What you'll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Senior Chef de Partie, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience overseeing multiple sections and supporting junior team members. A thorough understanding of Food Hygiene, Health & Safety, and HACCP procedures, with a proactive approach to maintaining high standards. Next Steps and Additional Information CV - If you would like to apply for this role, please submit your CV. Closing date: 1 st January 2026. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Nov 12, 2025
Full time
What you'll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Senior Chef de Partie, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience overseeing multiple sections and supporting junior team members. A thorough understanding of Food Hygiene, Health & Safety, and HACCP procedures, with a proactive approach to maintaining high standards. Next Steps and Additional Information CV - If you would like to apply for this role, please submit your CV. Closing date: 1 st January 2026. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Job Title: Food Safety & Quality Auditor Location: Craigavon Northern Ireland Contract Type: Permanent Full Time Hours of Work: Rotating 3-week shift pattern Week 1: Monday - Friday, 16:00 to Midnight Week 2: Tuesday - Friday, 08:00 to 17:00 Week 3: Monday - Friday, 08:00 to 16:45 Purpose of the Role To implement, audit, and drive continual improvement of the Quality Assurance System, providing technical support to Production, Maintenance, and Hygiene teams. The role ensures products are consistently produced safely, meeting customer quality standards and legislative requirements, and that corrective actions are taken to maintain product specifications. Key Responsibilities Audit factory environment, processes, products, and records to verify compliance with agreed standards and procedures. Report technical status and non-compliance issues both verbally and in writing. Monitor product quality across Despatch, On-Line, and Taste Panel. Maintain QA systems including hygiene specifications, cleaning effectiveness, and traceability. Audit HACCP systems to ensure product safety (e.g., nut and glass policies). Conduct traceability exercises from ingredients to customer delivery. Perform critical tasks such as thermal process validation, calibration, temperature monitoring, hygiene swabbing, and product sampling. Provide technical guidance and training to other departments. Participate in problem-solving and project work. Promote environmentally responsible practices (e.g., waste reduction, recycling). Carry out any other duties required to support the role. Key Deliverables Timely and effective completion of audits. Hygiene swabbing and product sampling as per schedule. Review and update factory SOPs. Support operational teams in closing out non-conformances. Monitor and maintain product quality standards. Complete traceability exercises in line with customer requirements. Foster a collaborative and supportive team environment. Skills & Knowledge Essential: Strong communication and interpersonal skills across departments. Good general education and proficiency in Microsoft Office. Self-motivated, organised, and assertive with problem-solving abilities. Team-oriented and customer-focused. Desirable: Knowledge of HACCP, BRC Standards, Food Legislation, and Food Hygiene. Food Safety Level 3 and HACCP Level 2/3 training. Experience in high-risk Ready-to-Eat environments. Third-level education, preferably in a food-related discipline. Behaviours & Values At Pilgrim's, our values shape how we work and interact: Availability: Open and ready to take on new challenges. Humility: Respectful and receptive to others' opinions. Discipline: Committed to delivering on promises. Sincerity: Honest and respectful in all interactions. Simplicity: Focused on what's practical and important. Ownership & Determination: Driving success through accountability and perseverance. JBRP1_UKTJ
Nov 12, 2025
Full time
Job Title: Food Safety & Quality Auditor Location: Craigavon Northern Ireland Contract Type: Permanent Full Time Hours of Work: Rotating 3-week shift pattern Week 1: Monday - Friday, 16:00 to Midnight Week 2: Tuesday - Friday, 08:00 to 17:00 Week 3: Monday - Friday, 08:00 to 16:45 Purpose of the Role To implement, audit, and drive continual improvement of the Quality Assurance System, providing technical support to Production, Maintenance, and Hygiene teams. The role ensures products are consistently produced safely, meeting customer quality standards and legislative requirements, and that corrective actions are taken to maintain product specifications. Key Responsibilities Audit factory environment, processes, products, and records to verify compliance with agreed standards and procedures. Report technical status and non-compliance issues both verbally and in writing. Monitor product quality across Despatch, On-Line, and Taste Panel. Maintain QA systems including hygiene specifications, cleaning effectiveness, and traceability. Audit HACCP systems to ensure product safety (e.g., nut and glass policies). Conduct traceability exercises from ingredients to customer delivery. Perform critical tasks such as thermal process validation, calibration, temperature monitoring, hygiene swabbing, and product sampling. Provide technical guidance and training to other departments. Participate in problem-solving and project work. Promote environmentally responsible practices (e.g., waste reduction, recycling). Carry out any other duties required to support the role. Key Deliverables Timely and effective completion of audits. Hygiene swabbing and product sampling as per schedule. Review and update factory SOPs. Support operational teams in closing out non-conformances. Monitor and maintain product quality standards. Complete traceability exercises in line with customer requirements. Foster a collaborative and supportive team environment. Skills & Knowledge Essential: Strong communication and interpersonal skills across departments. Good general education and proficiency in Microsoft Office. Self-motivated, organised, and assertive with problem-solving abilities. Team-oriented and customer-focused. Desirable: Knowledge of HACCP, BRC Standards, Food Legislation, and Food Hygiene. Food Safety Level 3 and HACCP Level 2/3 training. Experience in high-risk Ready-to-Eat environments. Third-level education, preferably in a food-related discipline. Behaviours & Values At Pilgrim's, our values shape how we work and interact: Availability: Open and ready to take on new challenges. Humility: Respectful and receptive to others' opinions. Discipline: Committed to delivering on promises. Sincerity: Honest and respectful in all interactions. Simplicity: Focused on what's practical and important. Ownership & Determination: Driving success through accountability and perseverance. JBRP1_UKTJ
Chartwells - Schools
Llanfairpwllgwyngyll, Gwynedd
School Catering Assistant - Llanfairpwllgwyngyll As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 44 weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Chartwells and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com R/BU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Nov 12, 2025
Full time
School Catering Assistant - Llanfairpwllgwyngyll As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 44 weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Chartwells and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com R/BU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Nov 12, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Location: Membury, Hungerford, Berkshire, United Kingdom, RG17 7TZ Job ID: 127000 Team: Taco Bell (TMTB) Job Type: Permanent Team Member Welcome Break, Taco Bell, Lambourn Woodlands, RG17 7TZ Pay up to £12.87 per hour plus £1 on-shift meals, 50% off-site discounts and more Fantastic benefits & discounts, free parking & great career opportunities We are opening a brand new Taco Bell at Welcome Break Membury services! Look no further! As one of the UK's leading motorway service operators, we're always on the hunt for service superstars. As a team member at Welcome Break, no two days are the same. With many brands under our umbrella, you could be brewing up a storm in Starbucks or Pret, cooking finger lickin' chicken in KFC, or becoming a stacking superstar in Waitrose - the possibilities are endless! While we may wear different uniforms, we are one big team - we are Welcome Break. What's in it for you? As well as a competitive pay of up to £12.37 per hour, you'll enjoy: £1 on-shift meals from any of the food brands on your site, including Starbucks, Subway, Burger King, and many more! 50% off any of our food brands in any of our sites for you and your family and friends, when you're not working. Grow with us - explore career opportunities from customer service to management with our development programmes and apprenticeships. We make work, work for you! We have full-time and part-time flexible positions available, including seasonal hours or shifts so you can work around school, college or childcare. What makes a world class team member? Our team members are the face of Welcome Break. You'll offer a warm welcome to every customer that walks through our doors, prepare perfect products and deliver an exceptional customer experience for people on the move. We don't expect you to know everything. We'll provide full brand training when you join us. Who are we? We are baristas and cooks, managers and leaders. We are friends and colleagues, newbies and veterans. We share the same goals, we are one big team. We are Welcome Break. To find out more and apply, visit our career site now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break. INDNEW
Nov 12, 2025
Full time
Location: Membury, Hungerford, Berkshire, United Kingdom, RG17 7TZ Job ID: 127000 Team: Taco Bell (TMTB) Job Type: Permanent Team Member Welcome Break, Taco Bell, Lambourn Woodlands, RG17 7TZ Pay up to £12.87 per hour plus £1 on-shift meals, 50% off-site discounts and more Fantastic benefits & discounts, free parking & great career opportunities We are opening a brand new Taco Bell at Welcome Break Membury services! Look no further! As one of the UK's leading motorway service operators, we're always on the hunt for service superstars. As a team member at Welcome Break, no two days are the same. With many brands under our umbrella, you could be brewing up a storm in Starbucks or Pret, cooking finger lickin' chicken in KFC, or becoming a stacking superstar in Waitrose - the possibilities are endless! While we may wear different uniforms, we are one big team - we are Welcome Break. What's in it for you? As well as a competitive pay of up to £12.37 per hour, you'll enjoy: £1 on-shift meals from any of the food brands on your site, including Starbucks, Subway, Burger King, and many more! 50% off any of our food brands in any of our sites for you and your family and friends, when you're not working. Grow with us - explore career opportunities from customer service to management with our development programmes and apprenticeships. We make work, work for you! We have full-time and part-time flexible positions available, including seasonal hours or shifts so you can work around school, college or childcare. What makes a world class team member? Our team members are the face of Welcome Break. You'll offer a warm welcome to every customer that walks through our doors, prepare perfect products and deliver an exceptional customer experience for people on the move. We don't expect you to know everything. We'll provide full brand training when you join us. Who are we? We are baristas and cooks, managers and leaders. We are friends and colleagues, newbies and veterans. We share the same goals, we are one big team. We are Welcome Break. To find out more and apply, visit our career site now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break. INDNEW
General Manager vacancy in GAIL's - Midlands area! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring. A relocation package is available to internal candidates, subject to terms and conditions As this is a bench role, the successful candidate will support our bakeries in Solihull, Birmingham New Street, Stratford Upon Avon and Leamington Spa. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working 33 days holiday Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL's
Nov 12, 2025
Full time
General Manager vacancy in GAIL's - Midlands area! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring. A relocation package is available to internal candidates, subject to terms and conditions As this is a bench role, the successful candidate will support our bakeries in Solihull, Birmingham New Street, Stratford Upon Avon and Leamington Spa. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working 33 days holiday Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL's
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic.
