What you'll be doing
Do you thrive in a fast-paced kitchen and love creating high-quality dishes?
As a Sous Chef at the House of Commons, you'll help lead the daily operation of a designated kitchen, supporting menu planning, food production and service to the highest standards. You'll bring creativity to seasonal menus, ensure accurate costings and maintain excellent food quality, presentation and safety.
You'll also supervise and develop your team, delegate tasks effectively and uphold strict Food Safety, Health & Safety and hygiene standards. Working in this unique and prestigious environment, you'll play a key role in delivering exceptional dining experiences across Parliament.
Find out more about working at the House of Commons.
Why Join us?
In addition to your salary, we offer an attractive range of benefits including but not limited to:
What we're looking for:
Knowledge of food and successfully working in all areas of the kitchen in a high volume, multi outlet, high quality venue.
Next Steps and Additional Information
More information on the application process can be found here: Application process - UK Parliament.
Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances.
We may close the vacancy prior to the closing date stated due to a high volume of applications.