnerships & funding. The ideal candidate A minimum of a bachelor's degree in finance, accounting, or a related field. Previous experience in a finance or accounting role is desirable. Familiarity with financial software and systems. Strong attention to detail and accuracy in data entry. Excellent organisational and time-management skills. Ability to work collaboratively in a team environment. Proficient in Microsoft Office Suite, particularly Excel Strong analytical and problem-solving skills. Effective communication skills, both verbal and written. Proactive and able to work independently with minimal supervision. Adaptable and able to prioritise tasks in a fast-paced environment. How to apply We look forward to hearing from you, please email your CV to or visit our website and apply online at CloudStone Education Services (cloud-stone.co.uk) About us CloudStone Education Services focuses solely on their non-teaching roles within schools and universities across London and the Home counties. We pride ourselves on providing high standards for candidates, schools, and universities alike. We will help you find the right short-term, long term or permanent role in a school and location that suits you. We are also here to guide you through every step of the recruitment process, and provide a wealth of resources and expert advice to support you in your search for the perfect role.
Mar 28, 2024
Full time
We are looking for a Bursar to work within a high performing school located in Ealing. The role The post holder will be responsible for the day-to-day management, organisation, and efficient operation of the schools: Administrative systems Financial management and accounting processes Payroll systems Site maintenance and promises services Business partnerships, funding, and the community The successful candidate will be expected to: Provide termly budget monitoring reports to the Headteacher alongside regular accounting and monitoring to external parties and agencies Liaise with auditors and deal with queries to implement any recommendations to meet legal requirements Be responsible for overseeing the use of the official ordering system and ensure expenditure is legitimate Oversee all cash handling ensuring safety and is in line with the school code of financial practice Maintain cash flow projections for current and future years Oversee the settlement of supplier invoices in a timely manner Oversee Administration tasks Oversee Catering costs and expenses, liaising with the chef where necessary Manage Business partnerships & funding. The ideal candidate A minimum of a bachelor's degree in finance, accounting, or a related field. Previous experience in a finance or accounting role is desirable. Familiarity with financial software and systems. Strong attention to detail and accuracy in data entry. Excellent organisational and time-management skills. Ability to work collaboratively in a team environment. Proficient in Microsoft Office Suite, particularly Excel Strong analytical and problem-solving skills. Effective communication skills, both verbal and written. Proactive and able to work independently with minimal supervision. Adaptable and able to prioritise tasks in a fast-paced environment. How to apply We look forward to hearing from you, please email your CV to or visit our website and apply online at CloudStone Education Services (cloud-stone.co.uk) About us CloudStone Education Services focuses solely on their non-teaching roles within schools and universities across London and the Home counties. We pride ourselves on providing high standards for candidates, schools, and universities alike. We will help you find the right short-term, long term or permanent role in a school and location that suits you. We are also here to guide you through every step of the recruitment process, and provide a wealth of resources and expert advice to support you in your search for the perfect role.
Chef - CDP LEVEL Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Level 2 Food Hygiene is needed. If this role is of interest to you please apply or call David (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Mar 28, 2024
Seasonal
Chef - CDP LEVEL Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Level 2 Food Hygiene is needed. If this role is of interest to you please apply or call David (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We have a fantastic opportunity to join a prestigious private school in Sussex for a Chef de Partie. You will work alongside a brilliant team of Chefs, catering for large numbers. Even though this is a role within Education, you will be given opportunities to show your creative skills to create menus & dishes. Experience is not essential for the role, but the right attitude, work ethic & ability to embody yourself in a team is very important. Daily responsibilities will vary, but can include: Working with head chef to maintain kitchen organisation and staff ability Providing guidance to junior kitchen staff members Supervising all kitchen stations Overseeing and organising kitchen stock and ingredients Assisting chef with menu creation Leading the kitchen team in head chefs absence Cooking and preparing high quality dishes Ensuring the kitchen meets all regulations including sanitary and food safety guidelines This is a 7 day operation, 40 hours a week, with a variety of shift timings. The latest shift will have a 19.30 finish time. You will be required for some weekend work. Benefits: Opportunity for career progression Training & development programs All meals provided on site Pension Private medical Care Free onsite gym membership Due to the environment of the role, a clear Enhanced DBS is required and the need to drive is desired but not essential due to limited public transport. We look forward to hearing from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Mar 28, 2024
Full time
We have a fantastic opportunity to join a prestigious private school in Sussex for a Chef de Partie. You will work alongside a brilliant team of Chefs, catering for large numbers. Even though this is a role within Education, you will be given opportunities to show your creative skills to create menus & dishes. Experience is not essential for the role, but the right attitude, work ethic & ability to embody yourself in a team is very important. Daily responsibilities will vary, but can include: Working with head chef to maintain kitchen organisation and staff ability Providing guidance to junior kitchen staff members Supervising all kitchen stations Overseeing and organising kitchen stock and ingredients Assisting chef with menu creation Leading the kitchen team in head chefs absence Cooking and preparing high quality dishes Ensuring the kitchen meets all regulations including sanitary and food safety guidelines This is a 7 day operation, 40 hours a week, with a variety of shift timings. The latest shift will have a 19.30 finish time. You will be required for some weekend work. Benefits: Opportunity for career progression Training & development programs All meals provided on site Pension Private medical Care Free onsite gym membership Due to the environment of the role, a clear Enhanced DBS is required and the need to drive is desired but not essential due to limited public transport. We look forward to hearing from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Got People are recruiting for chef de parties to work in Henley upon Thames Basic 40 hours pw, 5 days out of 7, overtime at a premium available. Must have previous experience as a cdp. Immediate starts for the successful applicants Live in can be arranged. Got People is acting as an Employment Agency in relation to this vacancy.