Nov 12, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic.
Come and join the UK's largest provider of complex care. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Rehabilitation Assistant at our service Kingly House in Hinckley. Kingly House is a residential house in Leicestershire providing accommodation, rehabilitation and support for up to 17 adults click apply for full job details
Nov 12, 2025
Full time
Come and join the UK's largest provider of complex care. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Rehabilitation Assistant at our service Kingly House in Hinckley. Kingly House is a residential house in Leicestershire providing accommodation, rehabilitation and support for up to 17 adults click apply for full job details
At Gather & Gather, great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink click apply for full job details
Nov 12, 2025
Full time
At Gather & Gather, great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink click apply for full job details
Housekeeping/Laundry Assistant £12.21 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for hardworking and reliable Housekeeping/Laundry Assistants to join our team. You will ensure that our stunning new home, its furnishings, equipment and linen are clean and safe at all times, meeting our high standards of hygiene and cleanliness. Full training and support is provided and career development is encouraged. We offer competitive hourly pay, paid breaks, uniform and paid DBS along with additional company benefits. Person Specification: Physically and medically able to carry out duties and responsibilities with or without assistive aids. • Compassionate and caring nature. • Team player, self-motivated, proactive, flexible and adaptable. • Ability to organise and prioritise workload. • Ability to communicate effectively both verbally and in writing. • Previous housekeeping/laundry experience in a residential care setting.
Nov 12, 2025
Full time
Housekeeping/Laundry Assistant £12.21 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for hardworking and reliable Housekeeping/Laundry Assistants to join our team. You will ensure that our stunning new home, its furnishings, equipment and linen are clean and safe at all times, meeting our high standards of hygiene and cleanliness. Full training and support is provided and career development is encouraged. We offer competitive hourly pay, paid breaks, uniform and paid DBS along with additional company benefits. Person Specification: Physically and medically able to carry out duties and responsibilities with or without assistive aids. • Compassionate and caring nature. • Team player, self-motivated, proactive, flexible and adaptable. • Ability to organise and prioritise workload. • Ability to communicate effectively both verbally and in writing. • Previous housekeeping/laundry experience in a residential care setting.
Chef - Revolution Location: Cardiff - Hourly Salary: £12.40 - £12.40 At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Whether it's a lunchtime bite or late-night fuel, you'll keep standards sky-high and guests coming back for more click apply for full job details
Nov 12, 2025
Full time
Chef - Revolution Location: Cardiff - Hourly Salary: £12.40 - £12.40 At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Whether it's a lunchtime bite or late-night fuel, you'll keep standards sky-high and guests coming back for more click apply for full job details
Catering Assistant Location: Twickenham Salary: £23,205 (12.75 per hour) Hours: 35 hours per week Independent Care Home Caterer of the Year, 2024. Are you passionate about food Do you have excellent customer service skills Would you welcome the opportunity to join an organisation that values individuality, invests in its staff, and where your hard work will be recognised and rewarded Do you live within easy commuting distance of Twickenham If the answer to these questions is YES, our client would love to hear from you. Owned and run by one of the UK s best-loved charities, our client is so much more than what you would expect from a care home. A beautiful mansion, set within three acres of grounds, with 32 bedrooms, six separate living/function rooms, an entertainment stage with a bar area, a conservatory, a library, a restaurant, television rooms, and even a hair salon, easily accessed via public transport, buses and trains. They are also able to offer free parking! It is a place of safety, peace, happiness, and tranquillity, decorated to emphasise and represent their theatrical lineage, offering round-the-clock care to retired actors and those who have spent their lives working behind the scenes in the entertainment industry. Role Our client s care home now seeks a highly motivated and personable Catering Assistant to become part of a team, led and directed by their Catering Manager and Head Chef, to play a key role in supporting their kitchen operations, ensuring the highest level of food quality and customer satisfaction. Key Responsibilities: Food preparation and the cooking of well-balanced and nutritious meals. Maintaining the cleanliness and organisation of the kitchen and dining areas. Washing dishes, utensils, and equipment. Stock inventory and assisting with the receiving and storing of deliveries. General dining room duties, laying, waiting at and clearing tables. Positively engaging with residents. Taking meals to the dining room and other eating locations as required. Following all food safety and infection control guidelines. Providing excellent service, addressing inquiries and concerns promptly and professionally. Skills and Qualifications: Previous experience in a kitchen and/or healthcare setting. Knowledge of food safety practices and procedures. Strong attention to detail and ability to multitask. Excellent communication skills, both verbal and written. Ability to work well in a team-oriented environment. Benefits: Competitive pay and pension Employee Assistance Programme Opportunities for career growth within the charity Employee meal discounts Free on-site parking
Nov 12, 2025
Full time
Catering Assistant Location: Twickenham Salary: £23,205 (12.75 per hour) Hours: 35 hours per week Independent Care Home Caterer of the Year, 2024. Are you passionate about food Do you have excellent customer service skills Would you welcome the opportunity to join an organisation that values individuality, invests in its staff, and where your hard work will be recognised and rewarded Do you live within easy commuting distance of Twickenham If the answer to these questions is YES, our client would love to hear from you. Owned and run by one of the UK s best-loved charities, our client is so much more than what you would expect from a care home. A beautiful mansion, set within three acres of grounds, with 32 bedrooms, six separate living/function rooms, an entertainment stage with a bar area, a conservatory, a library, a restaurant, television rooms, and even a hair salon, easily accessed via public transport, buses and trains. They are also able to offer free parking! It is a place of safety, peace, happiness, and tranquillity, decorated to emphasise and represent their theatrical lineage, offering round-the-clock care to retired actors and those who have spent their lives working behind the scenes in the entertainment industry. Role Our client s care home now seeks a highly motivated and personable Catering Assistant to become part of a team, led and directed by their Catering Manager and Head Chef, to play a key role in supporting their kitchen operations, ensuring the highest level of food quality and customer satisfaction. Key Responsibilities: Food preparation and the cooking of well-balanced and nutritious meals. Maintaining the cleanliness and organisation of the kitchen and dining areas. Washing dishes, utensils, and equipment. Stock inventory and assisting with the receiving and storing of deliveries. General dining room duties, laying, waiting at and clearing tables. Positively engaging with residents. Taking meals to the dining room and other eating locations as required. Following all food safety and infection control guidelines. Providing excellent service, addressing inquiries and concerns promptly and professionally. Skills and Qualifications: Previous experience in a kitchen and/or healthcare setting. Knowledge of food safety practices and procedures. Strong attention to detail and ability to multitask. Excellent communication skills, both verbal and written. Ability to work well in a team-oriented environment. Benefits: Competitive pay and pension Employee Assistance Programme Opportunities for career growth within the charity Employee meal discounts Free on-site parking
Experienced Head Chef needed in the heart of Fitzrovia, Central London £25 per hour (£65000+ per annum) / 50 hours a week / Paid weekly / Any overtime paid at hourly rate The idealhead chefwill be passionate and an enthusiastic, confident and at ease in a high paced, busy restaurant. This is an excellent opportunity to work with a great team where you will be appreciated and supportedto show your creativity and knowledge of the seasons, to training and developing your team and creating culinary delights! About Us Sergios sits in the heart of Fitzrovia (5 minutes from Oxford Circus) and we are well known in the area. We are down the road from the BBC so we get a lot of famous faces coming to see us. We have been featured on the one show, and various BBC radio programmes multiple times. With a big local following and guests from further afield, we offer a unique dining experience which mixes the passion in the kitchen with the flair in the restaurant. As a head chef at Sergios, your responsibilities will include: Bring creative ideas to weekly food specials meeting Food costings and ordering efficiently Working with suppliers to order cost effectively and also focus on ordering what is in season Negotiating prices with suppliers and making sure they stick to them. Making sure all food is prepared and cooked how it should be Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing the kitchen, including overseeing the work of other chefs or kitchen assistants Ensuring the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste Benefits: Paid weekly All overtime paid at hourly rate 28 days holiday including Christmas and New year off! Meal discounts - 50% discount when you and your friends/family dine together off duty. Daily Meals included when on duty - all free Requirements: Must have the right to live and work in the UK (settled or pre-settled status) Proven experience as a head chef Ability to work in a team Very good communication skills We can't wait to meet you! JBRP1_UKTJ
Nov 11, 2025
Full time
Experienced Head Chef needed in the heart of Fitzrovia, Central London £25 per hour (£65000+ per annum) / 50 hours a week / Paid weekly / Any overtime paid at hourly rate The idealhead chefwill be passionate and an enthusiastic, confident and at ease in a high paced, busy restaurant. This is an excellent opportunity to work with a great team where you will be appreciated and supportedto show your creativity and knowledge of the seasons, to training and developing your team and creating culinary delights! About Us Sergios sits in the heart of Fitzrovia (5 minutes from Oxford Circus) and we are well known in the area. We are down the road from the BBC so we get a lot of famous faces coming to see us. We have been featured on the one show, and various BBC radio programmes multiple times. With a big local following and guests from further afield, we offer a unique dining experience which mixes the passion in the kitchen with the flair in the restaurant. As a head chef at Sergios, your responsibilities will include: Bring creative ideas to weekly food specials meeting Food costings and ordering efficiently Working with suppliers to order cost effectively and also focus on ordering what is in season Negotiating prices with suppliers and making sure they stick to them. Making sure all food is prepared and cooked how it should be Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing the kitchen, including overseeing the work of other chefs or kitchen assistants Ensuring the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste Benefits: Paid weekly All overtime paid at hourly rate 28 days holiday including Christmas and New year off! Meal discounts - 50% discount when you and your friends/family dine together off duty. Daily Meals included when on duty - all free Requirements: Must have the right to live and work in the UK (settled or pre-settled status) Proven experience as a head chef Ability to work in a team Very good communication skills We can't wait to meet you! JBRP1_UKTJ
