16 jobs found

DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day from sandwich platters to fine dining. WORK LIFE BALANCE: Every evening off a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm. Sous Chef Snapshot: Fulltime £35,000 - £40,000 DOE 45 hours per week 5 out of 7 Overtime Paid Christmas Off Fresh food Day shifts Free parking Uniform provided Straight shifts The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site. If you are interested in this Sous Chef role near Birmingham or any questions please apply.

One of the UK s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. Senio Sous Chef Snapshot: Salary £40,000 Full brigade including a Exec Head Chef & Head Chef 40 Hours (dependent on business) Menus created by the team NOT Head Office Start time around 7am with a mixture of different shifts Monday Friday 5 out of 7 main business is in the week Multi outlet operation that can hold multiple events Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles. Weekend work is required from time to time dependent on business You will be working under an Exec Head Chef & Head Chef with CDP s and KP s. This is a multioutlet operation with events space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid - a truly remarkable property near Abingdon. If you are interested in this Senior Sous Chef role near Abingdon then please apply.

Sous Chef Great Work-Life Balance 32,500 per year Set shift times (Monday-Friday, 07:00-15:30, Term Time + 45 days) We are currently supporting an independent school in Ascot, catering for approximately (Apply online only) students, and seeking a passionate Sous Chef to join their dedicated catering team. You'll work closely with the Head Chef to deliver fresh, high-quality meals for daily services as well as occasional hospitality events. You'll take pride in producing nutritious, seasonal dishes while maintaining excellent food safety, presentation, and organisational standards. This role offers an exceptional work-life balance with structured daytime shifts and a term-time focused contract. A fantastic opportunity for a skilled chef looking for stability, creativity, and a supportive environment. Apply today! Benefits include: Permanent term-time contract 25 days holiday plus bank holidays and free closure days between Christmas and New Year A contributory pension scheme Comprehensive wellbeing support On-site parking and access to Cycle-to-Work scheme Flexible working Lunch provided for staff working either side of lunchtime Excellent training and clear opportunities for career progression High street and online discount scheme Employee Assistance Programme Life Assurance Scheme Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

What you'll be doing Do you thrive in a fast-paced kitchen and love creating high-quality dishes? As a Sous Chef at the House of Commons, you'll help lead the daily operation of a designated kitchen, supporting menu planning, food production and service to the highest standards. You'll bring creativity to seasonal menus, ensure accurate costings and maintain excellent food quality, presentation and safety. You'll also supervise and develop your team, delegate tasks effectively and uphold strict Food Safety, Health & Safety and hygiene standards. Working in this unique and prestigious environment, you'll play a key role in delivering exceptional dining experiences across Parliament. Find out more about working at the House of Commons. Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for: Must have relevant catering qualifications i.e. City and Guilds 706:1&2 Or NVQ level 1,2&3 or Equivalent Qualification(s). Experience of managing, motivating and developing kitchen staff, giving feedback and supporting development. Must show evidence of own development and training. Must be able to demonstrate good cooking skills, Knowledge of food and successfully working in all areas of the kitchen in a high volume, multi outlet, high quality venue. Next Steps and Additional Information CV & Supporting Statement - If you would like to apply for this role, please submit your CV and covering letter with an 500-word limit. More information on the application process can be found here: Application process - UK Parliament. Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.

Are you a full time Chef de Partie or above looking to earn extra cash for Christmas? We have plenty of additional hourly paid work available - perfect for topping up the festive budget. Sign up now. We are recruiting Chef de Parties, Sous and Head Chefs for immediate weekend shifts across London. Weekly pay, paid by the hour and for every hour worked. To qualify as a Jubilee Chef you will need to be: Experienced in quality establishments Passionate about food and flavour Understanding of Health and food safety within day-to-day operations Understanding of Allergens in modern society Hard-working with a good attitude and work ethic If you re a CDP or above and this sounds like you, then you are exactly what we are looking for to assist us with client contracts running throughout the year! We are actively reviewing applicant details, so please apply now!

Role: Sous Chef Location: Cumbria Employer: A Premium Restaurant with Rooms Salary: 40,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their new sous chef to work in Cumbria. Package: 40,000 + Service Charge + Overtime Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria. As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce. Here's what makes this role special: Salary of 40,000. Temporary Accommodation to assist with relocation Closed Sundays, Mondays, and Tuesdays - a 4-day working week. Closed bank holidays, except for Christmas Lunch. Opportunities for learning and development. Employee discounts. Your responsibilities will encompass: Assisting the Head Chef in all aspects of kitchen operations. Precise food preparation and quality control. Contributing to innovative menu development to a Michelin star level. Supervising and mentoring kitchen staff. Ensuring strict adherence to food safety and health and safety regulations. Leading the kitchen in the Head Chef's absence. Effective problem-solving and cost control. We're looking for a Sous Chef with: Proven experience at a 3 AA Rosette or Michelin Star level. A passion for high quality food, and a drive to work within a team of highly skilled chefs. A true passion for the industry. This is your chance to advance your career in the stunning setting of Cumbria. If you're a driven Sous Chef ready for a new challenge, apply now! Apply now and become a vital part of a team dedicated to culinary excellence. Contact: George Smart Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef Country Foodie Pub We re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country foodie pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes. Hours: 45 hours per week Salary: £16 £18 per hour (DOE) Location: Nr Taunton What You ll Do Lead and manage the kitchen team to deliver consistently high standards Create and develop seasonal menus using fresh, local ingredients Maintain excellent food quality, presentation, and consistency Ensure all food safety, hygiene, and kitchen management standards are met Manage stock, ordering, waste control, and kitchen budgets Train, motivate, and support junior team members What We re Looking For Proven experience as a Head Chef or strong Sous Chef ready to step up A passion for pub dining, fresh ingredients, and creative menus Strong leadership and communication skills Ability to work efficiently and calmly in a busy kitchen Knowledge of GP management, ordering systems, and food safety regulations What We Offer Competitive hourly rate (£16 £18 DOE) Supportive ownership and friendly team environment Creative freedom to influence menus Opportunity to be part of a respected foodie destination If you re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we d love to hear from you. Apply now by sending your CV