Mar 28, 2024
Full time
Got People are recruiting for chef de parties to work in Henley upon Thames Basic 40 hours pw, 5 days out of 7, overtime at a premium available. Must have previous experience as a cdp. Immediate starts for the successful applicants Live in can be arranged. Got People is acting as an Employment Agency in relation to this vacancy.
Monday to Friday ! Are you an experienced and talented Chef de Partie looking for a new opportunity? Our client in Cambridge City Centre is seeking someone just like you . To be successful in this role, you should have proven experience as a Chef in a high-volume establishment, hold a catering qualification or equivalent certification, and a passion for culinary excellence. Excellent organizational and time management abilities are also essential.You will ensure the highest standards of food quality, You will receive a competitive salary of £29,600 -£31,500 depending on experience, Bank Holidays off and have the opportunity for career growth and advancement. This role is predominantly Monday to Friday, with occasional weekends if there's an event scheduled. You'll work in a dynamic, collaborative environment with a passionate team. Don't miss out on this fantastic opportunity to work with a great team and make a real difference in the culinary world! If you're interested or want more information, please don't hesitate to contact Ewa Bukowska at (phone number removed), or on WhatsApp at (phone number removed).Alternatively, you can email your CV to (url removed). At Atrium, we're committed to equal opportunities and strive to ensure fairness and equal opportunities for all candidates. We welcome applications from talented individuals of all ethnicities, genders, disabilities, sexualities, religions, and ages.
Mar 28, 2024
Full time
Monday to Friday ! Are you an experienced and talented Chef de Partie looking for a new opportunity? Our client in Cambridge City Centre is seeking someone just like you . To be successful in this role, you should have proven experience as a Chef in a high-volume establishment, hold a catering qualification or equivalent certification, and a passion for culinary excellence. Excellent organizational and time management abilities are also essential.You will ensure the highest standards of food quality, You will receive a competitive salary of £29,600 -£31,500 depending on experience, Bank Holidays off and have the opportunity for career growth and advancement. This role is predominantly Monday to Friday, with occasional weekends if there's an event scheduled. You'll work in a dynamic, collaborative environment with a passionate team. Don't miss out on this fantastic opportunity to work with a great team and make a real difference in the culinary world! If you're interested or want more information, please don't hesitate to contact Ewa Bukowska at (phone number removed), or on WhatsApp at (phone number removed).Alternatively, you can email your CV to (url removed). At Atrium, we're committed to equal opportunities and strive to ensure fairness and equal opportunities for all candidates. We welcome applications from talented individuals of all ethnicities, genders, disabilities, sexualities, religions, and ages.
Chef De Partie or Demi Chef De Partie Permanent, full-time ( 37.5 hours per week) (including evenings and weekends) £26,444 - £29,605 pa plus pension and benefits One of Interactions prestige clients are looking for a Chef De Partie or Demi Chef De Partie to join their unique, busy, professional, and friendly team. As the Chef De Partie / Demi Chef De Partie your responsibilities will be the following: - Work alongside the existing Chefs in the professional day-to-day operations - Ensure all food preparation is carried out to College's high standards - Ensure standards of work are kept to a high level - Maintain productivity levels - Contribute to the creation of new menus and dishes for a wide range of events - Manage and assist in the receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage Possessing relevant qualifications and experience with an exceptional track record of delivering to the highest standards is essential, and also be genuinely passionate about your career. Training opportunities are available. Employees' Benefits - 25 days plus bank holidays annual entitlement (pro-rata for Part-time position) - Extra day's holiday every two years, up to a maximum of 30 days holiday in total - Defined contribution pension scheme - Meal on duty if available (daily allowance) - Training and development opportunities - Medicash health plan (after 3 months of employment) - Annual bonus scheme (varies and subject to end of year financial results) - Recruitment incentive (1.5% of the starting salary of your referral) - Social activities (e.g., end of year celebrations, garden parties, away days, etc.) - Long Service Awards (gifts from 10 to 40 years of service) How to Apply If you're interested in a unique opportunity, please contact Interaction Recruitment - Priyanca Barot on (phone number removed) or please send an up-to-date CV to (url removed) (Chef De Partie/Demi Chef De Partie/Chef)
Mar 28, 2024
Full time
Chef De Partie or Demi Chef De Partie Permanent, full-time ( 37.5 hours per week) (including evenings and weekends) £26,444 - £29,605 pa plus pension and benefits One of Interactions prestige clients are looking for a Chef De Partie or Demi Chef De Partie to join their unique, busy, professional, and friendly team. As the Chef De Partie / Demi Chef De Partie your responsibilities will be the following: - Work alongside the existing Chefs in the professional day-to-day operations - Ensure all food preparation is carried out to College's high standards - Ensure standards of work are kept to a high level - Maintain productivity levels - Contribute to the creation of new menus and dishes for a wide range of events - Manage and assist in the receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage Possessing relevant qualifications and experience with an exceptional track record of delivering to the highest standards is essential, and also be genuinely passionate about your career. Training opportunities are available. Employees' Benefits - 25 days plus bank holidays annual entitlement (pro-rata for Part-time position) - Extra day's holiday every two years, up to a maximum of 30 days holiday in total - Defined contribution pension scheme - Meal on duty if available (daily allowance) - Training and development opportunities - Medicash health plan (after 3 months of employment) - Annual bonus scheme (varies and subject to end of year financial results) - Recruitment incentive (1.5% of the starting salary of your referral) - Social activities (e.g., end of year celebrations, garden parties, away days, etc.) - Long Service Awards (gifts from 10 to 40 years of service) How to Apply If you're interested in a unique opportunity, please contact Interaction Recruitment - Priyanca Barot on (phone number removed) or please send an up-to-date CV to (url removed) (Chef De Partie/Demi Chef De Partie/Chef)