The opportunity Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. When you're ready to share your passion in this buzzing atmosphere, days here hardly feel like work at all. As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. If you are the dedicated, resilient, and passionate team member we are looking for, ready to innovate and deliver outstanding culinary skills, kick off your next career move with us. Apply today to join our valued team in this fantastic location. Pay The expected pay for this role is £16.80 What we offer At Delaware North UK, you'll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We're looking to create the future of hospitality, so if you're ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you'll receive: Competitive weekly pay Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women's Rugby World Cup 2025 match between England's National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showcasing your passion for food creation and adapting to meet guests' needs Collaborate and coordinate with kitchen team members Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North's policies and standards of excellence More about you Skills in communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure No degree required Physical requirements Ability to stand for duration of shift Comfortable handling certain meat products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can't wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £16.80
Nov 11, 2025
Full time
The opportunity Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. When you're ready to share your passion in this buzzing atmosphere, days here hardly feel like work at all. As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. If you are the dedicated, resilient, and passionate team member we are looking for, ready to innovate and deliver outstanding culinary skills, kick off your next career move with us. Apply today to join our valued team in this fantastic location. Pay The expected pay for this role is £16.80 What we offer At Delaware North UK, you'll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We're looking to create the future of hospitality, so if you're ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you'll receive: Competitive weekly pay Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women's Rugby World Cup 2025 match between England's National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showcasing your passion for food creation and adapting to meet guests' needs Collaborate and coordinate with kitchen team members Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North's policies and standards of excellence More about you Skills in communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure No degree required Physical requirements Ability to stand for duration of shift Comfortable handling certain meat products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can't wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £16.80
Assistant Manager vacancy in GAIL's! If supporting a team and leading by example excites you and makes you smile, then please read on. We are looking for an Assistant Bakery Manager who has a passion to join the GAIL's family and use a hands-on approach to be a team builder , maximizing the skills and confidence of the team. You should be motivated by achieving great results whilst being responsible in maintaining our high standards. With no day being the same, you must be charismatic and positive to manage the changes and challenges each day may bring. A relocation package is available for internal candidates, subject to terms and conditions. Please note that the successful candidate will be assigned to one of the bakeries this could be an existing or a new bakery in the Windsor area. As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working 33 days holiday Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL's
Nov 11, 2025
Full time
Assistant Manager vacancy in GAIL's! If supporting a team and leading by example excites you and makes you smile, then please read on. We are looking for an Assistant Bakery Manager who has a passion to join the GAIL's family and use a hands-on approach to be a team builder , maximizing the skills and confidence of the team. You should be motivated by achieving great results whilst being responsible in maintaining our high standards. With no day being the same, you must be charismatic and positive to manage the changes and challenges each day may bring. A relocation package is available for internal candidates, subject to terms and conditions. Please note that the successful candidate will be assigned to one of the bakeries this could be an existing or a new bakery in the Windsor area. As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working 33 days holiday Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL's
We're Hiring Chefs! Join Our Culinary Team Are you passionate about food and ready to bring your creativity to the kitchen? We're looking for talented, enthusiastic chefs to join our dynamic team and help us deliver unforgettable dining experiences. What We're Looking For: A love for cooking and a flair for flavor Experience in a professional kitchen (all levels welcome!) Ability to work in a fast-pace click apply for full job details
Nov 11, 2025
Full time
We're Hiring Chefs! Join Our Culinary Team Are you passionate about food and ready to bring your creativity to the kitchen? We're looking for talented, enthusiastic chefs to join our dynamic team and help us deliver unforgettable dining experiences. What We're Looking For: A love for cooking and a flair for flavor Experience in a professional kitchen (all levels welcome!) Ability to work in a fast-pace click apply for full job details
Chef de Partie On Target Earnings £15 - £15.50 (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Nov 11, 2025
Full time
Chef de Partie On Target Earnings £15 - £15.50 (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will train new chefs. This role will include all the normal Head Chef duties. Experience We are looking for a Head Chef from a fresh food background, you will be able to work in a small hands on team. You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch & small plates Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Nov 11, 2025
Full time
Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will train new chefs. This role will include all the normal Head Chef duties. Experience We are looking for a Head Chef from a fresh food background, you will be able to work in a small hands on team. You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch & small plates Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Role: Kitchen Assistant Location: Welwyn Garden City Hours: Sunday - 7am to 3pm / Monday to Thursday 12pm - 6pm Salary: £12.21p/h Duties of a Kitchen Assistant • Preparing food • Taking food orders • Using tills to input orders What we would like from you: • Previous experience with food preparations • Previous experience with working in cafe/hospitality environment • Good timekeeping • Polite, professional manner If you are interested in this role, please apply below with your most recent CV. WGCTEMPS By applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give OA Group authorisation to hold you provided data. Thank you for your interest in this vacancy, which is being advertised by OA Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days.
Nov 11, 2025
Seasonal
Role: Kitchen Assistant Location: Welwyn Garden City Hours: Sunday - 7am to 3pm / Monday to Thursday 12pm - 6pm Salary: £12.21p/h Duties of a Kitchen Assistant • Preparing food • Taking food orders • Using tills to input orders What we would like from you: • Previous experience with food preparations • Previous experience with working in cafe/hospitality environment • Good timekeeping • Polite, professional manner If you are interested in this role, please apply below with your most recent CV. WGCTEMPS By applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give OA Group authorisation to hold you provided data. Thank you for your interest in this vacancy, which is being advertised by OA Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days.
Tully Mill Restaurant
Gortnacally, County Fermanagh
Overview We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role requires a blend of creativity, management expertise, and a commitment to food safety within a bustling restaurant environment. Duties Oversee all kitchen operations, ensuring efficient food preparation and service. Develop and implement innovative menus that reflect current culinary trends while maintaining the restaurant's unique style. Supervise and train kitchen staff, fostering a collaborative and positive work environment. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food quality at all stages of production, from preparation through serving. Maintain effective communication with team members to ensure smooth operations during busy service periods. Experience Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. In-depth knowledge of food safety practices and regulations. Previous experience in restaurant settings is essential, showcasing your ability to thrive in fast-paced environments. Excellent leadership skills with the ability to inspire and motivate team members towards achieving common goals. A passion for culinary arts and a commitment to delivering high-quality dining experiences. If you are an experienced culinary professional looking for an exciting opportunity to lead a dynamic kitchen team, we encourage you to apply for this position. Join us in creating memorable dining experiences for our guests! Job Types: Full-time, Permanent Pay: From £35,000.00 per year Benefits: Company pension On-site parking Store discount Work Location: In person
Nov 11, 2025
Full time
Overview We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role requires a blend of creativity, management expertise, and a commitment to food safety within a bustling restaurant environment. Duties Oversee all kitchen operations, ensuring efficient food preparation and service. Develop and implement innovative menus that reflect current culinary trends while maintaining the restaurant's unique style. Supervise and train kitchen staff, fostering a collaborative and positive work environment. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food quality at all stages of production, from preparation through serving. Maintain effective communication with team members to ensure smooth operations during busy service periods. Experience Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. In-depth knowledge of food safety practices and regulations. Previous experience in restaurant settings is essential, showcasing your ability to thrive in fast-paced environments. Excellent leadership skills with the ability to inspire and motivate team members towards achieving common goals. A passion for culinary arts and a commitment to delivering high-quality dining experiences. If you are an experienced culinary professional looking for an exciting opportunity to lead a dynamic kitchen team, we encourage you to apply for this position. Join us in creating memorable dining experiences for our guests! Job Types: Full-time, Permanent Pay: From £35,000.00 per year Benefits: Company pension On-site parking Store discount Work Location: In person
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic.
Nov 11, 2025
Full time
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic.
Team Leader - Bars and Cafes National Theatre London £30,882 per annum NT Food & Drink is a unique partnership between the NT, Levy UK&I and KERB Events. Together we are creating a world class hospitality destination embedded within the heart of the National Theatre's (NT) operations, ensuring all public facing venues, as well as internal hospitality and commercial events, support the NT's overall vision, values, and culture. The venue is made-up of three iconic theatres, housed in a brutalist architectural masterpiece, prominently poised on the banks of the River Thames, on the South Bank. The Theatre Bars and Cafes department consists of the Atrium Café - the main café located on the ground floor by the Bookshop, the Grind coffee and cocktail bar, six theatre bars and the members Bar called the Foyle Room. Purpose As a Team Leader , you will use your skills to maintain a high standard of quality work. This role is a floor-based role and you'll be responsible for overseeing the delivery of operations in our Theatre Bars or Café department, and the first point of contact for Customer Service Advisors (CSA) if they need assistance. You will provide highly visible leadership front of house, greeting and engaging with customers. As Team Leader you will lead, supervise, motivate and support to coordinate CSA's, ensuring delivery of a world class hospitality experience to all patrons of the NT. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Responsibilities As Team Leader you will: Drive World Class Hospitality at the National Theatre in an operations-based role Drive coffee and cocktail standards in our Theatre Bars & Cafes department ensuring teams are trained, informed and maintain high standards Place orders for stock to maintain the correct stock levels and performing end of period stock counts Ensure all deliveries are checked and stored promptly and correctly Perform engaging and informative briefings Supervise a team, creating a positive environment where the team feel welcomed and supported Act as a responsible key holder Report any maintenance issues to senior managers Deal with customer feedback and queries Delegate where necessary and ensure the team are proactive at all times Comply with Food Handling & Hygiene standards Team Leader Requirements: Experience working in a similar role in a high volume venue Previous experience supervising frontline teams within a similar environment Good communication skills with a focus on great Customer Service Team player and can-do attitude Flexible - you will be required to work evenings, weekends, and bank holidays Ability to work under pressure whilst maintaining a positive attitude What you'll get in return: £30,882 per annum Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Venue Specific Benefits Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets) Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market) VIP last-minute O2 show tickets (subject to availability) Discounted onsite parking (£4/day) Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us as Team Leader? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Nov 11, 2025
Full time
Team Leader - Bars and Cafes National Theatre London £30,882 per annum NT Food & Drink is a unique partnership between the NT, Levy UK&I and KERB Events. Together we are creating a world class hospitality destination embedded within the heart of the National Theatre's (NT) operations, ensuring all public facing venues, as well as internal hospitality and commercial events, support the NT's overall vision, values, and culture. The venue is made-up of three iconic theatres, housed in a brutalist architectural masterpiece, prominently poised on the banks of the River Thames, on the South Bank. The Theatre Bars and Cafes department consists of the Atrium Café - the main café located on the ground floor by the Bookshop, the Grind coffee and cocktail bar, six theatre bars and the members Bar called the Foyle Room. Purpose As a Team Leader , you will use your skills to maintain a high standard of quality work. This role is a floor-based role and you'll be responsible for overseeing the delivery of operations in our Theatre Bars or Café department, and the first point of contact for Customer Service Advisors (CSA) if they need assistance. You will provide highly visible leadership front of house, greeting and engaging with customers. As Team Leader you will lead, supervise, motivate and support to coordinate CSA's, ensuring delivery of a world class hospitality experience to all patrons of the NT. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Responsibilities As Team Leader you will: Drive World Class Hospitality at the National Theatre in an operations-based role Drive coffee and cocktail standards in our Theatre Bars & Cafes department ensuring teams are trained, informed and maintain high standards Place orders for stock to maintain the correct stock levels and performing end of period stock counts Ensure all deliveries are checked and stored promptly and correctly Perform engaging and informative briefings Supervise a team, creating a positive environment where the team feel welcomed and supported Act as a responsible key holder Report any maintenance issues to senior managers Deal with customer feedback and queries Delegate where necessary and ensure the team are proactive at all times Comply with Food Handling & Hygiene standards Team Leader Requirements: Experience working in a similar role in a high volume venue Previous experience supervising frontline teams within a similar environment Good communication skills with a focus on great Customer Service Team player and can-do attitude Flexible - you will be required to work evenings, weekends, and bank holidays Ability to work under pressure whilst maintaining a positive attitude What you'll get in return: £30,882 per annum Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Venue Specific Benefits Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets) Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market) VIP last-minute O2 show tickets (subject to availability) Discounted onsite parking (£4/day) Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us as Team Leader? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Leicester City Football Club (LCFC
Loughborough, Leicestershire
Catering Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kickstart your career Leicester City Football Club as a Catering Assistant! Contract Type: Permanent Hours Per Week: 40 Hours Do you have the drive and passion to make a real impact at Leicester City Footb click apply for full job details
Nov 11, 2025
Full time
Catering Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kickstart your career Leicester City Football Club as a Catering Assistant! Contract Type: Permanent Hours Per Week: 40 Hours Do you have the drive and passion to make a real impact at Leicester City Footb click apply for full job details
My Luxury care home in Mansfield, are looking for a fantastic Chef, for 3-4 days per week, alternating weekends 9am-6pm. On a Permanent contract, if you are a Chef or experienced in the field, grab yourself some extra hours! This Care Home has over 90 beds, offering a home to home comfort for all residents. Position will be as followed: Chef 9am-6pm 3-4 x days a week to include alternate weekends 13.78ph per hour As a Chef, you will provide high-quality, nutritous meals to residents in a Care Home setting. Your role will involve preparing, ordering, cooking for individuals with a range of needs. If this sounds exactly like what you are looking for, please get in touch today! We look forward to working with you. Engage Healthcare
Nov 11, 2025
Full time
My Luxury care home in Mansfield, are looking for a fantastic Chef, for 3-4 days per week, alternating weekends 9am-6pm. On a Permanent contract, if you are a Chef or experienced in the field, grab yourself some extra hours! This Care Home has over 90 beds, offering a home to home comfort for all residents. Position will be as followed: Chef 9am-6pm 3-4 x days a week to include alternate weekends 13.78ph per hour As a Chef, you will provide high-quality, nutritous meals to residents in a Care Home setting. Your role will involve preparing, ordering, cooking for individuals with a range of needs. If this sounds exactly like what you are looking for, please get in touch today! We look forward to working with you. Engage Healthcare
Breakfast Chef On Target Earnings £14 -£15 Hours approx between 30-40 Start times from 6 - 6:30 am At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Nov 11, 2025
Full time
Breakfast Chef On Target Earnings £14 -£15 Hours approx between 30-40 Start times from 6 - 6:30 am At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Role: Accommodation Delivery Lead Position: Contract Location: Hinkley Point C, Somerset Duration: 12 Months Rolling Rate: Circa £240 p/d PAYE + 36 days annual leave Circa £325 p/d Umbrella Job Purpose / Overview As an Accommodation Delivery Lead, you will be responsible for the delivery and implementation of the campus services, contract and accommodation information service for the local area. Responsible for ensuring the efficient delivery of a singular but substantial support service in accordance with all safety, quality time and cost parameters to meet the needs of the HPC construction project. The Accommodation Delivery Lead will provide technical input and advice for their scope of work - and may be involved in all stages of the strategy, procurement, planning, implementation, contract management and operation of their key service and contract area. The Accommodation Delivery Lead will be responsible for developing, reviewing and amending policies and procedures that underpin strategy and delivery within their work area, and may also be called upon to help prepare detailed specifications, in support of the in contract procurement process. The Accommodation Delivery Lead will provide the strategic and operational planning for the delivery of all hotel services at the HPC campus sites; including Hinkley Campus 510 bedrooms, Sedgemoor Campus 986 bedrooms and Brean Sands circa 900 rooms. Hotel services includes management of the accommodation bedrooms, restaurants, bars, conferences and events and leisure facilities. Principal Accountabilities Manage day to day the provision of a critical site support campus service to guests staying as part of the construction workforce of circa 11,000 requiring overnight accommodation Manage and be directly responsible for a specific service contract valued at circa £70m full project lifecycle Be accountable for ensuring all statutory, regulatory and site controls are complied with Form effective relationships with their service contract partner and champion; clarity, respect, positivity, humility and integrity Ensure the contract partners team are fully competent to perform their assigned roles - and that any shortfalls are reported to the Service Manager without delay Develop and implement plans to ensure service delivery meets or exceeds the expectations and project work schedule Ensure early intervention to avoid any escalation of issues affecting service delivery by working in the spirit of a 'one team approach' Define the work scope to be delivered within the campus contract or package of work and the interfaces with all other elements of the project. Anticipate and resolve any issues arising with the campus contract for package of works and services, identifying risks and facilitating their resolution or escalate to service manager Support the preparation of monthly reports for each work stream including safety performance, performance against SLAs, performance against KPIs, financial reporting, project forecasting and forward planning Address campus technical and service delivery concerns and develop solutions for approval. Co-ordinate the delivery of campus services and play a key role in managing the process to include: safety management quality management good neighbour management environmental management risk mitigation Knowledge, Skills, Qualifications & Experience Essential Degree standard education in related subject. Experience of working with and developing budgets. Management or leadership experience in a service lead environment. Must be confident in own abilities and be able to deliver in a dynamic environment. Willingness to learn from both successes and failures. Proven experience within a large accommodation environment with catering and bars Excellent communication skills and able to strike up effective working relationships. Must be willing to work with our local supply chain partners in a cooperative way. Desirable Recognised and certificated 'Behavioural Safety Programme'. Recent IOSH accreditation or equivalent . Hospitality and catering qualifications Rullion celebrates and supports diversity and is committed to ensuring equal opportunities for both employees and applicants. JBRP1_UKTJ
Nov 11, 2025
Full time
Role: Accommodation Delivery Lead Position: Contract Location: Hinkley Point C, Somerset Duration: 12 Months Rolling Rate: Circa £240 p/d PAYE + 36 days annual leave Circa £325 p/d Umbrella Job Purpose / Overview As an Accommodation Delivery Lead, you will be responsible for the delivery and implementation of the campus services, contract and accommodation information service for the local area. Responsible for ensuring the efficient delivery of a singular but substantial support service in accordance with all safety, quality time and cost parameters to meet the needs of the HPC construction project. The Accommodation Delivery Lead will provide technical input and advice for their scope of work - and may be involved in all stages of the strategy, procurement, planning, implementation, contract management and operation of their key service and contract area. The Accommodation Delivery Lead will be responsible for developing, reviewing and amending policies and procedures that underpin strategy and delivery within their work area, and may also be called upon to help prepare detailed specifications, in support of the in contract procurement process. The Accommodation Delivery Lead will provide the strategic and operational planning for the delivery of all hotel services at the HPC campus sites; including Hinkley Campus 510 bedrooms, Sedgemoor Campus 986 bedrooms and Brean Sands circa 900 rooms. Hotel services includes management of the accommodation bedrooms, restaurants, bars, conferences and events and leisure facilities. Principal Accountabilities Manage day to day the provision of a critical site support campus service to guests staying as part of the construction workforce of circa 11,000 requiring overnight accommodation Manage and be directly responsible for a specific service contract valued at circa £70m full project lifecycle Be accountable for ensuring all statutory, regulatory and site controls are complied with Form effective relationships with their service contract partner and champion; clarity, respect, positivity, humility and integrity Ensure the contract partners team are fully competent to perform their assigned roles - and that any shortfalls are reported to the Service Manager without delay Develop and implement plans to ensure service delivery meets or exceeds the expectations and project work schedule Ensure early intervention to avoid any escalation of issues affecting service delivery by working in the spirit of a 'one team approach' Define the work scope to be delivered within the campus contract or package of work and the interfaces with all other elements of the project. Anticipate and resolve any issues arising with the campus contract for package of works and services, identifying risks and facilitating their resolution or escalate to service manager Support the preparation of monthly reports for each work stream including safety performance, performance against SLAs, performance against KPIs, financial reporting, project forecasting and forward planning Address campus technical and service delivery concerns and develop solutions for approval. Co-ordinate the delivery of campus services and play a key role in managing the process to include: safety management quality management good neighbour management environmental management risk mitigation Knowledge, Skills, Qualifications & Experience Essential Degree standard education in related subject. Experience of working with and developing budgets. Management or leadership experience in a service lead environment. Must be confident in own abilities and be able to deliver in a dynamic environment. Willingness to learn from both successes and failures. Proven experience within a large accommodation environment with catering and bars Excellent communication skills and able to strike up effective working relationships. Must be willing to work with our local supply chain partners in a cooperative way. Desirable Recognised and certificated 'Behavioural Safety Programme'. Recent IOSH accreditation or equivalent . Hospitality and catering qualifications Rullion celebrates and supports diversity and is committed to ensuring equal opportunities for both employees and applicants. JBRP1_UKTJ
About us Barua Street Food is a pop up Indian street food restaurant bringing the streets of India to the center of Keswick. Serving small sharing dishes alongside Indian inspired cocktails and hand selected wines. We are looking a chef who is passionate and motivated to join our small team, this role will appeal to someone who wants to try something new a little bit different. Work environment/benefits includes: Clean and modern kitchen. 2 x Rational combi ovens, top brand fridges etc, custom fitted kitchen, X large stainless steel blue seal hot plate. Fully equipped off site prep kitchen. Big tips shared equally each month! (£4.25 ph on average) 50 seater restaurant with fully licenced bar and small outside seating area during summer period. No split shifts. Free food provided on shift. Access to free gym and spa pass at Armathwaite Hall. Access to free health and wellbeing app BHSF. (24/7 access to GP, counseling and mental health support) Duties: Work with and alongside the Head chef. Cook and plate up a small indian street food menu to the required standards. Ensure that all food is prepared according to health and safety standards. Maintain high standards of quality control, hygiene, and health and safety. Order food supplies and manage inventory from both the restaurant and off site prep unit. Work with a positive attitude, set the right tone and support the team. Maintain a clean and organized kitchen area. Ability to work under pressure in a fast-paced environment while maintaining attention to detail and a high level professionalism. Clean and consistent presentation. Pay negotiable based on experience. All necessary training provided. Must be able to work Weekends/Bank Holidays/School Holidays Access to reliable travel to work essential. WE DO NOT OFFER STAFF ACCOMODATION If you are willing to try something new, passionate about creating delicious meals, thrive in a fast-paced environment, we would love to hear from you. Apply today to join our team as a Chef! Job Types: Full-time, Permanent Pay: From £13.25 per hour Benefits: Casual dress Company events Company pension Cycle to work scheme Discounted or free food Employee discount Gym membership Health & wellbeing programme Store discount Experience: Chef: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Nov 11, 2025
Full time
About us Barua Street Food is a pop up Indian street food restaurant bringing the streets of India to the center of Keswick. Serving small sharing dishes alongside Indian inspired cocktails and hand selected wines. We are looking a chef who is passionate and motivated to join our small team, this role will appeal to someone who wants to try something new a little bit different. Work environment/benefits includes: Clean and modern kitchen. 2 x Rational combi ovens, top brand fridges etc, custom fitted kitchen, X large stainless steel blue seal hot plate. Fully equipped off site prep kitchen. Big tips shared equally each month! (£4.25 ph on average) 50 seater restaurant with fully licenced bar and small outside seating area during summer period. No split shifts. Free food provided on shift. Access to free gym and spa pass at Armathwaite Hall. Access to free health and wellbeing app BHSF. (24/7 access to GP, counseling and mental health support) Duties: Work with and alongside the Head chef. Cook and plate up a small indian street food menu to the required standards. Ensure that all food is prepared according to health and safety standards. Maintain high standards of quality control, hygiene, and health and safety. Order food supplies and manage inventory from both the restaurant and off site prep unit. Work with a positive attitude, set the right tone and support the team. Maintain a clean and organized kitchen area. Ability to work under pressure in a fast-paced environment while maintaining attention to detail and a high level professionalism. Clean and consistent presentation. Pay negotiable based on experience. All necessary training provided. Must be able to work Weekends/Bank Holidays/School Holidays Access to reliable travel to work essential. WE DO NOT OFFER STAFF ACCOMODATION If you are willing to try something new, passionate about creating delicious meals, thrive in a fast-paced environment, we would love to hear from you. Apply today to join our team as a Chef! Job Types: Full-time, Permanent Pay: From £13.25 per hour Benefits: Casual dress Company events Company pension Cycle to work scheme Discounted or free food Employee discount Gym membership Health & wellbeing programme Store discount Experience: Chef: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic.
Nov 11, 2025
Full time
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic.
Cook Location : Nottingham Hours : Part time - 22.5 hours per week including weekends. Salary: £12.21 per hour We are looking to appoint a cook to join our friendly, established care team to provide high quality care and support for our residents at Sherwood The successful applicant must have previous experience in a cook position in a quality-driven establishment. The ideal candidate will need to be motivated and have a genuine passion for food and quality to make a real difference to our patients.The successful applicant will be responsible for ensuring a clean, safe and hygienic environment along with knowledge of all health & safety, COSHH and food hygiene and handling legislation. Benefits of working for us: Competitive rates of pay Up to 28 days holiday Access to a wide range of free online courses for all staff on a variety of topics for self-development of your career Free DBS check Free employee assistance programme Annual employee awards evening Career progression within the company CareTech Foundation - Opportunity to apply for family and friend's grants Free on-site parking Responsibilities: Preparation of meals and cooking Ordering of food and provisions Ensure that all dishes are properly cooked and attractively presented Manage the kitchen Monitor usage and stock Completion of all registers and logs Daily cleaning To check deliveries and arrange for correct storage of all foodstuffs To ensure that cross infection is minimised by discouraging other staff and visitors from entering the food preparation area. Whilst on duty, to ensure that the requirements of Environmental Health and CQC regarding food handling are met. This is not an exhaustive list of duties and responsibilities but reflects accurately the position of the units cook. Who we are: Sherwood is a nurse led service that supports men and women with enduring mental health disorders and associated behavioural support needs, which may disrupt their ability to consistently function independently or as part of a community, participate in employment, maintain positive relationships or cope with the demands of every-day life. Coveberry, part of the CareTech family are one of the leading specialist healthcare providers, with hospital and centres throughout England, delivering a wide ranging services in adult mental health and learning disabilities, specialist brain injury, child and adult mental health services (CAMHS) including eating disorders and social care for children with special needs. Successful candidates will be required to complete a enhanced DBS disclosure prior to commencement of employment, the disclosure expense will be met by the employer. Due to the high volume of applications we receive, we are unable to contact every applicant. We will be in touch 7-10 days after receipt of your CV if progressing your application to the next stage.
Nov 11, 2025
Full time
Cook Location : Nottingham Hours : Part time - 22.5 hours per week including weekends. Salary: £12.21 per hour We are looking to appoint a cook to join our friendly, established care team to provide high quality care and support for our residents at Sherwood The successful applicant must have previous experience in a cook position in a quality-driven establishment. The ideal candidate will need to be motivated and have a genuine passion for food and quality to make a real difference to our patients.The successful applicant will be responsible for ensuring a clean, safe and hygienic environment along with knowledge of all health & safety, COSHH and food hygiene and handling legislation. Benefits of working for us: Competitive rates of pay Up to 28 days holiday Access to a wide range of free online courses for all staff on a variety of topics for self-development of your career Free DBS check Free employee assistance programme Annual employee awards evening Career progression within the company CareTech Foundation - Opportunity to apply for family and friend's grants Free on-site parking Responsibilities: Preparation of meals and cooking Ordering of food and provisions Ensure that all dishes are properly cooked and attractively presented Manage the kitchen Monitor usage and stock Completion of all registers and logs Daily cleaning To check deliveries and arrange for correct storage of all foodstuffs To ensure that cross infection is minimised by discouraging other staff and visitors from entering the food preparation area. Whilst on duty, to ensure that the requirements of Environmental Health and CQC regarding food handling are met. This is not an exhaustive list of duties and responsibilities but reflects accurately the position of the units cook. Who we are: Sherwood is a nurse led service that supports men and women with enduring mental health disorders and associated behavioural support needs, which may disrupt their ability to consistently function independently or as part of a community, participate in employment, maintain positive relationships or cope with the demands of every-day life. Coveberry, part of the CareTech family are one of the leading specialist healthcare providers, with hospital and centres throughout England, delivering a wide ranging services in adult mental health and learning disabilities, specialist brain injury, child and adult mental health services (CAMHS) including eating disorders and social care for children with special needs. Successful candidates will be required to complete a enhanced DBS disclosure prior to commencement of employment, the disclosure expense will be met by the employer. Due to the high volume of applications we receive, we are unable to contact every applicant. We will be in touch 7-10 days after receipt of your CV if progressing your application to the next stage.
Experienced Head Chef needed in the heart of Fitzrovia, Central London £25 per hour (£65000+ per annum) / 50 hours a week / Paid weekly / Any overtime paid at hourly rate The ideal head chef will be passionate and an enthusiastic, confident and at ease in a high paced, busy restaurant. This is an excellent opportunity to work with a great team where you will be appreciated and supportedto show your cr click apply for full job details
Nov 11, 2025
Full time
Experienced Head Chef needed in the heart of Fitzrovia, Central London £25 per hour (£65000+ per annum) / 50 hours a week / Paid weekly / Any overtime paid at hourly rate The ideal head chef will be passionate and an enthusiastic, confident and at ease in a high paced, busy restaurant. This is an excellent opportunity to work with a great team where you will be appreciated and supportedto show your cr click apply for full job details
We are looking for a dedicated and passionate chef to join our growing culinary team at Waresley Park Estate. The ideal candidate will have a strong background in food preparation and culinary arts and a keen understanding of food safety standards. As a chef, you will work closely with our head chef, playing a vital role in creating seasonal and locally sourced menus that continue to develop Wares click apply for full job details
Nov 11, 2025
Full time
We are looking for a dedicated and passionate chef to join our growing culinary team at Waresley Park Estate. The ideal candidate will have a strong background in food preparation and culinary arts and a keen understanding of food safety standards. As a chef, you will work closely with our head chef, playing a vital role in creating seasonal and locally sourced menus that continue to develop Wares click apply for full job details
My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Sous Chef They require a suitably experienced Sous Chef looking for a fresh challenge in a highly regarded venue The main responsibilities of the job includes - Assist Head Chef in managing kitchen operations - Support with training, and development of junior kitchen team members - Supervise food preparation and presentation - Work closely with front-of-house teams - Ensure compliance with food safety and hygiene standards are maintained at all times - Address operational issues and equipment malfunctions promptly The salary on offer is up to 34,00 plus bonus plus tips Keywords Sous Chef
Nov 11, 2025
Full time
My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Sous Chef They require a suitably experienced Sous Chef looking for a fresh challenge in a highly regarded venue The main responsibilities of the job includes - Assist Head Chef in managing kitchen operations - Support with training, and development of junior kitchen team members - Supervise food preparation and presentation - Work closely with front-of-house teams - Ensure compliance with food safety and hygiene standards are maintained at all times - Address operational issues and equipment malfunctions promptly The salary on offer is up to 34,00 plus bonus plus tips Keywords Sous Chef
Join Our Team at The Terrace - Restaurant Manager Opportunity An Urban Styled Cafe-Bar & Eatery We are seeking an experienced, motivated Restaurant Manager to lead the team at our exciting urban-styled cafe-bar and eatery in Brompton on Swale DL10 7JB . If you are passionate about delivering outstanding customer experiences, inspiring teams, and driving a thriving hospitality business, this is your chance to be part of something special. About the Role As Restaurant Manager, you will oversee the day-to-day operations of The Terrace, ensuring consistently high standards across food, drinks, and customer service. You will be responsible for managing and developing the team, maintaining a welcoming environment for our guests, and supporting the continued growth of this vibrant new venue. Your Key Responsibilities Lead, train, and motivate the front-of-house and kitchen teams to deliver excellent service. Oversee daily operations, including food preparation and front of house. Drive sales, manage budgets, and monitor costs to achieve financial targets. Ensure compliance with health, safety, and food hygiene regulations. Maintain high standards of cleanliness and organisation throughout. Handle customer queries, feedback, and any issues professionally and promptly. Support recruitment, onboarding, and staff development. Champion a positive culture and uphold The Terrace's values and vision. About You We're looking for someone who: Has proven experience managing a busy cafe, restaurant, or bar (essential). Is confident in leading a team and driving excellent service standards. Demonstrates strong organisational and time-management skills. Thrives in a fast-paced, hands-on environment. Is proactive, reliable, and solutions-focused. Has good knowledge of food safety and licensing regulations. Can inspire others with a positive, can-do attitude. What We Offer Competitive pay. Flexible working hours to support work-life balance. Full training and development opportunities. Staff discounts on food, drinks, and within the Leisure World lifestyle store. Free parking on-site. A collaborative, supportive working environment where you can make your mark. About The Terrace The Terrace is a cafe-bar and eatery offering creative dishes and drinks in a relaxed, contemporary setting. From morning coffee and casual brunch to afternoon tea and social drinks, we provide a warm, welcoming spot for our guests to gather and unwind. Job Types: Full-time, Part-time, Permanent Benefits: Discounted or free food Employee discount Free parking On-site parking Store discount Schedule: Day shift Work Location: In person
Nov 11, 2025
Full time
Join Our Team at The Terrace - Restaurant Manager Opportunity An Urban Styled Cafe-Bar & Eatery We are seeking an experienced, motivated Restaurant Manager to lead the team at our exciting urban-styled cafe-bar and eatery in Brompton on Swale DL10 7JB . If you are passionate about delivering outstanding customer experiences, inspiring teams, and driving a thriving hospitality business, this is your chance to be part of something special. About the Role As Restaurant Manager, you will oversee the day-to-day operations of The Terrace, ensuring consistently high standards across food, drinks, and customer service. You will be responsible for managing and developing the team, maintaining a welcoming environment for our guests, and supporting the continued growth of this vibrant new venue. Your Key Responsibilities Lead, train, and motivate the front-of-house and kitchen teams to deliver excellent service. Oversee daily operations, including food preparation and front of house. Drive sales, manage budgets, and monitor costs to achieve financial targets. Ensure compliance with health, safety, and food hygiene regulations. Maintain high standards of cleanliness and organisation throughout. Handle customer queries, feedback, and any issues professionally and promptly. Support recruitment, onboarding, and staff development. Champion a positive culture and uphold The Terrace's values and vision. About You We're looking for someone who: Has proven experience managing a busy cafe, restaurant, or bar (essential). Is confident in leading a team and driving excellent service standards. Demonstrates strong organisational and time-management skills. Thrives in a fast-paced, hands-on environment. Is proactive, reliable, and solutions-focused. Has good knowledge of food safety and licensing regulations. Can inspire others with a positive, can-do attitude. What We Offer Competitive pay. Flexible working hours to support work-life balance. Full training and development opportunities. Staff discounts on food, drinks, and within the Leisure World lifestyle store. Free parking on-site. A collaborative, supportive working environment where you can make your mark. About The Terrace The Terrace is a cafe-bar and eatery offering creative dishes and drinks in a relaxed, contemporary setting. From morning coffee and casual brunch to afternoon tea and social drinks, we provide a warm, welcoming spot for our guests to gather and unwind. Job Types: Full-time, Part-time, Permanent Benefits: Discounted or free food Employee discount Free parking On-site parking Store discount Schedule: Day shift Work Location: In person
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Nov 11, 2025
Seasonal
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Skilled Baker - Day Shift Location: London, Wimbledon Salary: £30,000 - £34,000 per year + up to £6,000 in overtime Shift: 8-hour shifts starting at 9:00 AM (40 hours/week) Holiday: 25 days + Bank Holidays Benefits: Company pension (5% employer / 3% employee), progression opportunities Join a Leading London-Based Artisan Bakery! We are currently looking for a Skilled Baker to join the day shift at a w click apply for full job details
Nov 11, 2025
Full time
Skilled Baker - Day Shift Location: London, Wimbledon Salary: £30,000 - £34,000 per year + up to £6,000 in overtime Shift: 8-hour shifts starting at 9:00 AM (40 hours/week) Holiday: 25 days + Bank Holidays Benefits: Company pension (5% employer / 3% employee), progression opportunities Join a Leading London-Based Artisan Bakery! We are currently looking for a Skilled Baker to join the day shift at a w click apply for full job details
Join Our Team as a Hostess/Domestic Assistant! Are you passionate about providing exceptional service in a healthcare environment? Do you take pride in maintaining cleanliness and ensuring patient satisfaction? If so, we have the perfect opportunity for you! Position: Hostess/Domestic Location: Great Western Hospital, Swindon Contract Type: Temp to perm Salary: 12.21 per hour Shift Patterns Available: 07.30-14.00 (5 over 7 days a week) As a Hostess/Domestic, you will play a crucial role in delivering high standards of cleanliness and food service in patient areas. Your dedication will directly contribute to infection prevention and enhance patient wellbeing. This dynamic position combines the responsibilities of maintaining hygienic environments and serving delicious meals to patients, all while adhering to dietary requirements and Trust protocols. Key Responsibilities: Patient Food Service: Prepare and distribute patient meals, snacks, and hot/cold beverages with care and attention. Collaborate with ward staff to ensure patient dietary needs, allergies, and preferences are prioritised. Adhere to safe food handling and storage practises in line with HACCP and infection control policies. Record food temperatures and fridge logs meticulously as per policy. Cleaning & Environmental Hygiene: Clean patient areas, including bed spaces, bathrooms, kitchens, and communal areas to specific cleaning standards. Execute daily and deep cleaning tasks according to the Domestic Cleaning Schedule. utilise appropriate cleaning chemicals and equipment safely, following COSHH regulations. Report maintenance issues or hazards promptly to ensure a safe environment. Infection Prevention & Control: Follow hand hygiene, PPE, and cross-contamination procedures diligently. Respond swiftly to cleaning requests related to spills, bodily fluids, or isolation areas. Support outbreak control procedures when required, ensuring a safe space for all. What We Offer: A friendly and supportive team environment. Opportunities to develop your skills and knowledge in a healthcare setting. The chance to make a real difference in patients' lives every day! If you're ready to take on this rewarding role and contribute to a vital service in the healthcare sector, we want to hear from you! Apply now and join us in delivering outstanding care and support to our patients. To Apply: Please submit your CV and a brief cover letter outlining your relevant experience and why you would be a great fit for this role. Don't miss out on this fantastic opportunity to join a dedicated team making a difference in healthcare! Apply today! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
Nov 11, 2025
Contractor
Join Our Team as a Hostess/Domestic Assistant! Are you passionate about providing exceptional service in a healthcare environment? Do you take pride in maintaining cleanliness and ensuring patient satisfaction? If so, we have the perfect opportunity for you! Position: Hostess/Domestic Location: Great Western Hospital, Swindon Contract Type: Temp to perm Salary: 12.21 per hour Shift Patterns Available: 07.30-14.00 (5 over 7 days a week) As a Hostess/Domestic, you will play a crucial role in delivering high standards of cleanliness and food service in patient areas. Your dedication will directly contribute to infection prevention and enhance patient wellbeing. This dynamic position combines the responsibilities of maintaining hygienic environments and serving delicious meals to patients, all while adhering to dietary requirements and Trust protocols. Key Responsibilities: Patient Food Service: Prepare and distribute patient meals, snacks, and hot/cold beverages with care and attention. Collaborate with ward staff to ensure patient dietary needs, allergies, and preferences are prioritised. Adhere to safe food handling and storage practises in line with HACCP and infection control policies. Record food temperatures and fridge logs meticulously as per policy. Cleaning & Environmental Hygiene: Clean patient areas, including bed spaces, bathrooms, kitchens, and communal areas to specific cleaning standards. Execute daily and deep cleaning tasks according to the Domestic Cleaning Schedule. utilise appropriate cleaning chemicals and equipment safely, following COSHH regulations. Report maintenance issues or hazards promptly to ensure a safe environment. Infection Prevention & Control: Follow hand hygiene, PPE, and cross-contamination procedures diligently. Respond swiftly to cleaning requests related to spills, bodily fluids, or isolation areas. Support outbreak control procedures when required, ensuring a safe space for all. What We Offer: A friendly and supportive team environment. Opportunities to develop your skills and knowledge in a healthcare setting. The chance to make a real difference in patients' lives every day! If you're ready to take on this rewarding role and contribute to a vital service in the healthcare sector, we want to hear from you! Apply now and join us in delivering outstanding care and support to our patients. To Apply: Please submit your CV and a brief cover letter outlining your relevant experience and why you would be a great fit for this role. Don't miss out on this fantastic opportunity to join a dedicated team making a difference in healthcare! Apply today! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
Company: The Garden Kitchen by Pughs Location: Abergavenny Reports To: General Manager and Group Development Chef Salary: from £32,000 - £34,000 Start date: 12th January 2026 About The Garden Kitchen The Garden Kitchen is a family owned lifestyle-focused restaurant and retail brand, combining fresh, seasonal food with thoughtfully curated gifting, food, home, garden, and wellness products click apply for full job details
Nov 11, 2025
Full time
Company: The Garden Kitchen by Pughs Location: Abergavenny Reports To: General Manager and Group Development Chef Salary: from £32,000 - £34,000 Start date: 12th January 2026 About The Garden Kitchen The Garden Kitchen is a family owned lifestyle-focused restaurant and retail brand, combining fresh, seasonal food with thoughtfully curated gifting, food, home, garden, and wellness products click apply for full job details
Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef de Partie: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Previous experience required Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidate JBRP1_UKTJ
Nov 11, 2025
Full time
Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef de Partie: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Previous experience required Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidate JBRP1_UKTJ
The Butchers Arms is a leading pub/restaurant located in the beautiful village of Crosby Ravensworth. Concentrating on home made, top quality pub food using seasonal, fresh produce. We are seeking a Full time Chef to work alongside our wonderful team. You'll need to be full of energy and have a real passion for food and cooking. Attention to detail and a good knowledge of latest food trends is required, you will have input in new menus and daily specials. In return, a good rate of pay plus excellent tips in a fun environment. Pension contributions and plenty of staff days out Permanent position working 4 / 5 days per week including weekends. 40-55 hours a week. Job Types: Full-time, Permanent Pay: From £12.50 per hour Expected hours: 30 - 45 per week Additional pay: Tips Benefits: Company events Company pension Discounted or free food On-site parking Sick pay Schedule: 10 hour shift Work Location: In person
Nov 11, 2025
Full time
The Butchers Arms is a leading pub/restaurant located in the beautiful village of Crosby Ravensworth. Concentrating on home made, top quality pub food using seasonal, fresh produce. We are seeking a Full time Chef to work alongside our wonderful team. You'll need to be full of energy and have a real passion for food and cooking. Attention to detail and a good knowledge of latest food trends is required, you will have input in new menus and daily specials. In return, a good rate of pay plus excellent tips in a fun environment. Pension contributions and plenty of staff days out Permanent position working 4 / 5 days per week including weekends. 40-55 hours a week. Job Types: Full-time, Permanent Pay: From £12.50 per hour Expected hours: 30 - 45 per week Additional pay: Tips Benefits: Company events Company pension Discounted or free food On-site parking Sick pay Schedule: 10 hour shift Work Location: In person
Chef - CTCRM Lympstone ? Employer: ESS - Compass Group UK & Ireland Pay & Hours: £14.25 per hour 40-hour contract (5 days over 7) Alternate weekends off ? No split shifts or late nights Shift Options: Early Shift: 05:00 - 13:30 Late Shift: 10:30 - 19:00 Benefits: Set leave periods: 2 weeks at Easter 3 weeks in Summer 2 weeks at Christmas Uniform provided Free meals while on shift Free on-site parking Accessible via train or bus Free use of gym and swimming pool Access to Perks at Work discounts platform Aviva Healthcare plan Company pension schemes Holiday purchase scheme Career development and progression opportunities within ESS About the Role: We're looking for a skilled and motivated Chef to join our catering team at CTCRM Lympstone. You'll prepare and serve nutritious, high-quality meals for service personnel, ensuring every dish meets our standards. Join ESS, part of Compass Group UK & Ireland, and enjoy a supportive environment that values teamwork, balance, and growth. Key Responsibilities: Prepare, cook, and present meals to a high standard Support menu planning and food ordering Maintain food safety and hygiene standards Work collaboratively within a professional kitchen team Ensure smooth and efficient service during all meal periods Contribute to a positive, team-focused environment What We're Looking For: Previous experience in a chef or catering role Passion for great food and quality service Strong organisational and communication skills Flexibility to work early or late shifts, including alternate weekends NVQ Level 2/3 or City & Guilds 706/1 & 2 (desirable) Food Hygiene Certificate We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Free onsite swimming pool access Discounted Event tickets Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Nov 11, 2025
Full time
Chef - CTCRM Lympstone ? Employer: ESS - Compass Group UK & Ireland Pay & Hours: £14.25 per hour 40-hour contract (5 days over 7) Alternate weekends off ? No split shifts or late nights Shift Options: Early Shift: 05:00 - 13:30 Late Shift: 10:30 - 19:00 Benefits: Set leave periods: 2 weeks at Easter 3 weeks in Summer 2 weeks at Christmas Uniform provided Free meals while on shift Free on-site parking Accessible via train or bus Free use of gym and swimming pool Access to Perks at Work discounts platform Aviva Healthcare plan Company pension schemes Holiday purchase scheme Career development and progression opportunities within ESS About the Role: We're looking for a skilled and motivated Chef to join our catering team at CTCRM Lympstone. You'll prepare and serve nutritious, high-quality meals for service personnel, ensuring every dish meets our standards. Join ESS, part of Compass Group UK & Ireland, and enjoy a supportive environment that values teamwork, balance, and growth. Key Responsibilities: Prepare, cook, and present meals to a high standard Support menu planning and food ordering Maintain food safety and hygiene standards Work collaboratively within a professional kitchen team Ensure smooth and efficient service during all meal periods Contribute to a positive, team-focused environment What We're Looking For: Previous experience in a chef or catering role Passion for great food and quality service Strong organisational and communication skills Flexibility to work early or late shifts, including alternate weekends NVQ Level 2/3 or City & Guilds 706/1 & 2 (desirable) Food Hygiene Certificate We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Free onsite swimming pool access Discounted Event tickets Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Ponbay Lodge Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Ponbay Lodge, Hastings! Oyster Care Homes are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work click apply for full job details
Nov 11, 2025
Full time
Ponbay Lodge Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Ponbay Lodge, Hastings! Oyster Care Homes are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work click apply for full job details
We're currently hiring enthusiastic and dependable Catering Assistants to support our clients in the Blackpool & Preston areas. This role is ideal for individuals who enjoy working in a lively setting and take pride in providing great service. Working as part of a team your daily tasks will mainly consist of: To be familiar with all food Items/drinks on offer and be able to recommend items Clear plates and cutlery To ensure areas are adequately stocked with the service equipment required To keep a good standard of cleanliness and hygiene in all areas, assisting in basic cleaning duties as required To adhere to licensing laws and trading standards at all times To upsell food and beverage when possible To ensure that the close of business cleaning is carried out To comply with Health & Safety regulations To comply with standards of dress and appearance To prepare and serve food and beverage up to company standards In addition to the above you will also need good communication skills & experience in a similar role would be advantageous. Please note that a DBS disclosure may be required for this role and appropriate evidence necessary to support the application. Level 1 Food Hygiene is essential, however we will provide training if required. You will be required to prove your right to work in the UK and to provide two references. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Nov 11, 2025
Seasonal
We're currently hiring enthusiastic and dependable Catering Assistants to support our clients in the Blackpool & Preston areas. This role is ideal for individuals who enjoy working in a lively setting and take pride in providing great service. Working as part of a team your daily tasks will mainly consist of: To be familiar with all food Items/drinks on offer and be able to recommend items Clear plates and cutlery To ensure areas are adequately stocked with the service equipment required To keep a good standard of cleanliness and hygiene in all areas, assisting in basic cleaning duties as required To adhere to licensing laws and trading standards at all times To upsell food and beverage when possible To ensure that the close of business cleaning is carried out To comply with Health & Safety regulations To comply with standards of dress and appearance To prepare and serve food and beverage up to company standards In addition to the above you will also need good communication skills & experience in a similar role would be advantageous. Please note that a DBS disclosure may be required for this role and appropriate evidence necessary to support the application. Level 1 Food Hygiene is essential, however we will provide training if required. You will be required to prove your right to work in the UK and to provide two references. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers click apply for full job details
Nov 11, 2025
Full time
Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers click apply for full job details
The opportunity Delaware North UK is hiring casual Bartenders to join our fantastic team at Stadium of Light, in Sunderland, Tyne and Wear. When you are serving up great guest experiences, there s plenty of opportunity to buzz with excitement. As a member of the bar staff, you will be crafting a range of alcoholic and non-alcoholic beverages, using your passion and enthusiasm for mixology and first-class customer service to support our quality offerings. Here, you have endless opportunities to expand your skills and knowledge while stirring up lasting memories for our guests, so if you are the Bartender we are looking for, ready to shake up the future of hospitality, kick off your next job with us. Apply now to join our valued team. Pay The expected pay for this role is £13.68 What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, kick off your career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay (£11.21 hourly if aged 18-20 or £13.68 hourly if aged 21+) Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women s Rugby World Cup 2025 match between England s National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Accurately prepare and serve various beverages with precision and flair Provide prompt, professional, and efficient service, from concessions to premium hospitalityEngage and communicate positively with guests, creating inviting, enjoyable atmospheres and guest experiences Effectively collaborate with team members to deliver outstanding customer service Ensure impeccable organisation of the bar space, maintaining Delaware North s standards of excellence More about you Experience working in a hospitality or similar environment is beneficial No degree required Physical requirements Ability to stand for duration of shift Comfortable handling various alcohol products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £13.68
Nov 11, 2025
Full time
The opportunity Delaware North UK is hiring casual Bartenders to join our fantastic team at Stadium of Light, in Sunderland, Tyne and Wear. When you are serving up great guest experiences, there s plenty of opportunity to buzz with excitement. As a member of the bar staff, you will be crafting a range of alcoholic and non-alcoholic beverages, using your passion and enthusiasm for mixology and first-class customer service to support our quality offerings. Here, you have endless opportunities to expand your skills and knowledge while stirring up lasting memories for our guests, so if you are the Bartender we are looking for, ready to shake up the future of hospitality, kick off your next job with us. Apply now to join our valued team. Pay The expected pay for this role is £13.68 What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, kick off your career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay (£11.21 hourly if aged 18-20 or £13.68 hourly if aged 21+) Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women s Rugby World Cup 2025 match between England s National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Accurately prepare and serve various beverages with precision and flair Provide prompt, professional, and efficient service, from concessions to premium hospitalityEngage and communicate positively with guests, creating inviting, enjoyable atmospheres and guest experiences Effectively collaborate with team members to deliver outstanding customer service Ensure impeccable organisation of the bar space, maintaining Delaware North s standards of excellence More about you Experience working in a hospitality or similar environment is beneficial No degree required Physical requirements Ability to stand for duration of shift Comfortable handling various alcohol products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £13.68
Airedale Catering Equipment Group Limited T/A The Airedale Group
The Airedale Group Job Title: Commercial Catering - Gas Location: West Midlands Company Overview: We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. We work alongside clients from the initial designs through to bespoke fabrication and installation. Coupled with the largest body of professional maintenance engineers in the country, we offer the complete end to end solution to our extensive client base. We have long-standing relationships with many of the biggest multi-site brands in the UK. Job Summary: We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients operations run smoothly and efficiently.As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities: Service and maintenance of commercial catering equipment High level of repair and service of equipment including Combi Ovens, Dishwashers, Fryers, Chargrills etc On call, 1 week in 4 A proactive can-do attitude, with excellent attention to detail Benefits: Competitive Salary Standby allowance £110 Company Van & Fuel Card Uniform Overtime rate x1.5 (x2 Sunday & Bank holidays Paid door to door Phone and Tablet Career development plan Electrical Vehicle Salary sacrifice scheme Health & Wellbeing Support programme Key Requirements: Previous work experience within the constructions sector. Possess a full UK driving license. Highly organised with excellent communication skills. CCCN1 COMCAT 1, 2, 3, 5 (1 and 3 min) Electrically Competent Full UK Driving License LPG (desirable) The Airedale Group is expanding rapidly, employing circa 700 people across multiple locations in the UK. This is a fantastic time to be joining the business with opportunities for career progression. JBRP1_UKTJ
Nov 11, 2025
Full time
The Airedale Group Job Title: Commercial Catering - Gas Location: West Midlands Company Overview: We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. We work alongside clients from the initial designs through to bespoke fabrication and installation. Coupled with the largest body of professional maintenance engineers in the country, we offer the complete end to end solution to our extensive client base. We have long-standing relationships with many of the biggest multi-site brands in the UK. Job Summary: We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients operations run smoothly and efficiently.As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities: Service and maintenance of commercial catering equipment High level of repair and service of equipment including Combi Ovens, Dishwashers, Fryers, Chargrills etc On call, 1 week in 4 A proactive can-do attitude, with excellent attention to detail Benefits: Competitive Salary Standby allowance £110 Company Van & Fuel Card Uniform Overtime rate x1.5 (x2 Sunday & Bank holidays Paid door to door Phone and Tablet Career development plan Electrical Vehicle Salary sacrifice scheme Health & Wellbeing Support programme Key Requirements: Previous work experience within the constructions sector. Possess a full UK driving license. Highly organised with excellent communication skills. CCCN1 COMCAT 1, 2, 3, 5 (1 and 3 min) Electrically Competent Full UK Driving License LPG (desirable) The Airedale Group is expanding rapidly, employing circa 700 people across multiple locations in the UK. This is a fantastic time to be joining the business with opportunities for career progression. JBRP1_UKTJ
